Hwy 50 BBQ
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Hwy 50 BBQ Reviews
Like everyone in the south, I've eaten a lot of BBQ. Everyone has their favorites for all different types of reasons. But, there are a few hard truths that I'm sure we can all agree upon.1. Brisket must have a nice bark and good smoke.2. Slaw must be be creamy and tangy at the same time3. Mac and cheese must be warm, gooey and packed with cheese.4. Pulled pork must stand on its own flavor and not need help with sauce.HWY 50, checks ALL of these boxes and more!We landed here at...read full review
It was our first time going there today. The young girl running the place was so quick and professional. She needs to be a trainer for customer service. The ribs and brisket were out of this world. Absolutely love the sauce! The potato salad was good too. We will be back for sure!
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