“The lady who greeted me as I paused to look at the menu, thank you. I was on the fence on grabbing something there, or the pita place.The food is pretty good, the teriyaki sauce is fairly balanced with a slight lean to sweet. With that said right near the end of the meal or right at the start where the rice was without sauce or when it that fully mixed with the sauce it feels kind of flat, which might be due to the unseasoned rice. As the first few bite if rice is dull if it lacks sauce. Or the last few bites where the sauce is the dominant flavor. The chicken and shrimp I ordered was well cooked, the shrimp cooked superbly. The torpedo shrimp was crispy and steaming.The price for the main dish is comparable to most places that are not Mc.D or other super cheap fast food, coming in at 16 dollar for chicken and shrimp. Which is a good deal when shrimp is involved.Overall it's is a delighted meal, and with a bit more refinement to the rice or the sauce. It will become a meal that is great from start to finish. You all will see me again when I am in the area.“
“Nestled between Marca College and Era Style Loft, the feel of this cozy restaurant reminds me of a very charming French bistro at night. I visited for dinner with a friend, and the atmosphere was exactly what I wanted: mellowed-out lighting, tea lights flickering on the tables, and soft jazz (not the elevator muzak kind) in the background. I chose the loaded vermicelli bowl with ginger lemon tea, and it was a well-assembled masterpiece. Some of the best crispy spring rolls I've ever had; I wish I knew where to buy the ginger lemon tea locally. No cheap after-dinner mints here, either, because the lychee-flavoured candy at the end was impressive in its similarity to lychee. I get the impression this is a restaurant that likes to hit 100 on all points, because my visit was a study in service, gastronomics and ambience. I think this restaurant is worth your business, and if you stop in for a visit, I doubt you'll come away disappointed.“
“This restaurant is amazing!! The food is so delicious and the presentation of the dishes is beautiful! The staff is very knowledgeable and service is exceptional! My daughter and I had a wonderful experience, and we will definitely be eating here on a regular basis! Absolutely excellent!“
“This was our first time here, and we didn't know what to expect - staff was very helpful in helping us decide what to order and how to prep our sukiyaki. The sukiyaki was delicious, and the fried chicken was phenomenal! We left feeling so full, which demonstrated a great value for our money. We will definitely Italy return!Vegetarian options: Tofu on the menu, plus plenty of vegetables and rice noodles“
“I visited there a week ago with my family. The food there is not bad, but the service is pretty slow and we did not have water provided before placing the order.One more thing is that we were arranged in the middle position. The dining environment was very cramped and the table and stools were very small.Overall, the experience I had there was not very good, anyway I still gave them 20 percent tips.Parking: Easy to access the parking lot.“
“My favourite is the waves bowls, I usually go with salmon but sometimes tuna. Definitely would recommend this - but always preface that with it being poke style (raw) I know some people don’t like that.Dynamic range of flavours and textures.Bao buns are also very good, but pretty expensive per bun. I have a dairy allergy and found it tricky to know what I was eating since their menu doesn’t mark allergens - turns out the bao bun is MILK based. ? explains why I was sick every time I had one.“
“Great food and was takeout. Got the ramen and poke bowl, so good! Good quality ramen and salmon in the bowl! This is comparable to Vancouver and Toronto quality ramen and poke spots but in Saskatoon. Took a bit longer to get ready but food was good. Service was ok, but I don’t expect it to be.“
“Pretty good for pre made sushi. They could be a bit more generous on the wasabi they give, but they sell sides of it right next, so i guess that's why?Sushi was really good, the Chinese food looked and smelled amazing even though I never got any will next time.Edit: Went again on 8/17/23 and it was excellent even better than the first time I wentVegetarian options: They have some good Veggie bento bowlsWheelchair accessibility: Has access via elevator basement of the student union bldg.“
“Me and my sister had lovely experiences each time we went here! The place had nice music while we ate and the food is always fresh and hot! I love ordering the Philadelphia roll and crispy shrimp rolls :)Ps. I'm still sorry about accidentally knocking over the toothpick container :'(“
“I've eaten here twice and both times, it was absolutely delicious. I always have the Teriyaki Beef with Udon Noodles, and I usually sumo size it (double the portion) for $4.75. Each time, the dish comes with lots of fresh veggies and meat. The restaurant has always been really clean and organized. It is quite spacious for dine in. The service is top-notch. I also recommend the bubble milk tea, which is really good and cheaper than most bubble tea stores. We'll be back! ?Parking: Huge parking lot with lots of parking.“
“Very nice Edo Japan branch located at 51st. Their food was okay, tastes just like any other Edo Japan branch, their Boba was good, and so are their sauces, I also tried out their bento and it's quite okay I mean it's a fast food so it's not like the authentic Japanese cuisine but it's okay “
“Love the variety of sushi they offer. My longtime favorite is the mango roll.Vegetarian options: While not abundant, there are several items that would be considered vegetarian.Parking: It's a large free parking lot due to how many businesses share the space.Wheelchair accessibility: I think there are wheelchair access spots close to the door but even if not, the lot is flat and easily accessible right to the door.“
“Great food lots of variety and the atmosphere is good. Food was worth it although it may be a little in the pricey side. Though my complains are there were some fish bones in the salmon sashimi and getting water at our table was a struggle. Sad I didn't get to try the cheesecakes.“