“This place is delicious! The pho is perfect, flavorful, big portions, tender meat! There is a guy here named Chino (hope I spelled that correctly), he is such a nice person, and he goes above and beyond to keep his customers happy. He really made things right for me and my husband when an order was a little wrong. I have only ordered pickup but the inside is nice and spacious! Food is very quickly prepared and tastes very fresh“
“I love this spot! My go to is the filet & brisket pho with a side of egg rolls and it's consistently good. The vermicelli with grilled pork bowl is my second favorite dish but this isn't a place I'd go for fried rice as there's better options available. Also the grilled pork Bahn Mi is delicious. The service in the dining room is quite attentive too.“
“This pho location is very nice and open. We got both the pho dac biet and the bun thit nuong cha gio (pork over rice vermicelli, with eggroll).Pho Dac BietPros:Broth is very flavorful. You don't need to put hoison sauce or Sriracha, but you can if you like. The sauces made the broth taste even nicer. Veggies are fresh, and the meat is tender.Cons:N/ABun Thit Nuong Cha GioPros:Veggies are fresh, and the fish sauce that you add is not too overwhelming. The fish sauce isn't too fishy, so it has a nice balance of flavors. Vermicelli is thin, and pork has flavor. Eggroll is crunchy.Cons:The pork pieces are cut thin, so there's a lack of char on the meat. I would prefer thicker pieces with a little bit of char. Eggroll has nice flavor, but it's not the most traditional. I like the shorter eggrolls that are a bit fatter. This eggroll was long and thin.Overall, it's a great pho shop. We would definitely come back for the pho any day!“
“Used to visit quite often pre covid - was managed by a different person earlier. Started to visit again and this is the 3rd visit in the last few months. I would say they serve quick and the taste is also good. No major complaints - but broccoli was missing in Pad See Ew.Weekdays - they have lunch specials.“
“There are levels to Thai cuisine- I’ve stuck to pad thai tried many places around DFWHere’s the thing- I actually taste my noodle ( each stands) and feels like the chef personally blessed -The food is always freshOne of my favorites thai places“
“The broth is the most important thing with Pho. This is one of the best Pho in DFW area. Another plus point, this is the only place I know that has "Ngo Gai" in their veggies for Pho LOL which is a surprise for me. And that is awesome!“
“I cannot give this place enough stars. Their pho was so good and their egg rolls were perfectly crispy with just the right balance of meat and veggie. The mangonada was perfectly sweet with just a hint of chili! They seemed to know everybody's order which should tell you they have a lot of regulars. The people working there were so nice. We will definitely be back!!Edited to add, their combination fried rice is fantastic too!!“
“We loved it! Everything was so good! Hands down one of the best place we ever had! Was so filling and you get a taste of everything! The only thing I would say is they need a bigger place and parking we had to take an Uber lol but other than that.“
“The restaurant is clean and bright with fast, friendly service. The food was delicious. I wish I would have gotten a picture but I was too busy enjoying the meal. I ordered the lean brisket pho and was pleased to see that they offer a kids pho portion. My 5 year old loves pho and this was the perfect serving size. We also ordered the chicken bahn mi. It was super flavorful! Would definitely recommend checking this place out.Kid-friendliness: They offer a kids portion of pho which I’ve never seen at a pho restaurant before.“
“The service was friendly and fast. Ambiance is very nice, great for a dinner date. The place is clean and location is good. The food was absolutely delicious! Them shrimp tempura, breadded butterfly shrimp, vermicelli with veggies, spring rolls, and the Empire Pho were all excellent. I will definitely return.“