Our favorite restaurant in all of Texas. Exceptional service. Delicious food and unique menu options. Manager came to our table to invite us to be on the VIP list and shared upcoming special events. Waiter was spot on with timing and recommendations. Texas bruschetta is always a favorite appetizer. She-Crab soup was so good we asked for the recipe which the sous chef willing provided and broke down portion for us. Will return again and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Trixie
We didn't plan ahead,so the only reservation we could get was 5 pm. We asked for a quiet table which was quiet until a party in the Private Room arrived and held their cocktail hour outside the room near our table! The menu is well planned, enough choices without being overwhelming. Our entrees were perfectly prepared. The Cream Brûlée is outstanding. We will come again but plan ahead.
Allen H.
Always excellent. This is my long term favorite for food, drinks ambience and service. The regionally sourced menu is marvelously unique and the flavors are always well-balanced and terrific. Prices reflect the quality. I've never been disappointed by an experience at Bonnell's.
Nice atmosphere. Apps were great, drinks were great... but the meat was DRY! I order my steak Medium Rare, my husband ordered his Medium... we are both from Fort Worth and have always passed by this place. After reading reviews and not wanting to go downtown we gave this place a try and it was just a bit of a let down.
Jordan W.
Great atmosphere and service. We had a group of 8 and ordered a large variety of the menu and everyone's meal came out timely and cooked to perfection. Highly recommend to all of my friends and family to Bonnells and Chef Kobi Perdue is exceptional
Ryan N.
My wife and I went for our 12 year anniversary. We were told Happy Anniversary by the hostesses, and it was never mentioned again. Our server was very attentive to his other tables around us, but we seemed to be ignored. We were pretty well dressed, and i don't have face tattoos or anything. Our appetizer was phenomenal. The main course came out and seemed to have been sitting in the service window for a while. The asparagus looked sad. The Buffalo was overcooked. Honestly, I'll take my $300 and spend it somewhere else. Would've gotten better food from the Pizza Hut that was there 20 years ago.
Greta H.
Excellent dining experience. Food great! Ambiance was nice as well. I would recommend this business.
LouiseP
Awesome as per usual. We love the bar and the bartender. Thanks so much. We voted y'all the best cocktails of all the places we go as a book Club!!! Quite an honor as we have some Particular ladies!!?
Gabrielle Knieriem-Garza
The food was out of this world, fantastic! The servers were very attentive and made our anniversary dinner perfection. The only thing that distracted was how loud it was. I will be going back again!
Bonnell's has always been excellent, every time I visit. I love all their dishes, especially the wild game. The service is always excellent, especially Dalton! The decor is very Texan, with servery pieces of taxidermy. Overall, I think they're great and I'll definitely be back.
Best prime steak we've ever had,Service is by far some of the greatest and friendliest you can get, the atmosphere is just perfect for a fine dinning experience,I have to emphasize the service,our server Ms. Melanie really made our night so much better,with servers of her level,there is no doubt why this restaurant is so popular
Atmosphere: 5
Food: 5
Service: 5
Hayley Childress
Giving all the stars because they are fine dining in north Texas with gluten free options! But They took off the watermelon salad and need to replace it with an equivalent soon because it is SO fresh and delicious always paired perfectly with the redfish! Please bring it back or replace with another delicious and unique flavored green salad!:)Dietary restrictions: Gluten free availability and accommodated asking for dairy free potatoes. Thank you!!
Was not as good as lest time waiter was not attentive . To even get a check and a box had to get the manager who was walking around more than our waiter whom was just standing at times
Cynthia Bernard
My husband and I bought the Valentine’s Day dinner to go . There isn’t a word in the English language to thoroughly describe what we ate yesterday . We frequent Bonnells and would have gone to a sit down dinner but we liked the take out menu better . It did not disappoint. It was one of the best meals ever had . Right down to the chocolate cake that was scrumptious. I’ll give this five stars made a great night for us. Thank you.
Atmosphere: 5
Food: 5
Service: 5
gregg alley
Our favorite place. Food, service excellent !!!!!!! John Bonnell one of the best chef and owner I've met in my many years of travel in the United States.
Our favorite restaurant in all of Texas. Exceptional service. Delicious food and unique menu options. Manager came to our table to invite us to be on the VIP list and shared upcoming special events. Waiter was spot on with timing and recommendations. Texas bruschetta is always a favorite appetizer. She-Crab soup was so good we asked for the recipe which the sous chef willing provided and broke down portion for us. Will return again and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
We didn't plan ahead,so the only reservation we could get was 5 pm. We asked for a quiet table which was quiet until a party in the Private Room arrived and held their cocktail hour outside the room near our table! The menu is well planned, enough choices without being overwhelming. Our entrees were perfectly prepared. The Cream Brûlée is outstanding. We will come again but plan ahead.
Always excellent. This is my long term favorite for food, drinks ambience and service. The regionally sourced menu is marvelously unique and the flavors are always well-balanced and terrific. Prices reflect the quality. I've never been disappointed by an experience at Bonnell's.
Nice atmosphere. Apps were great, drinks were great... but the meat was DRY! I order my steak Medium Rare, my husband ordered his Medium... we are both from Fort Worth and have always passed by this place. After reading reviews and not wanting to go downtown we gave this place a try and it was just a bit of a let down.
Great atmosphere and service. We had a group of 8 and ordered a large variety of the menu and everyone's meal came out timely and cooked to perfection. Highly recommend to all of my friends and family to Bonnells and Chef Kobi Perdue is exceptional
My wife and I went for our 12 year anniversary. We were told Happy Anniversary by the hostesses, and it was never mentioned again. Our server was very attentive to his other tables around us, but we seemed to be ignored. We were pretty well dressed, and i don't have face tattoos or anything. Our appetizer was phenomenal. The main course came out and seemed to have been sitting in the service window for a while. The asparagus looked sad. The Buffalo was overcooked. Honestly, I'll take my $300 and spend it somewhere else. Would've gotten better food from the Pizza Hut that was there 20 years ago.
Excellent dining experience. Food great! Ambiance was nice as well. I would recommend this business.
Awesome as per usual. We love the bar and the bartender. Thanks so much. We voted y'all the best cocktails of all the places we go as a book Club!!! Quite an honor as we have some Particular ladies!!?
The food was out of this world, fantastic! The servers were very attentive and made our anniversary dinner perfection. The only thing that distracted was how loud it was. I will be going back again!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pecan Crusted Redfish, Bison Filet, Quail & Mushroom Pasta, Pepper-Crusted Buffalo Tenderloin
Bonnell's has always been excellent, every time I visit. I love all their dishes, especially the wild game. The service is always excellent, especially Dalton! The decor is very Texan, with servery pieces of taxidermy. Overall, I think they're great and I'll definitely be back.
Restaurantji Recommends
Best prime steak we've ever had,Service is by far some of the greatest and friendliest you can get, the atmosphere is just perfect for a fine dinning experience,I have to emphasize the service,our server Ms. Melanie really made our night so much better,with servers of her level,there is no doubt why this restaurant is so popular
Atmosphere: 5
Food: 5
Service: 5
Giving all the stars because they are fine dining in north Texas with gluten free options! But They took off the watermelon salad and need to replace it with an equivalent soon because it is SO fresh and delicious always paired perfectly with the redfish! Please bring it back or replace with another delicious and unique flavored green salad!:)Dietary restrictions: Gluten free availability and accommodated asking for dairy free potatoes. Thank you!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pecan Crusted Redfish, Salad, Redfish
Was not as good as lest time waiter was not attentive . To even get a check and a box had to get the manager who was walking around more than our waiter whom was just standing at times
My husband and I bought the Valentine’s Day dinner to go . There isn’t a word in the English language to thoroughly describe what we ate yesterday . We frequent Bonnells and would have gone to a sit down dinner but we liked the take out menu better . It did not disappoint. It was one of the best meals ever had . Right down to the chocolate cake that was scrumptious. I’ll give this five stars made a great night for us. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Our favorite place. Food, service excellent !!!!!!! John Bonnell one of the best chef and owner I've met in my many years of travel in the United States.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk Tacos, Chocolate Cake, Pecan Crusted Redfish, Bison Filet, Cake, Pepper-Crusted Buffalo Tenderloin