“I went here last night. The food is awesome and the owner/manager is very hands on and I most definitely appreciate that type of service. The owner/manager is customer service oriented and he makes sure customers are satisfied. I had fried fish and my friend got the pasta. I ended up eating all of mine and 90% of his?. Don’t pass this place up…it’s definitely worth the wait and I’ll definitely be a loyal customer. I’m very picky on what I buy out to eat because I’m a good cook myself…this restaurant did not let me down.“
“We had dinner here for the first time last night and it was AMAZING! Everything on the menu sounded so good, so we had our waitress surprise us and we were not disappointed! Our one year old enjoyed her food and the entertainment too! We can’t wait to go back!“
“The first time here is a good food place. I ordered the bacon cheese burger with green chile, my daughter ordered the cheese burger without the bun, and a side salad. My wife had a cheese burger with a side of onion rings. Everything was very good, so good that even the sight of the food made it so tempting. I forgot to take a picture to show you all how delicious they looked. We will definitely return. FYI, tech students and faculty get a discount with an ID. Just ask.“
“Service was about a 8/10 because they were very busy but still pretty fast and nice. The ambiance is very inviting and clean and the food oh my goodness the food was worth the wait everything was delicious hot and flavorful I truly enjoyed it. GOT EAT HERE“
“first time here and i had a great experience, our server was very attentive we never had to ask for refills she checked up on us often. she was probably the best server ive had in a while i didnt get her name though. i got the chicken strips with mac and cheese and the potatoes it was all perfect. my mom got the nachos and her food was a little too overdone we definitely wouldn’t recommend the nachos but personally my food was all good no problems :)“
“Great food, awesome waitress. The air vent was pointed right at our table, so we had a direct flow of strong cold air hitting us. We took off our coats and put them back on. The only thing I would change is adjusting the vent. And the big spinning fans need dusting. You could see clumps of dust hanging in them flopping back and forth while they spin. Do that, and you've got a 5 star eatery.“
“Good food and clean restrooms! We stayed overnight in the motorhome in the parking lot. Had dinner then breakfast. (remember always ask permission before staying overnight.) The manager was super nice and give us permission to stay the night. He explained that it was a safe, well lighted area that we shouldn’t have anything to worry about.“
“The atmosphere is definitely different from most restaurants we have been to.The food was okay. Our pasta was a bit cold. It's possible it may have been us sitting under an ac vent.Staff was outstanding to help with the questions we had.It's definitely worth trying. Eat here if you haven't before or come back after you try it! There are so many options to choose from. The price of most items costs more than $15, so be prepared.“
“Went to have dinner with the fam. I had not been to this restaurant after years of even living here. Louie was our server and he was absolutely amazing! He was personable and attentive and all while handling several other large tables. All other staff were also friendly and acknowledged us entering and exiting. We had various plates of their seafood (lent) and it was all delicious and plentiful. And they had plenty of everything. Will definitely be going back.Parking: Although there is plenty of parking the lot needs a lot of repair.Kid-friendliness: Server was very attentive to each of us.“
“Heard about this place; went there ordered Take out due to have a baby so guy that took out order was super nice. And then when we ate the chicken; damn hits the spot. Just flavorful chicken and all around just good. Also very reasonably priced as well. Will come back when we are craving good fried chicken. Just will need to come in earlier to try the Mac and cheese; also mashed potatoes were super good.“