Restaurants in Loudon

“Next BbQ I've ever had. So I went back and bought a lb of it with their wonderful sweet sauce. &ate on it for days. It was lunch time so I picked up a. Cuban sandwich & it sent me back to Little Havana, so good ?? I'd tell everybody to eat there, great experiences there.”

“Pork (tenderloin) sandwich is delicious!!! Our son loves the meatloaf sandwich. Everything at Carl’s is very good and reasonably priced. Thank you Carl’s of Loudon, TN.”

“Sons of Smoke has a great local following and appears to be family-run, which I appreciate. Their namesake smoke on the ribs was excellent, with a great char and deep flavor. However the meat itself was quite dry, almost grainy in texture, that their sweet and hot barbecue sauces couldn't save. I enjoyed the Friday special, the pork tenderloin sandwich. It was pounded very thin and breaded well so that it had both a crunch and was chewy. The rest of the food, while cooked well, was bland and lacked flavor overall, including the green beans, onion rings, pulled pork, and baked potato. A little more seasoning and Sons of Smoke could easily be one of the best barbecue joints around.”

“The place used to be a train station. They have redone the place very nice. Sorry, but I didn't take any inside photos. Some people can get upset when you take photos that might include them.I went to lunch with several co-workers and got a lunch entrée. A Southwestern Crunch Bowl and a Dr. Pepper. The entrée was ok and the drink was good. They got busy, and the waitress made such a quick pass that I wasn't able to flag her down for a drink refill. However, I did get her to make me one to go when I paid. Back to the entrée, it was hot but still bit flat. There were roasted red peppers and onions, black beans, white rice, and chucks of white meat chicken in sauce and surrounded by just 6, Dorito size and style, chips. Plain sticky white rice didn't cut it for me. I don't think the chicken was seasoned either. Probably out of a can. The black beans were scarce, but there was plenty of chicken. The size of the meal was good for the price of approximately $10. Add some roasted corn, season the chicken and rice appropriately, add more chips and lighten up on the hot sauce and I think the entrée would be pretty good. ?A couple of my coworkers go there all the time and love the place. One got a Patty Melt and loved it. Another got a wrap and liked it. When I eat there again, I'll try something different and update this review. If you're into beer, they have plenty of different kinds. I'm not a beer drinker, so I can't comment beyond that. If you don't like beer, they have whisky too. My preference for an alcoholic beverage.”

“Had hot Jasmine tea, Oceans eleven roll, sunny roll, egg drop soup and the teriyaki tofu hibachi. It was all delicious, well presented and great service. Atmosphere needs a little work. The music setup and genre was strange for the environment.”

“Best place to be with the best people. Great wine and the atmosphere is unmatched. Be here or be square. You won't find a better view of some TN mountains. The trees are having new babies and it makes it that much better! Great wine. Such peaceful views. Casual and "be who you are" atmosphere. Love it here.”

“We were stuck way in the back portion of the restaurant which didn't have any atmosphere the front part did look nice, like your typical Mexican restaurant. Nice window views. I had enchiladas which is my go to when I try a new place. It wasn't the best I've had but then again it wasn't the worse either. Nothing special about the salsa but the chips were good. Service was a little slow, maybe because we were so far back.”

“The wife and I are new to the area and decided to go out for some Mexican food. I've got to say this is hands down the best restaurant food we've had in a while. We ordered an agua de tamarindo and an agua de horchata to drink. Wife and I split a Huarache de carne asada and each had 1 sope also carne asada. We also had esquites on the side to share. We left the place stuffed and happy. Eat here! I promise you'll love it!”

“Amazing food, friendly people, sweet atmosphere…did I mention the delicious food? I had the Philly with onion rings, my son had the Outlaw burger, and his girlfriend and my dad had chicken n dumplings. My 75 year old grumpy dad even liked the chicken n dumplings…and he doesn’t like anything from restaurants. There was also some macaroni and cheese, French fries, and mashed taters and gravy thrown into the mix. All was yummy! The staff was friendly and professional. Will go again and highly recommend!”

“Service and food were amazing!It's a little hard to get much atmosphere in a strop mall, but it was clean and plenty of terrific staff.We will definitely patron them again. Our dishes were lasagna, spaghetti and meatballs, chicken alfredo, and chicken parm. The garlic bread with mozzarella was really good, too. All of our meals came with salad and garlic knots.They don't have alcohol, but you can BYOB for a 2. 00 bottle fee.”

“We've been here several times and the food is always good. Stop change to be a little short handed on their staff which we understand but the service was as fastest. We expected and it was better than we ”

“My and my husband really enjoyed our lunch and will for sure be back. He loved the shrimp cocktail that he got, he especially like that it came in a bowl and I happened to get chili relleno, and I was so thrilled that it came without breading, which I love, it had sauce and cheese and it was absolutely delicious!!!”

“I haven't eaten at Bojangles in so long. While we were traveling, we decided to stop. The cashier's name was Mason, and he was absolutely wonderful. The food was fresh and good.”

“We had a reservation, but we were a few minutes early and had a very short wait. Very friendly staff. Our server, Sarah, was very pleasant. I had the linguini with clam sauce and shrimp. Excellent food. The others in my party had sandwiches and burgers and cleaned their plates. Mine was a good quantity of food, so I have leftovers. All in all it was a fantastic meal.”

“Start it going there about twice a week for lunch. Most of the time, it's good. They keep running out of things so I don't understand that. How can a business run out of ”