Food is always so fresh and is served quickly!We usually get the sesame chicken, orange chicken, and share a fried rice between two people (and usually have left over). All are really good portions for the price and are so so delicious.
Atmosphere: 5
Food: 5
Service: 5
Daniel R Smigielski
Great barbecue chicken on a
Atmosphere: 5
Food: 5
Service: 5
Bijan Abadi
excellent food. plenty full dish. Fantastic hot and sour soup.for sure we will go back there, at least once a week.Vegetarian options: My wife is vegetarian, she loved her dish.I ordered chicken with garlic sauce, one of the best that I have had in last couple of years.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Kung Pao Chicken, Hot and Sour Soup
Alyssa Rogers
Hands down, this place has such delicious & fresh food! I highly recommend the “Fish Fillet Soup with Pickled Vegetables”…I asked for it to be a little spicy flavored added too, so GOOD!!! Fresh as can be Tilapia, no bones on the smaller soup bowl, tastes more like REAL Chinese food flavors. Bowl could feed 2 people with a side. I’ll come back for sure. We left super satisfied. We also purchased the sweet & sour shrimp, so fresh not like anywhere else. Also the Spicy Boiled Dumplings and the House Fried Rice…Best rice I’ve had in a long time. I’m super picky, I don’t like if Chinese foods tastes too American.
Atmosphere: 5
Food: 5
Service: 5
rose surla
Chongqing is by far the best Sichuan food in the Dallas area! I can tell everything was freshly cooked with fresh ingredients! Real authentic from the cooks, to the dishes, the servers, even the customers! The restaurant is clean, the food delicious, the prices are reasonable, and the people are nice! You can’t make me go anywhere else!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 蒜炒 清炒a菜 a-Choy Sauted with or Without Garlic, Orange Chicken, Kung Pao Chicken, Hot Oil Spicy Dumplings, Shrimp Fried Rice, Chicken Fried Noodle, fried rice cake w brown sugar syrup 红糖糍粑, Green Onion Pancake, Combination Noodles, Thinly Sliced Beef with Pepper, Fried Rice Chicken, Combination Fried Rice, Eggplant with Garlic Sauce, Pork with Bamboo Shoots, Mongolian Beef, Twice Cooked Pork
Steph Wall
Had Wanzhou roasted fish and double-cooked pork. Fish seasoning is impressive (thought it's just tilapia) and there are many side dishes within the large pan. Pork tastes nice but size is small even for two. Decoration is sweet. Will visit again.
Atmosphere: 5
Food: 5
Service: 5
Marcos Torres
I always order a combination fried rice because it's the best in town!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combination Fried Rice
莊芯瑜
The food is great and we will visit it again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 蒜炒 清炒a菜 a-Choy Sauted with or Without Garlic, Shrimp Fried Rice
Monalisa Z.
Solid solid 5 stars. fried food was crispy but not oily. Sichuan food normally is salty and spicy , but this place didn't make the dishes too salty , I like that. Ordered cumin beef, it was very well seasoned and beef was tender. Crispy diced chicken and walnut shrimp crispy. Walnut shrimp was smaller shrimp but they cooked them good, they split the sauce so it wasn't soggy. Pricing was good, portion was good
Very good taste guys but way spicy for me. I like the food here. Definitely be back. Highly recommended.
Tiffany L.
ChongQing House genuinely stands out as the go-to place for authentic Sichuan cuisine.Let's talk about the green beans first. Cooked to achieve the perfect balance between tenderness and crunch, these beans were a great start to our meal. The thinly sliced beef was also a savory delight, with each bite bursting with flavor. For those who prefer milder flavors, the fried fish was a must-try. It's cooked to perfection, offering a crispy exterior with tender, flaky meat inside. It's the perfect dish to satisfy those who aren't as inclined towards spicy food, yet still want to enjoy the richness of Sichuan cuisine. The star of the show for me, however, was the lamb. Seasoned to perfection, it was tender, flavorful, and left me wanting more. Portion sizes decent and the prices were incredibly fair, especially considering the quality and authenticity of the food. The restaurant was clean and inviting. Servers were nice and attentive and the food came out quickly. Will definitely be back!
Curtis B.
The most authentic sichuanese in the Dallas area. The owner/chef was born and raised in Chongqing China 重庆He makes his own chili oil ( La Jiao) It's used to give his cuisine the smoky spicy home town flavors: unmistakable and so hard to find. I have tried most everything on the menu and it is explosively delicious! They have something for everyone try the kung pao chicken if you are less adventurous or afraid of the spice.. The Dan Dan noodles and eggplant dishes are some of my personal favorites.
Anthony Dellavecchia
Best Sichuan food in DFW. As authentic of Sichuan as you'll get here.
Nano Repairs
Very authentic Chinese food, with wonderful service! The prices are great too!
I love it, always fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
Food is always so fresh and is served quickly!We usually get the sesame chicken, orange chicken, and share a fried rice between two people (and usually have left over). All are really good portions for the price and are so so delicious.
Atmosphere: 5
Food: 5
Service: 5
Great barbecue chicken on a
Atmosphere: 5
Food: 5
Service: 5
excellent food. plenty full dish. Fantastic hot and sour soup.for sure we will go back there, at least once a week.Vegetarian options: My wife is vegetarian, she loved her dish.I ordered chicken with garlic sauce, one of the best that I have had in last couple of years.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Kung Pao Chicken, Hot and Sour Soup
Hands down, this place has such delicious & fresh food! I highly recommend the “Fish Fillet Soup with Pickled Vegetables”…I asked for it to be a little spicy flavored added too, so GOOD!!! Fresh as can be Tilapia, no bones on the smaller soup bowl, tastes more like REAL Chinese food flavors. Bowl could feed 2 people with a side. I’ll come back for sure. We left super satisfied. We also purchased the sweet & sour shrimp, so fresh not like anywhere else. Also the Spicy Boiled Dumplings and the House Fried Rice…Best rice I’ve had in a long time. I’m super picky, I don’t like if Chinese foods tastes too American.
Atmosphere: 5
Food: 5
Service: 5
Chongqing is by far the best Sichuan food in the Dallas area! I can tell everything was freshly cooked with fresh ingredients! Real authentic from the cooks, to the dishes, the servers, even the customers! The restaurant is clean, the food delicious, the prices are reasonable, and the people are nice! You can’t make me go anywhere else!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 蒜炒 清炒a菜 a-Choy Sauted with or Without Garlic, Orange Chicken, Kung Pao Chicken, Hot Oil Spicy Dumplings, Shrimp Fried Rice, Chicken Fried Noodle, fried rice cake w brown sugar syrup 红糖糍粑, Green Onion Pancake, Combination Noodles, Thinly Sliced Beef with Pepper, Fried Rice Chicken, Combination Fried Rice, Eggplant with Garlic Sauce, Pork with Bamboo Shoots, Mongolian Beef, Twice Cooked Pork
Had Wanzhou roasted fish and double-cooked pork. Fish seasoning is impressive (thought it's just tilapia) and there are many side dishes within the large pan. Pork tastes nice but size is small even for two. Decoration is sweet. Will visit again.
Atmosphere: 5
Food: 5
Service: 5
I always order a combination fried rice because it's the best in town!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combination Fried Rice
The food is great and we will visit it again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 蒜炒 清炒a菜 a-Choy Sauted with or Without Garlic, Shrimp Fried Rice
Solid solid 5 stars. fried food was crispy but not oily. Sichuan food normally is salty and spicy , but this place didn't make the dishes too salty , I like that. Ordered cumin beef, it was very well seasoned and beef was tender. Crispy diced chicken and walnut shrimp crispy. Walnut shrimp was smaller shrimp but they cooked them good, they split the sauce so it wasn't soggy. Pricing was good, portion was good
Restaurantji Recommends
Very good taste guys but way spicy for me. I like the food here. Definitely be back. Highly recommended.
ChongQing House genuinely stands out as the go-to place for authentic Sichuan cuisine.Let's talk about the green beans first. Cooked to achieve the perfect balance between tenderness and crunch, these beans were a great start to our meal. The thinly sliced beef was also a savory delight, with each bite bursting with flavor. For those who prefer milder flavors, the fried fish was a must-try. It's cooked to perfection, offering a crispy exterior with tender, flaky meat inside. It's the perfect dish to satisfy those who aren't as inclined towards spicy food, yet still want to enjoy the richness of Sichuan cuisine. The star of the show for me, however, was the lamb. Seasoned to perfection, it was tender, flavorful, and left me wanting more. Portion sizes decent and the prices were incredibly fair, especially considering the quality and authenticity of the food. The restaurant was clean and inviting. Servers were nice and attentive and the food came out quickly. Will definitely be back!
The most authentic sichuanese in the Dallas area. The owner/chef was born and raised in Chongqing China 重庆He makes his own chili oil ( La Jiao) It's used to give his cuisine the smoky spicy home town flavors: unmistakable and so hard to find. I have tried most everything on the menu and it is explosively delicious! They have something for everyone try the kung pao chicken if you are less adventurous or afraid of the spice.. The Dan Dan noodles and eggplant dishes are some of my personal favorites.
Best Sichuan food in DFW. As authentic of Sichuan as you'll get here.
Very authentic Chinese food, with wonderful service! The prices are great too!
Atmosphere: 5
Food: 5
Service: 5