Restaurants in Friendswood

“They truly know how to make gluten-free meals and the importance to those of us that can't have gluten. The servers are completely knowledgeable and can assist us thru the menu solutions.”

“Our waitress Arianna was fantastic! She helped me choose the right sushi for me , I'm new to sushi and she made it easy! Restaurant is nice, sort of pricey but worth it. Fresh food and good drink options. Great service ?”

“Had a burger and fries. Definitely the place to ask for and receive a burger cooked medium rare. Whiskey aged cheddar cheese was great. The only issue I had was the fries, they weren't fresh. I almost always drink stouts, imperial stouts and barrel aged. They didn't disappoint. I will go back and take the family.”

“Made a reservation for the Bar Fogo Launch Party, I have nothing but praise for Demetrius and Angelo. What an awesome duo! They made sure that my experience was top notch. from food to the drinks, everything was 10 outta 10! ?”

“I love coming in every morning to grab some juices - the staff is always so kind and approachable.Dietary restrictions: A member of my staff is vegan, and there aren’t many options for her when we have staff luncheons - this location has many vegan options that I can run in and grab for her and she loves them. So grateful they are in Friendswood.”

“This place is adorable!!! Super friendly service, lots of seating, and great truffle, muffin, cookie, cake and macaron selection. $3 per macaroni; $3 per truffle. Lots of teas and coffee options with dairy-free milks. Will definitely be back!”

“Whiskey cake is one of my favorite places to go Atmosphere is good! Food is good. Also, I want to add thank you for adding more healthier items on your new menu!? however I have two things I wanted to complain aboutFirst> please bring back the 2nd happy hour!Second> I normally sit at the bar. But I said at the booth table w/family please put a brighter lightbulb over the table so we can read our menu and tend to our children it is way to dark! ?”

“We had an absolutely awesome birthday dinner here. Patrick was our server and he provided superior customer service. The entire staff was welcoming and friendly.”

“I am from New Orleans, and very dubious about trying restaurants that claim to be New Orleans food.Rouxpour made me feel like I was in New Orleans. The chargrilled oysters were so delicious. We got the traditional and the Rockerfeller and they were both amazing. For entrees we ordered stuffed flounder and red snapper. The crab stuffing in the flounder had the right amount of flavor, and the crawfish, crab and avocado sauce on the red snapper was delicate, creamy and every bite was a delight. Finally, the chocolate cake was creamy and decadent, and the bananas Foster was a joy for the mouth!Last, but certainly not least, was our server Andre! He was attentive, informative and just a great server. Thank you Andre for making our anniversary lovely.”

“The is good but remember the price for the food is because of the location. It’s pretty deep just to say that I paid $2 for one egg. $4 for half an avocado. The tres leche waffles weren’t worth the price. Not sure if they forgot the leche, the taste was plain. Will I go back? Me personally no. But for me it’s more because of the cost. Again you’re paying for location. The place is clean and beautiful.”

“Great food, great staff and Tuesday through Saturday entertainment!! It may be live music or karaoke but there’s always something fun going on every night they’re open!!”

“Love energy of the place. I walked in to such a positive attitude and warm welcome.. the suggested picks were fantastic. I will definitely be back when I come to the area.”

“My wife and I came in last night to celebrate, and it was the first time I had come to this Perry’s location. The last time I had been to Perry’s was 7 years ago in San Antonio. Anyways, this location represented the brand extremely well! The food was incredible. She had the pork chop and I had the ribeye at the suggestion of our server, Danielle. As I said, the food was excellent. More impressive than the food was the unparalleled service that Danielle blessed us with. Her upbeat personality and sincerity shown through, and made our experience even more memorable. When we come back, we will be looking for her! Kudos to all of you for a wonderful time!”

“Good place. Had platter crab shrimp gumbo good fried shrimp good, French fries good, fried catfish breading did not stay on fell off as you tried to eat.. They had 1 person trying to take care of 5 tables and 4 bar patrons slow response. Seafood nachos were good. Mens bathroom needs to be serviced regularly as you opened door you could smell the odor.”

“Luna's serves good Mexican cuisine, no doubt. The shrimp brochette was a bit overcooked, making it a bit tough, and under it lacked some in flavor. The rice also wasn't a favorite. All else was good; the tacos, enchiladas, quesadillas - very much worth our time. Chips, salsa, and margaritas are good. Service is professional and friendly. Give Luna's a try.”

“Kasey is a fantastic manager, best experience at a restaurant I’ve had in years. Excellent lemon drops and vegetables. Mongolian beef and honey chicken are very good as well.”

“My cousin & I had lunch today, Feb. 25th, at Birraporetti's in Friendswood for the first time. On Sundays, they have a deliciously outstanding large buffet from 10:30 am-3:00 pm for $2 that is not listed on their web site. On the buffet, many Italian entrees, vegetables, pastas, pizza, ceasar & greek salads, breads, scramble eggs with vegetables, all fixings for omelets, waffels, fresh fruits, desserts including cannolis, coffee, teas, soft drinks...and you can have as many of the beverages you may want in all groups at no extra charge. To say you get your money's worth is an understatement!!!! Service & staff friendly & obliging in all aspects. The restaurant itself is very nice inside, comfortable, spacious & very clean. Definitely will be returning & definitely will tell other people to go there as well.”

“Nature's Garden is a gem! The food is not just awesome; it's a delightful journey into healthy, flavorful options. Mr. Mik, the owner, not only possesses an impressive knowledge of nutritious cuisine but also treats his customers like cherished family members. Stepping into the restaurant feels like entering a warm embrace – the comfort is so palpable that leaving becomes a reluctant task. For a dining experience that combines exceptional food with genuine hospitality, Nature's Garden is the place to be.”

“The only place I choose to go to get my sushi fix outside of the city of Houston! Try the “Love at first sight” roll and their masa crunch roll. The sushi is TOP TIER as is their service!”

“First time coming here, I did have trouble finding the door but oh my god, this place is good, and their drink “effen good” almost had me wanting seconds. The service was amazing, if I could I would leave ten stars, I would definitely be telling folks about this place!”

“I do like their burgers but I have found something that I like more at Red Robin. Fish and Chips! Actually I substitute the chips with Onion Rings. Lately it's been a once a week thing! I'm not a big fish eater either. But this is great for me because there is no real fish taste.”

“I would have given 5 stars if the employee by the name of Ethan would have at least acted like he wanted to be there, smoothie was great but he didn’t greet me or even smile, cheer up Ethan! It will be ok!”

“Fantastic service, very proactive, so friendly and accommodating! The food was full stop incredible and surprising and just absolutely delectable!! 11/10 would recommend!”