“Dinner at Saltgrass was great!I had the Texas Tbone, the House salad and a side of sweet potato fries, as well as the grilled pineapple margaritas ?It was all delicious and affordable.I drove a long way to have dinner there and it was totally worth it.“
“My wife and I came to this location for the first time about 2 weeks ago, our server Casey was beyond extraordinary...my wife and I were exhausted from house shopping and were used to sub-par service at other locations, everything at this location was great, Casey was attentive andnl extremely fun, we finally found our home and making the trek back to this location is guaranteed!“
“I just want to brag for a moment about the service level I experienced with my Valentine’s dinner last night. Pablo Manus “the kitchen manager at the Outback Steakhouse in Irving, TX off belt line rd” went over and beyond to get my meal delivered to me. DoorDash never delivered my original order, and within 2 hours of notifying Pablo, he reordered my meal and physically delivered my order to my home when DoorDash didn’t have anyone to deliver. This act of kindness was so special to me. I have been coming to Outback for 31 years with all of my family. We are loyal outbacker’s, and we experienced greatness. Pablo needs a raise and promotion for going above and beyond for my husband and I’s 26th Valentine’s meal together. We will never forget this Pablo!“
“Your martini never gets warm. Servers and bartenders keep rotating ice chilled martini glasses so from first sip to last sip, they are perfect. The atmosphere is dark and intimate. The appetizers are succulent and the pop overs start every meal just right.“
“Sam is a great manager and he has helped me a few times.The greeters and valet are always so nice as I do get take out at times.I love the people that work there it is not an easy business and I also have loved Al for a lifetime although I do not personally know him he is a Master and so well loved by all.“
“I search out the best fillet mignons wherever I go and I have been to several exceptional places. I read the reviews here and there is a solid consensus surrounding how terrific the staff is. I fully attest to that. The staff is amazing. The ambiance is very very fancy (if that is your thing). I ate in a white t shirt and didn't get kicked out so that was nice. For food I had the 10oz fillet mignon and a couple bourbons. The steak was really good, no complaints. The bread the bring you is enough to make Oprah blush. Holy cow, a whole loaf practically!The place is wonderful, everything you'd expect from an upscale steakhouse. 10oz fillet was $65 and the ambiance, staff and quality of beef made it worth it. The drinks were actually on the generous side.“
“Wonderful atmosphere, you feel comfortable and isolated even though it's busy and all the tables are filled.Our server, Royce, is amazing. Greeted us at the table, got us our drinks quickly, and went over the specials with us.The lamb pop appetizer comes with chimicurri which needs to go on top of the lamb. The flavors dance on your tongue.The mac and cheese isn't just macaroni with cheese, the chefs added additional flavors, making it a dish on its own.The steak is seasoned with a little salt, pepper, and clarified butter. It does not need anything else. It melts in your mouth. There's a thin crust on the outer edge, with its herbs, spices, and buttery goodness, and then the succulent inside, perfectly cooked steak, and how it practically dissolves on your tongue.We ordered both the chocolate and carrot cake, having been told the pair of desserts are the most delicious. We took the two home, having filled ourselves to bursting already. The chocolate cake is definitely something you need to order. We haven't tried the carrot cake, but we imagine it will be just as wonderful.“
“Searched for a highly rated place to eat after touring the 6th Floor Museum and this was our choice. Ratings were correct, this place is HIGHLY recommended. Our party of 7 got a variety of plates, ranging from the Tomahawk Steak to most all appetizers. Everything was cooked perfectly and the service was great! Some of our favorite dishes were the Mac and cheese, quail medallions, pork belly, and oysters. Corn bisque highly recommended! The elk tenderloins were not gamey at all and melted in your mouth. Chili and Brussels sprouts were all outstanding. Price wasn't outrageous for the quality of food/service you receive. We all agreed that we'd go back in a second. If in the area, this is well worth a visit.“
“The sirloin steak was seared, with a nice crust, and finished to a just about perfect medium rare. For a chain steakhouse that's exceptional. The atmosphere was loud, lots of televisions to watch sports and ads. Their service was excellent: friendly wait staff, the kitchen had the orders out quickly.“
“Me and my wife went for our wedding anniversary. The food was amazing. I got the sea bass and came with Wasabi potatoes. Amazing dish. My wife got the lobster risotto she enjoyed it. We also shared a millionares baked potato and was also amazing. The drinks weren't the best but everything else was great. They also gave us a complementary desert which was also delicious.“
“We had a reservation and were on time. There were tables available, but we and another couple had to wait. Service could have been better. Waited awhile before our server came. We were ready to order but had to wait about 10 minutes to do so. The 3 men sitting behind us were so loud we couldn't hear ourselves talk. All they were doing was drinking. Maybe they should have been seated in the bar area?“
“This was our second time in for a date night and from the moment we walked through the door the hospitality was top notch. From the hosts/hostess, to floor managers, our great server April, and everyone in between. I would say I was in awe that the restaurant flowed so seamlessly as we never had an empty glass, our food came at a great pace and above all else the dishes were delicious. A huge compliment to FOH and BOH, thank you for such a great experience.Parking: I would definitely Valet.“
“Great classic steakhouse. Excellent service.The bread and garlic butter service was so delicious!! The bread was so perfect, hot, and soft the garlic butter is pungent, but delicious!Wedge salad, truffle fries, aged ribeye, brussels, and key lime pie. The old fashion was very strong. Food was delicious!“
“I really enjoyed my experience here for lunch! We sat outside for a midday vibe and got just that. The burger was suggested by our waiter Julian and it was very tasty I must say. The customer service was top tier and they made sure to check in frequently to ensure we were taken care of and enjoying our experience. I highly recommend coming here for a date night, dinner with the girls, or even a family outing. Definitely coming back!“
“Great restaurant for a reasonably priced steak or seafood dinner. I have stopped here twice now in 2 years on short stays, and both times the food was excellent and had service to match. I recommend the prime rib as well as the ribeye. The 12oz ribeye is bone out, so you actually get 12oz of meat.“
“The best ever Filet Mignon I have eaten in the USA. Expensive but steak and mushrooms were outstanding. Excellent service and nice place to stay, only downside was a cold breeze from the entrance that I felt on the bar and lounge. It was 21 degrees outside. Definitely will come back next time.“
“Nestled in an exquisite location, this steakhouse presents an elegant dining experience that began with a seamless valet service, ensuring parking was the least of our concerns. With a reservation in hand, we were promptly welcomed and seated, our anticipation met with an array of impeccably crafted drinks by our attentive server, whose service was near flawless, though a touch more warmth would have been the cherry on top. :)The culinary journey proceeded with remarkable speed, our second round of delectable drinks accompanying a swiftly served yet astoundingly delicious meal. I indulged in a perfectly cooked steak, while my wife savored a succulent lamb rack, each dish speaking volumes of the chef’s mastery.The evening reached its zenith with a complimentary chocolate cake and champagne, a gesture that transformed our anniversary dinner into a truly memorable celebration. For those in pursuit of culinary excellence,I wholeheartedly recommend this steakhouse.Parking: Finding the restaurant was a bit of a challenge at night, nestled as it is in the shopping center, but discovering it was absolutely worth the effort.Wheelchair accessibility: It’s wheelchair accessible, making it welcoming for everyone.“
“It’s one of my favorite places and the atmosphere is great … Look there is a standard but in our culture of individuality and fashion going so many directions I just can’t determine what’s enforceable and what isn’t. If you can look past that, then, I think everything else can be enjoyable.I enjoy dinner here, and I also enjoy just coming to sit at the bar to have cocktails.It’s a vibe for sure.“
“Everything was great, the food was delicious, the room was busy but not loud allowing for privacy, wait staff was attentive. If pushed the only "bad" thing IMO only was the butter was too cold for spreading without tearing up your bread! I definitely recommend you visit at least once to enjoy for yourself.“
“Great old style restaurant settimg. Excellent service and atmosphere. Great escargot, salad and steaks. Sides were creamed spinach and marsala mushrooms; tasty. Great crème bulee and wine selection. If you like great steaks this is the place to go“
“Like most Saltgrass, you know exactly what you are getting if you visit this restaurant. I can't in good conscious give 5 stars today for just a few reasons. At first arrival, the lobby was busy, but no one knew where the line was to check in, and it was organized chaos. With that said, we did get seated pretty quickly. The waiter was ok, but for us, he was way too talkative. I like to enjoy my meal without all the conversation. He did a good job, though. The bread here is always amazing. We ordered mushrooms and crab cakes for appetizers. You can't go wrong with either. Both were amazing. I really liked the crab cakes with the lemon sauce. The potato soup is not what I'm used to and tasted like it was missing something. The meals were as expected, tasted good, hot, tender ribs, and perfectly cooked steak. The couple we were eating with, though, had their fish come out more raw than fish should be. They did take care of it and replaced the dish, but by the time he got his fish, we were almost done. The remake was cooked properly, but it was way over seasoned. Overall, a good, not great visit. I would recommend a visit despite our issues since they are very consistent with good food.“
“Came here for happy hour and tried out multiple items from their menu. For drinks, I ordered a Grand Patron Margarita, and later, a Coco Passion. Both drinks were delicious and wonderfully made. For food, we ordered the pepperoni and mushroom pizza, chicken nachos, and boneless wings (whiskey black pepper and Buffalo). The food was great and came out hot!Our waitress was amazing and attentive and the pricing was spot on for a happy hour! The only issue was the women’s bathroom - it was terrible - but we did make sure to let someone know!“
Steak House • $$$
“I have tried a range of steaks, seafood, salads and burger. I've even tried some of their to go turkey and chicken salads. None of which have disappointed. We love Cooper's and will continue to support local Oak Cliff business as I am a born and raised Oak Cliff entrepreneur myself.“
“Very cool restaurant. Service was excellent by the staff. Cocktails were made correctly. The scallops were very good and always like a place that had escargot. Ordered tuna entree which was not my favorite. Others at the table enjoyed their “
“There’s treating yourself, and then there’s treating yourself in style! Stillwell’s is definitely the later. When you’re ready for a steak house that takes dining to another level, the 7th floor of the stunning Swexan hotel awaits you. The intimate Art Deco decor with hints of French decadence are perfect for the most romantic of dining experiences or closing big deals. An impressive Sommelier presentation is the perfect complement to the well curated, and affordable menu for wine enthusiasts and novice alike. Stillwell’s offers an array of elegant seating options throughout 3 spaces including a cozy balcony for their diverse clientele, ranging from the young and elegant to the seasoned perfectionist. I chose to dine centerstage, at the wonderfully stocked horseshoe shaped bar which comfortably seats 12. I can’t say enough about the staff; from the host to management; attention to detail, and every guest’s enjoyment is obviously their mission. I know you’ll have a wonderful time! See you at the bar XOXO Lorenzo!“
Steak House • $$
“I have tried a range of steaks, seafood, salads and burger. I've even tried some of their to go turkey and chicken salads. None of which have disappointed. We love Cooper's and will continue to support local Oak Cliff business as I am a born and raised Oak Cliff entrepreneur myself.“
“This establishment has stood the test of time, having been a part of my experience since childhood in the 1990s. I consistently opt for their superb 10oz Ribeye steaks, maintaining a tradition that dates back to then. The proprietors consistently exhibit warmth and hospitality, contributing to an unbeatable atmosphere. It preserves a small yet significant fragment of Oak Cliff that remains untouched.“
“THIS Dunston's location has yet to disappoint. Great steak at a reasonable price, friendly service, and a warm atmosphere all contribute to an enjoyable meal. I've eaten here over half a dozen times and will continue. I highly recommend Dunston's of Harry Hines.“
“I have driven by this place many times but was just too busy to stop and eat. We decided to give this place a try and were surprised to see the parking lot was full.Even though it was busy, we were seated immediately. Drinks were ordered and delivered quickly. Our waiter introduced himself as “Crazy Aaron” ?? and proceeded to take our orders without writing anything down and got it 100% right!The food arrived at an average time. My partner ordered chicken tacos and I had the salmon with rice and asparagus. My partner did not like the tacos, which appeared to be drenched in a mayonnaise like sauce. The salmon was good but a bit dry. The rice was amazing and spicy. The asparagus was cooked well. I apologize for no pics of the food, as they came out blurry.We will be back to try some different dishes. My hat is off to “Crazy Aaron” - Give this awesome guy a raise!!“