Food was not just for show, very tasty.Excellent service and atmosphere.
Atmosphere: 5
Food: 5
Service: 4
Joe Bradshaw
Went for Valentine's four course meal.We had come here a few years ago and the food was exceptional.This time we left extremely disappointed.The service was not stellar.They sent us in a half booth half table within 2 ft of another couple when the whole restaurant was very empty.The food was plated well looked good in the pictures but if you notice the butter was not even melting on the steak as the steak was cold I imagine it had set back in the kitchen for a while.We did the wild pairing which was very little wine per serving and not exceptional not worth the $150 addition and price. The server kind of just force the wine pairing on us.We asked if we could get the steaks warmed up as they were cold The manager came over the shelf came over gave us $20 discount took the state back brought it back not that much warmer. We will not return.Went to the bar area afterwards The service there was also very weak. It took at least 25 minutes before we were helped. We asked for margaritas It tasted like lime juice.The whole Valentine experience at the Overton was extremely disappointing.
Atmosphere: 4
Food: 1
Service: 1
Annie Fritz
We dined for Valentine’s Day ($80/person for a 4 course meal) and I’d have to say that as a broke college kid, this was money well spent!! I attached pictures of each dish....Izzy is the best waitress we could ask for! The kitchen was way behind but her amazing attitude made the time fly by!Dietary restrictions: I have a severe nut allergy, and they ensured my food would be safe, so I had a great experience.
Atmosphere: 5
Food: 5
Service: 5
Becky
Ordered cream of mushrooms soup.Basically tasted like milk gravy. I think the little dark pieces were the mushrooms. Had flour lumps.The ceasar salad was acceptable, chicken was overcooked and dry.
Atmosphere: 3
Food: 1
Service: 2
Cheyenne Crisp
Came in on a Saturday night around 8pm. They had a live singer who was soooo great! I ordered the Gouda Mac with Brisket and it was good. Just had to add a little more seasoning to make it better. But it was still good. I finished the night with their espresso martini. SO SO SO GOOD! I 1000% recommend getting one.
Atmosphere: 5
Food: 4
Service: 5
Madi
The food and service was good up until it was time to pay. We asked for our bill and it took 45 minutes before we received the check and they were still weren’t accurate. We asked for the bill several times and after waiting 30 minutes one of us went into the back looking for a server to help us because at this point we just wanted to leave. The manager ignored us and sat in his office and instead sent out the chef. From that point it took another 20 minutes to see the manager who had no explanation for why it took so long but instead offered us drink vouchers. Our waiter was kind but very very new to serving and didn’t come back out until right before we left and thankfully apologized. I understand getting stressed out but for what we paid for our food the service should not have turned out so bad. Not upset with the waiter, more so disappointed in the managers lack of managing. I’d suggest eating someplace else as the restaurant was not busy yet incredibly slow.
Atmosphere: 2
Food: 3
Service: 1
Avery Waddle
I had high hopes going into this place. However, it was very dead inside and our service was so bad we left to go eat somewhere else. I will say our appetizer tasted amazing and the espresso martini was the best I’ve had. But the service was so surprisingly bad, we couldn’t stay. They split our party up so we weren’t sitting together. Then our separate table had 4 people and they gave us 3 menus and said “fight over it” then the server took my drink order and tried to walk away. We had to tell him “everyone wants to order a drink sir”. My sister in law told the manager about how we were treated and we were going to close our tab and leave. The manager said “I’ll go talk to them” but he just made eye contact with us and walked right past us instead. So they told another manager and he said “I’m gonna buy yall another round on me”When my husband tried to just have him pay for our first round, he said “no I’m personally going to buy yall another round before you leave” and it took like 20 minutes to get our check. We have never been disrespected like this at place of SERVICE.
Food: 3
Service: 1
Karen Hybner
Absolutely amazing food and superb service. Kaitlyn and M were quick to get us seated and served!Dietary restrictions: We are gluten free and keto and enjoyed a good variety of tasty food.
Atmosphere: 5
Food: 5
Service: 5
Mike Lytle
I was a party of one on a Monday night. The server was pleasant and attentive. I ordered the chicken and a sweet ice tea. Both came quickly. The ice tea was delicious with the perfect amount of sweetness. The chicken was flavorful, the rice was hot and delicious, and the green beans were buttery and tender. After dinner, I ordered the orange chiffon cake. It looked fantastic and tasted great!What an awesome meal!!
Atmosphere: 5
Food: 5
Service: 5
Misty B
Stay clear of this place. We waited around 1 hour for the food and when it arrived it was shocking. The "filet" is a cheap piece of what appears to be a sirloin and comes burnt to a crisp. The vegetables were undercooked and the food had obviously been sitting because it was not even warm. Obviously very poor management because they never came out once to deal with all of the issues and sent their front line staff to apologize. Just all around terrible experience!
So this review is for the bar food only. I cannot afford to eat in their main restaurant. Which is an issue they need to correct. Cannot ask folks with a per diem to pay 50 bucks for a steak.Now for the bar food, has the pecan salad and smoked wings one evening and a burger for lunch the next day.The salad was nothing to write home about. Their house onion sauce wasn't great. But hey it's a salad. The wing? Delicious. Hint of smoke, great flavor, sauced well. Would eat again.Now the burger for lunch? That was damn good. I hate when a place asks "how do you want it cooked" because normally it's just a frozen patty they throw on the grill and it is what it is.Not here. Not this day. It was a fresh hamburger, burger. Cooked freaking medium. Blew my mind. Had great grill marks. Super tasty, great bun. Yeah I was diggin' it.While it's a $18 burger and tots, have to say I would order it again.
Atmosphere: 5
Food: 4
Service: 5
Michael
I tried to dine in but the host seem overly preoccupied with leaning on his host stand and the wait staff ignored me after pouring water and did not approach my table again. I wish I could mention something about the food but after a period of time, I gave up and left.
Atmosphere: 2
Service: 1
Brett Crelia
We went in on a Monday. There was only one server and two new hires. Our waitress did everything she could for one person. The manager did not really help at all or didn't seem like he did. The new hires just didn't have a clue what to do. We only saw the manager when he walked food out before the appetizer. He told us he could take back the appetizer and take it off the bill. He had no management skills, no apology, no solution. Could not help or direct his staff. He could obviously not schedule correctly. The poor waitress was the only one on the floor who knew anything. We ordered beers that never came. Ordered appetizers that came after food. Ordered pecan pie and ice cream that melted before we could leave. We were very patient until the end when we waited over 30 minutes for our tickets. When complaining to the manager. He told us to have a good night. And he understood if we didn't come back. No apologies, no defending his waitress. The food was good but for the 400 to 500+ dollars spent, it should have been a much better experience.
Atmosphere: 3
Food: 5
Service: 1
Dawn LeBleu
We had a lovely dinner here while visiting Lubbock. Although the broccoli was over salted, the pork loin with wine sauce and roasted potatoes was fantastic. Appetizers and drinks were also fantastic.
Food was not just for show, very tasty.Excellent service and atmosphere.
Atmosphere: 5
Food: 5
Service: 4
Went for Valentine's four course meal.We had come here a few years ago and the food was exceptional.This time we left extremely disappointed.The service was not stellar.They sent us in a half booth half table within 2 ft of another couple when the whole restaurant was very empty.The food was plated well looked good in the pictures but if you notice the butter was not even melting on the steak as the steak was cold I imagine it had set back in the kitchen for a while.We did the wild pairing which was very little wine per serving and not exceptional not worth the $150 addition and price. The server kind of just force the wine pairing on us.We asked if we could get the steaks warmed up as they were cold The manager came over the shelf came over gave us $20 discount took the state back brought it back not that much warmer. We will not return.Went to the bar area afterwards The service there was also very weak. It took at least 25 minutes before we were helped. We asked for margaritas It tasted like lime juice.The whole Valentine experience at the Overton was extremely disappointing.
Atmosphere: 4
Food: 1
Service: 1
We dined for Valentine’s Day ($80/person for a 4 course meal) and I’d have to say that as a broke college kid, this was money well spent!! I attached pictures of each dish....Izzy is the best waitress we could ask for! The kitchen was way behind but her amazing attitude made the time fly by!Dietary restrictions: I have a severe nut allergy, and they ensured my food would be safe, so I had a great experience.
Atmosphere: 5
Food: 5
Service: 5
Ordered cream of mushrooms soup.Basically tasted like milk gravy. I think the little dark pieces were the mushrooms. Had flour lumps.The ceasar salad was acceptable, chicken was overcooked and dry.
Atmosphere: 3
Food: 1
Service: 2
Came in on a Saturday night around 8pm. They had a live singer who was soooo great! I ordered the Gouda Mac with Brisket and it was good. Just had to add a little more seasoning to make it better. But it was still good. I finished the night with their espresso martini. SO SO SO GOOD! I 1000% recommend getting one.
Atmosphere: 5
Food: 4
Service: 5
The food and service was good up until it was time to pay. We asked for our bill and it took 45 minutes before we received the check and they were still weren’t accurate. We asked for the bill several times and after waiting 30 minutes one of us went into the back looking for a server to help us because at this point we just wanted to leave. The manager ignored us and sat in his office and instead sent out the chef. From that point it took another 20 minutes to see the manager who had no explanation for why it took so long but instead offered us drink vouchers. Our waiter was kind but very very new to serving and didn’t come back out until right before we left and thankfully apologized. I understand getting stressed out but for what we paid for our food the service should not have turned out so bad. Not upset with the waiter, more so disappointed in the managers lack of managing. I’d suggest eating someplace else as the restaurant was not busy yet incredibly slow.
Atmosphere: 2
Food: 3
Service: 1
I had high hopes going into this place. However, it was very dead inside and our service was so bad we left to go eat somewhere else. I will say our appetizer tasted amazing and the espresso martini was the best I’ve had. But the service was so surprisingly bad, we couldn’t stay. They split our party up so we weren’t sitting together. Then our separate table had 4 people and they gave us 3 menus and said “fight over it” then the server took my drink order and tried to walk away. We had to tell him “everyone wants to order a drink sir”. My sister in law told the manager about how we were treated and we were going to close our tab and leave. The manager said “I’ll go talk to them” but he just made eye contact with us and walked right past us instead. So they told another manager and he said “I’m gonna buy yall another round on me”When my husband tried to just have him pay for our first round, he said “no I’m personally going to buy yall another round before you leave” and it took like 20 minutes to get our check. We have never been disrespected like this at place of SERVICE.
Food: 3
Service: 1
Absolutely amazing food and superb service. Kaitlyn and M were quick to get us seated and served!Dietary restrictions: We are gluten free and keto and enjoyed a good variety of tasty food.
Atmosphere: 5
Food: 5
Service: 5
I was a party of one on a Monday night. The server was pleasant and attentive. I ordered the chicken and a sweet ice tea. Both came quickly. The ice tea was delicious with the perfect amount of sweetness. The chicken was flavorful, the rice was hot and delicious, and the green beans were buttery and tender. After dinner, I ordered the orange chiffon cake. It looked fantastic and tasted great!What an awesome meal!!
Atmosphere: 5
Food: 5
Service: 5
Stay clear of this place. We waited around 1 hour for the food and when it arrived it was shocking. The "filet" is a cheap piece of what appears to be a sirloin and comes burnt to a crisp. The vegetables were undercooked and the food had obviously been sitting because it was not even warm. Obviously very poor management because they never came out once to deal with all of the issues and sent their front line staff to apologize. Just all around terrible experience!
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
Unbelievably delicious! Very nice staff.
Atmosphere: 5
Food: 5
Service: 5
So this review is for the bar food only. I cannot afford to eat in their main restaurant. Which is an issue they need to correct. Cannot ask folks with a per diem to pay 50 bucks for a steak.Now for the bar food, has the pecan salad and smoked wings one evening and a burger for lunch the next day.The salad was nothing to write home about. Their house onion sauce wasn't great. But hey it's a salad. The wing? Delicious. Hint of smoke, great flavor, sauced well. Would eat again.Now the burger for lunch? That was damn good. I hate when a place asks "how do you want it cooked" because normally it's just a frozen patty they throw on the grill and it is what it is.Not here. Not this day. It was a fresh hamburger, burger. Cooked freaking medium. Blew my mind. Had great grill marks. Super tasty, great bun. Yeah I was diggin' it.While it's a $18 burger and tots, have to say I would order it again.
Atmosphere: 5
Food: 4
Service: 5
I tried to dine in but the host seem overly preoccupied with leaning on his host stand and the wait staff ignored me after pouring water and did not approach my table again. I wish I could mention something about the food but after a period of time, I gave up and left.
Atmosphere: 2
Service: 1
We went in on a Monday. There was only one server and two new hires. Our waitress did everything she could for one person. The manager did not really help at all or didn't seem like he did. The new hires just didn't have a clue what to do. We only saw the manager when he walked food out before the appetizer. He told us he could take back the appetizer and take it off the bill. He had no management skills, no apology, no solution. Could not help or direct his staff. He could obviously not schedule correctly. The poor waitress was the only one on the floor who knew anything. We ordered beers that never came. Ordered appetizers that came after food. Ordered pecan pie and ice cream that melted before we could leave. We were very patient until the end when we waited over 30 minutes for our tickets. When complaining to the manager. He told us to have a good night. And he understood if we didn't come back. No apologies, no defending his waitress. The food was good but for the 400 to 500+ dollars spent, it should have been a much better experience.
Atmosphere: 3
Food: 5
Service: 1
We had a lovely dinner here while visiting Lubbock. Although the broccoli was over salted, the pork loin with wine sauce and roasted potatoes was fantastic. Appetizers and drinks were also fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southern Bruschetta