There are many GREAT reasons we have been going to Chez Nous for years. Impeccable - Service - Food - Ambiance Overall - BEST - in every way - if compared to other local dining options.
ChristinaB
We used to always love every bite of every dish at chez nous. Yesterday my sea scallop and shrimp meal had super salty scallops and overcooked fishy shrimp on a crunchy risotto. My husband's dish of duck was very good. The service and ambience were very good however no one really cared to see why my dish was not consumed. This was a retry since the last time my husband was not happy with his filet mignon accompanied with no sauce where the sous-vide left his meat with a mushy texture that caused him to avoid beef for a month or so. We love chez nous and are disappointed in these last 2 dining experiences.
SaraJ
We went for a late Valentine's Day and esrly birthday celebration. We were not disappointed and truly enjoyed our experience. The food was delicious, especially the souffle, and the service was impeccable.
I took my older kids to celebrate Valentine's Day. We had delicious food served by an attentive staff. We always love the food and atmosphere. This is our number 1 spot for special occasions.
Maracadu
Great flavors and unique opción of great cuisine available on their regular menu and chef recommended dishes list. We went this time with chef recommended list and chef did an excelent job once more. Plate presentation and adequate balance of sweeteners and salty provide a party in your mouth...
AskingForALittleFlow
To preface everything: we showed up for our reservation early, and they seated us immediately. Not sure if this threw off the pace of service, or if there were other factors. The pace of service was very disjointed, and it was clear that the staff weren't all on the same page throughout. Visibly hustling team members made it obvious where others in front of house weren't contributing. Some of the team members were visibly uncomfortable with tray service and need significant more practice. While there wasn't a mishap or spilled food, some of the young men running food were so anxious and uncomfortable that I was waiting on one to occur. Timing on everything was slow to the point of service feeling like multiple disconnected experiences rather than one fluid one. From the delay in getting cocktail and wine menus to timing on every aspect from appetizer to the palate cleanser's long-lingering aftertaste that was still around when our entrees showed up to whether or not our wine got topped off or waters refilled timely, everything just seemed a half-step out of sequence for a fine dining experience. Overall the ambience and the quality of the plates were both fantastic, even if the dinging room was a bit warm (guests shouldn't be visibly sweating sitting at rest, especially men without their jackets on, and several us were). The pacing was and service misses are all correctable, but they were the things that definitely made the value modestly questionable for a regular Saturday dinner.
hahiii
We enjoyed our time at Chez Nous. The ambiance and service were impeccable. The staff was helpful and offered advice on food and drink selections. We started with a Ginger Smash, really good drink. Next was the Warm Goat Cheese salad, which we split. Also excellent. We had the 7oz tenderloin(also split). This was, honestly, a bit disappointing. It was slightly overcooked (med-med well, ordered med rare-med) and the potatoes were a little dry. The carrots and green beans were amazing, as was the Bordeaux sauce. The bok choy was not impressive. Dessert was the pot of creme(Valentines special) and was also very good. Light and refreshing. Overall, a great experience and we will return.
PeggyB
My husband and I went to chez nous to celebrate a day late Valentine's dinner. We had perfect service and the food was fresh and delicious! From the warm bread rolls, crab tower,the escargot, salmon, and veal orloff, everything was good from start to finish. Our finale were three soufflés which we shared. The flavors were passion fruit, chocolate, and raspberry. It was a very special evening and we will definitely go back again!
Foodie1
Outstanding! Enjoyed a nice bottle of wine with the Chef's five-course tasting. Each course was exceptional, both in presentation and taste. Absolutely recommend this restaurant to anyone that enjoys fine dining.
JasonC
Chez Nous has some amazing French food and service that is out of this world. With that being said, French food is not one of my favorites. But it was a dinner for our Anniversary and the ambience and service made it a memorable one.
My friend and I hadn't been to Chez Nous in 20-30 years. Customer service here is still exceptional. We really enjoyed the hearty Cassoulet that was on the winter menu last night as our entrees. His Creme Brûlée was exceptional and my chocolate soufflé was the highest I have ever seen. Really wonderful food at Chez Nous, and it is nice to see actual French home style food, like cassoulet, on the menu alongside the expected Chateaubriand, seafood, and Racks of Lamb. Would love to see the chef put Coq Au Vin, Beef Bourguignon, and Pot au Feu on the menu here eventually. We don't plan to wait another 20-30 years to come back. We both agreed, last night, that Chez Nous should be a quarterly treat for us. It is conveniently located near Charles Bender Performing Arts Center and Green Oaks Tavern, two venues we frequent for live music in downtown Humble. Our dinner at Chez Nous made for the perfect night out, close to home.
llassocs
My husband and I have been to Chez Nous a number of times over the last 20 years, but this time we took our adult children with us. It was such a pleasure watching their reactions to the whole experience. Eating at Chez Nous, to me, is an experience. We cannot recommend it more highly.
BeverlyC
Chez Nous was fine, but not outstanding. The food was not as good or interesting as I had expected. The wait staff didn't rush you, but they should have checked on us more often. However, our evening was pleasant and we could talk.
This was our first visit and it won't be our last! Food was out of this world and the atmosphere and service was second to none! Once I noticed that I left my Kansas City Chiefs ball cap behind, they were already calling me on the phone to remind that I left it! We will be back soon!!!
We had the Chef's table which is whatever the Chef wants to serve you. We were all pleasantly surprised with each course and thoroughly full when we left. Awesome experience, excellent food and the staff were so attentive & wonderful. We cannot wait to go back!
There are many GREAT reasons we have been going to Chez Nous for years. Impeccable - Service - Food - Ambiance Overall - BEST - in every way - if compared to other local dining options.
We used to always love every bite of every dish at chez nous. Yesterday my sea scallop and shrimp meal had super salty scallops and overcooked fishy shrimp on a crunchy risotto. My husband's dish of duck was very good. The service and ambience were very good however no one really cared to see why my dish was not consumed. This was a retry since the last time my husband was not happy with his filet mignon accompanied with no sauce where the sous-vide left his meat with a mushy texture that caused him to avoid beef for a month or so. We love chez nous and are disappointed in these last 2 dining experiences.
We went for a late Valentine's Day and esrly birthday celebration. We were not disappointed and truly enjoyed our experience. The food was delicious, especially the souffle, and the service was impeccable.
I took my older kids to celebrate Valentine's Day. We had delicious food served by an attentive staff. We always love the food and atmosphere. This is our number 1 spot for special occasions.
Great flavors and unique opción of great cuisine available on their regular menu and chef recommended dishes list. We went this time with chef recommended list and chef did an excelent job once more. Plate presentation and adequate balance of sweeteners and salty provide a party in your mouth...
To preface everything: we showed up for our reservation early, and they seated us immediately. Not sure if this threw off the pace of service, or if there were other factors. The pace of service was very disjointed, and it was clear that the staff weren't all on the same page throughout. Visibly hustling team members made it obvious where others in front of house weren't contributing. Some of the team members were visibly uncomfortable with tray service and need significant more practice. While there wasn't a mishap or spilled food, some of the young men running food were so anxious and uncomfortable that I was waiting on one to occur. Timing on everything was slow to the point of service feeling like multiple disconnected experiences rather than one fluid one. From the delay in getting cocktail and wine menus to timing on every aspect from appetizer to the palate cleanser's long-lingering aftertaste that was still around when our entrees showed up to whether or not our wine got topped off or waters refilled timely, everything just seemed a half-step out of sequence for a fine dining experience. Overall the ambience and the quality of the plates were both fantastic, even if the dinging room was a bit warm (guests shouldn't be visibly sweating sitting at rest, especially men without their jackets on, and several us were). The pacing was and service misses are all correctable, but they were the things that definitely made the value modestly questionable for a regular Saturday dinner.
We enjoyed our time at Chez Nous. The ambiance and service were impeccable. The staff was helpful and offered advice on food and drink selections. We started with a Ginger Smash, really good drink. Next was the Warm Goat Cheese salad, which we split. Also excellent. We had the 7oz tenderloin(also split). This was, honestly, a bit disappointing. It was slightly overcooked (med-med well, ordered med rare-med) and the potatoes were a little dry. The carrots and green beans were amazing, as was the Bordeaux sauce. The bok choy was not impressive. Dessert was the pot of creme(Valentines special) and was also very good. Light and refreshing. Overall, a great experience and we will return.
My husband and I went to chez nous to celebrate a day late Valentine's dinner. We had perfect service and the food was fresh and delicious! From the warm bread rolls, crab tower,the escargot, salmon, and veal orloff, everything was good from start to finish. Our finale were three soufflés which we shared. The flavors were passion fruit, chocolate, and raspberry. It was a very special evening and we will definitely go back again!
Outstanding! Enjoyed a nice bottle of wine with the Chef's five-course tasting. Each course was exceptional, both in presentation and taste. Absolutely recommend this restaurant to anyone that enjoys fine dining.
Chez Nous has some amazing French food and service that is out of this world. With that being said, French food is not one of my favorites. But it was a dinner for our Anniversary and the ambience and service made it a memorable one.
Restaurantji Recommends
My friend and I hadn't been to Chez Nous in 20-30 years. Customer service here is still exceptional. We really enjoyed the hearty Cassoulet that was on the winter menu last night as our entrees. His Creme Brûlée was exceptional and my chocolate soufflé was the highest I have ever seen. Really wonderful food at Chez Nous, and it is nice to see actual French home style food, like cassoulet, on the menu alongside the expected Chateaubriand, seafood, and Racks of Lamb. Would love to see the chef put Coq Au Vin, Beef Bourguignon, and Pot au Feu on the menu here eventually. We don't plan to wait another 20-30 years to come back. We both agreed, last night, that Chez Nous should be a quarterly treat for us. It is conveniently located near Charles Bender Performing Arts Center and Green Oaks Tavern, two venues we frequent for live music in downtown Humble. Our dinner at Chez Nous made for the perfect night out, close to home.
My husband and I have been to Chez Nous a number of times over the last 20 years, but this time we took our adult children with us. It was such a pleasure watching their reactions to the whole experience. Eating at Chez Nous, to me, is an experience. We cannot recommend it more highly.
Chez Nous was fine, but not outstanding. The food was not as good or interesting as I had expected. The wait staff didn't rush you, but they should have checked on us more often. However, our evening was pleasant and we could talk.
This was our first visit and it won't be our last! Food was out of this world and the atmosphere and service was second to none! Once I noticed that I left my Kansas City Chiefs ball cap behind, they were already calling me on the phone to remind that I left it! We will be back soon!!!
We had the Chef's table which is whatever the Chef wants to serve you. We were all pleasantly surprised with each course and thoroughly full when we left. Awesome experience, excellent food and the staff were so attentive & wonderful. We cannot wait to go back!