Alex was beyond awesome. His service was impeccable and the food phenomenal. Will definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Meatballs, Classic Caesar Salad, Oscar Topping, Butter Cake
Jackie Pressley
Had a reservation and was seated promptly. As usual, the service is outstanding. It does take some time for your meal to come out but…just wow! Truly the best steak we’ve ever had. This is our go-to
Atmosphere: 5
Food: 5
Service: 5
Rebecca Okay
The atmosphere was not a pleasant experience. The restaurant was extremely hot. so hot, we didn’t finish our diners. We asked for a private table with a note on our reservation that it was a wedding dinner. However, When arrived they did not seat us privately and didn’t seem aware that it was a wedding dinner to begin with..I Honestly feel bad for the waitstaff. The restaurant this evening was unbearable.
Atmosphere: 1
Food: 3
Service: 4
Rose Dahl
We went there on Friday for our 16 year anniversary. Cat was our server & she was awesome; very knowledgeable & attentive. The drinks and appetizers were good. We had the lobster bisque (best I've ever had) and oysters on the half shell. The bread was just ok IMO. My husband the special, haddock, which definitely wasn't worth $57. The portion was tiny. I had the surf & turf. The steak has incredibly tender. I gave my husband one of the steak medallions because he was still hungry from the small fish entree. We took the lemon cake & chocolate mouse cake to go for dessert. The lemon cake was a huge slice and so fluffy & moist. However the chocolate mouse cake was a little dry and was only a sliver of a slice. Again, not worth the price of $13. I would've given 5 stars except I got food poisoning from either the chocolate cake or the lump crab on top of one of the medallions. I'm not sure we would go back; that sort of taints your experience.
Atmosphere: 4
Service: 5
Lobada “The Baddy”
All well cooked. Had the lamb with mushrooms and banana pudding. Staff provided good service. All around good experience. It retains a classy vibe without feeling stuffy.Parking: In downtown, has valet parking available.
Atmosphere: 5
Food: 3
Service: 5
Sharon McGee
Amazing food! Our server, Jordan, was wonderful. He was extremely knowledgeable about the food and made great recommendations. ?
Atmosphere: 5
Food: 5
Service: 5
O3Chaos
I had the 45 day aged strip and my gf had the surf and turf. The food was fantastic. The rolls were amazing. Was my steak $109 fantastic? No. Was the broccolini $15 fantastic? Nah. Was the wedge salad $16 fantastic. Iceberg lettuce is never THAT fantastic. But it was a great experience. The service was impeccable. By the way, don't waste your money on the berries and cream dessert which is nothing but extremely overpriced fresh berries with lackluster whipped cream or on the strawberry -hibiscus cheesecake which was honestly not very good.
We spent $300 and received a $30 experience. It took about 10 minutes before our waiter arrived (he was a nice gentleman, just overworked). We ordered a fillet, sea bass, and broccoli. We never go the broccoli. The food was ok, but not worth the money we spent. The service was very slow. At the bar afterward, the bartender was in a foul mood. Overall, the experience was very poor, especially for a restaurant of this caliber.
Christopher
There was a little bit of a wait before we were seated at a table, even though we arrived at our reservation time. The ambiance was nice and the food was delicious. What I don't understand is that there's a dress code is listed as business casual, but a couple of people in a group who sat a table next to us were wearing athletic shorts and tennis shoes, which we felt was not adequate attire to be worn at this type of restaurant, but they were allowed in anyway. It definitely took away the fine dining feeling of the restaurant.
Kellyarasmith
Excellent service! Steak was sooooo good although under cooked. Requested medium- served rare/medium rare. Didn't want to send back although a bit in appetizing sever that rate. Lobster bisque a must!
I’ll give the place a 2 due to the nice atmosphere, but the food was below a 1 star. The $70 steaks were extremely over seasoned. Saltiest steaks we’ve ever had. The service wasn’t too bad (though we were not checked on often at all after food was brought out) and the atmosphere was very nice. I will not return, though, because they don’t know how to cook a steak.
Atmosphere: 4
Food: 1
Service: 3
M J
Filet mignon better than the ribeyeLobster Mac was deliciousSo were the smashed potatoesDel frisco cabernet was incredibleCheesecake was blandGreat serviceWeird music choices
Atmosphere: 5
Food: 4
Service: 5
Hubby and I met friend for a later dinner. Ended up eating at the bar. Ordered off both menus. Bone in rib-eye, oysters casino, thick bacon, way gu sliders, truffle fries, and lobster Mac & cheese. Glad to see they had a couple of choices for. /a beers. Great evening. Reallly expensive but worth the treat. Great venue.
PamS
This is by far the best place to go for a special occasion and for a good steak. I had the surf and turf which got better with every bite. Service is impeccable (Sergio is the best!), and every server welcomes you when they pass by. It's definitely not the cheapest place but it's well worth the money!
Kayla S.
You can't go wrong with the Del Frisco's food, but this location in a historic building really improves the ambience. Our server Reagan was very attentive and friendly, and she checked with the chef multiple times about our dietary restrictions. We started off with the steak tartare and tomato burrata salad. I ordered a prime ribeye and my husband had a dry aged ribeye. Not many places serve a dry aged steak that is aged as long as Del Friscos (45 days), and he loves the earthy, nutty, Unami flavor that comes from that long of a dry aging period. The steaks were cooked perfectly. We finished with tiramisu crème brûlée that was fantastic.
Alex was beyond awesome. His service was impeccable and the food phenomenal. Will definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Meatballs, Classic Caesar Salad, Oscar Topping, Butter Cake
Had a reservation and was seated promptly. As usual, the service is outstanding. It does take some time for your meal to come out but…just wow! Truly the best steak we’ve ever had. This is our go-to
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was not a pleasant experience. The restaurant was extremely hot. so hot, we didn’t finish our diners. We asked for a private table with a note on our reservation that it was a wedding dinner. However, When arrived they did not seat us privately and didn’t seem aware that it was a wedding dinner to begin with..I Honestly feel bad for the waitstaff. The restaurant this evening was unbearable.
Atmosphere: 1
Food: 3
Service: 4
We went there on Friday for our 16 year anniversary. Cat was our server & she was awesome; very knowledgeable & attentive. The drinks and appetizers were good. We had the lobster bisque (best I've ever had) and oysters on the half shell. The bread was just ok IMO. My husband the special, haddock, which definitely wasn't worth $57. The portion was tiny. I had the surf & turf. The steak has incredibly tender. I gave my husband one of the steak medallions because he was still hungry from the small fish entree. We took the lemon cake & chocolate mouse cake to go for dessert. The lemon cake was a huge slice and so fluffy & moist. However the chocolate mouse cake was a little dry and was only a sliver of a slice. Again, not worth the price of $13. I would've given 5 stars except I got food poisoning from either the chocolate cake or the lump crab on top of one of the medallions. I'm not sure we would go back; that sort of taints your experience.
Atmosphere: 4
Service: 5
All well cooked. Had the lamb with mushrooms and banana pudding. Staff provided good service. All around good experience. It retains a classy vibe without feeling stuffy.Parking: In downtown, has valet parking available.
Atmosphere: 5
Food: 3
Service: 5
Amazing food! Our server, Jordan, was wonderful. He was extremely knowledgeable about the food and made great recommendations. ?
Atmosphere: 5
Food: 5
Service: 5
I had the 45 day aged strip and my gf had the surf and turf. The food was fantastic. The rolls were amazing. Was my steak $109 fantastic? No. Was the broccolini $15 fantastic? Nah. Was the wedge salad $16 fantastic. Iceberg lettuce is never THAT fantastic. But it was a great experience. The service was impeccable. By the way, don't waste your money on the berries and cream dessert which is nothing but extremely overpriced fresh berries with lackluster whipped cream or on the strawberry -hibiscus cheesecake which was honestly not very good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Del's Jumbo Lump Crab Cake, Crab Cake, Surf and Turf Filet Trio, Colossal Shrimp Cocktail
We spent $300 and received a $30 experience. It took about 10 minutes before our waiter arrived (he was a nice gentleman, just overworked). We ordered a fillet, sea bass, and broccoli. We never go the broccoli. The food was ok, but not worth the money we spent. The service was very slow. At the bar afterward, the bartender was in a foul mood. Overall, the experience was very poor, especially for a restaurant of this caliber.
There was a little bit of a wait before we were seated at a table, even though we arrived at our reservation time. The ambiance was nice and the food was delicious. What I don't understand is that there's a dress code is listed as business casual, but a couple of people in a group who sat a table next to us were wearing athletic shorts and tennis shoes, which we felt was not adequate attire to be worn at this type of restaurant, but they were allowed in anyway. It definitely took away the fine dining feeling of the restaurant.
Excellent service! Steak was sooooo good although under cooked. Requested medium- served rare/medium rare. Didn't want to send back although a bit in appetizing sever that rate. Lobster bisque a must!
Restaurantji Recommends
I’ll give the place a 2 due to the nice atmosphere, but the food was below a 1 star. The $70 steaks were extremely over seasoned. Saltiest steaks we’ve ever had. The service wasn’t too bad (though we were not checked on often at all after food was brought out) and the atmosphere was very nice. I will not return, though, because they don’t know how to cook a steak.
Atmosphere: 4
Food: 1
Service: 3
Filet mignon better than the ribeyeLobster Mac was deliciousSo were the smashed potatoesDel frisco cabernet was incredibleCheesecake was blandGreat serviceWeird music choices
Atmosphere: 5
Food: 4
Service: 5
Hubby and I met friend for a later dinner. Ended up eating at the bar. Ordered off both menus. Bone in rib-eye, oysters casino, thick bacon, way gu sliders, truffle fries, and lobster Mac & cheese. Glad to see they had a couple of choices for. /a beers. Great evening. Reallly expensive but worth the treat. Great venue.
This is by far the best place to go for a special occasion and for a good steak. I had the surf and turf which got better with every bite. Service is impeccable (Sergio is the best!), and every server welcomes you when they pass by. It's definitely not the cheapest place but it's well worth the money!
You can't go wrong with the Del Frisco's food, but this location in a historic building really improves the ambience. Our server Reagan was very attentive and friendly, and she checked with the chef multiple times about our dietary restrictions. We started off with the steak tartare and tomato burrata salad. I ordered a prime ribeye and my husband had a dry aged ribeye. Not many places serve a dry aged steak that is aged as long as Del Friscos (45 days), and he loves the earthy, nutty, Unami flavor that comes from that long of a dry aging period. The steaks were cooked perfectly. We finished with tiramisu crème brûlée that was fantastic.