Food was good. Service was nice. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
David Magee
Seafood was pretty good, but being from the Boston area, we are kind of seafood snobs, and unless the Cod is 2" thick and totally flaking... It's just not that good. Trout was very good.
Atmosphere: 5
Food: 3
Service: 4
Scott Puccinelli
Overall, I liked it. Prices were fair, atmosphere was nice, and service was good. The food was good, just not exceptional. I also bit into two kalamata olives that weren't properly pitted and nearly cracked my tooth. On the flopside, the jumbo prawns were amazing. So, it was just a little hit or miss with the menu.Vegetarian options: YesDietary restrictions: YesParking: Huge lot shared by the businesses inside the area development.Kid-friendliness: YesWheelchair accessibility: Yes
Atmosphere: 5
Food: 4
Service: 5
Donald Burks
Good local seafood place in west Plano. Much-needed. Glad it is here.Had stuffed shrimp, asparagus, and ratatouille. You don’t get that every day!
Disappointed in the experience we had at this restaurant. I would have never imagined I would still be hungry after spending $140 (plus tip) as a couple. The trio appetizer was ok, I liked the tuna bites, I didn't care about the inhouse smoked salmon, it wasn't as tasty as I thought it would be. The East Coast oysters were very small and not as tasty either. I ordered the lobster tail (because they were out of the whole Maine lobster), to my surprise it was overcooked and very salty. My boyfriend ordered the steelhead trout, it looked good but had no flavor. On top of that we ordered the same side dishes and his were in larger portions than mines. I didn't say anything, however when the waiter asked me how is everything tasting, I nicely expressed my disatifaction in regards to the fact that my lobster tail was overcooked and so salty, she said a "oh I'm sorry" and that was all. In any respectful restaurant, a manager would have come to the table, speak with me, take the plate away and replace it or at least make it up in another way, not here though. The waiter acted like nothing happen. The worse part of the evening is that minutes after we finished eating we started to feel like we are going to throw up and I hope to God this is not because of the oysters.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Tuna
Joe Longoria
Stopped in while visiting the Dallas area. I didn't know what to expect, so it was a pleasant surprise to find a warm and welcoming atmosphere. Make sure you have reservations since there is a good bit of traffic and demand. Also, while you are waiting for your table, check out the hidden bar just to the right as you enter the restaurant. (nice touch and a good way to pass the wait time) We enjoyed the fried seafood platter and the shrimp etouffee. Both were delicious and were an ample serving size. We definitely revisit next time we are in the area.
Atmosphere: 5
Food: 5
Service: 5
Erik Hofstetter
The best seafood in North Texas. Period. Served by a staff that are professional, polite, and timely. Closed early for the superbowl. Whoever in management made that decision is an idiot, as respectfully as I can say that. Nobody gives AF about the Chiefs and the 49ers. Let me eat my seafood.
Atmosphere: 5
Food: 5
Service: 5
Gilberto Peralez
Great sea
Atmosphere: 5
Food: 5
Service: 5
Rich Brad
This place is good. New England lobster roll is delicious.
Atmosphere: 4
Food: 5
Service: 4
Paula De La Garza
This place was okay. Nothing about the flavors of the meal was amazing. Some things had an overly fishy taste. Gumbo barely had any seafood in it. Blackened rainbow trout was overdone and dry. Brussel sprouts were shredded, which was not included in the description. Key lime pie is not a pie it is a tart in a very thick crust, which oddly had a fishy taste to it. Well not be returning.
I decided to try Sea Breeze Fish Market and Grill because it was recommended by Resy. I made the reservation through Resy (the only place you can make a reservation for this restaurant), but I was surprised that when I got to the restaurant, they couldn't find my reservation. I was lucky that the restaurant was not busy, so we got seated right away.This establishment is a sea food market and restaurant, I don't think I've been in one of those before.The food was very fresh and tasted as such. It wasn't over top. It tasted simple and not over seasoned. The desserts were good and tasty, I have a sweet tooth! We had the eggnog flavored creme brulee and a pie with ice cream. I also enjoyed the service. The waitress we had, even those that walked by, were so nice, and if we needed anything, they were quick to assist and also inform our server.I also liked the fact that the seafood was flown in fresh every day, and you could purchase some on your way out. I did enjoy looking at the live lobsters, and you can pick one to be cooked for you at Market Price.Kid-friendliness: They have a kid's menu available
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crab Stuffed Shrimp
Ranjith Nair
Great seafood
Atmosphere: 4
Food: 4
Service: 4
Jeff Fleming
Set at the bar. Didn't seem friendly to me. Other guests were spoken, but maybe it's just me. Had lobster rolls and it could of been better. Not a bad restaurant at all. Just things to improve
Atmosphere: 5
Food: 2
Service: 3
karen savage
We tried this place years ago and went back when I read about the new lounge (The Wilfred) attached. I’m glad we made it back, quite a good dinner! We were seated promptly at our reservation time (it looked almost full at 7pm). We started with some of the piping hot bread with pesto oil.I tried the crab stuffed shrimp, served with two sides, I went with slaw and hush puppies. Quite a tasty dish. I liked the crispy topping and the rich flavorful beurre blanc served with it. The blackened scallops with broccoli & mashed potatoes was also good. Nice seasoning on the scallops and they were cooked perfectly. Nice wine list and the cocktails sounded good.Service was good. Our server was friendly and food came out quickly.I will definitely be back to try more of the menu.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Crab Stuffed Shrimp
Arthur Wright
Where to start? First off, i never announce that i am a local guide with 1.5 million views of my photos However, i was seated at the bar and advised my server that I was from Cape Cod before I ordered my "chowdah". While i had planned to get "The best lobster roll in DFW", the Crab Stuffed Haddock caught my eye on the menu. I ordered both. Mind you there were 2 other couples at the bar and I definitely became the fifth wheel. Then it began. The chowder was served without any oyster crackers, my first siren went off. The chowder was plain and as thin as a runway model. Too much green 'stuff' and no hint of bacon. This clam soup rated a 6 at best. I ordered sides of "whipped potatoes and carrots" and "spaghetti squash". When my entree arrived i couldn't identify any item on my plate. The stuffing was atop a thin piece of white fish best described as scrod. Not a lick of crab was found in the stuffing. The potatoes and carrots were whipped together, with the carrots in tiny cubes. They were room temperature - one bite and done. I moved on to the unidentifiable green stuff and discovered that it was emaciated brussel sprouts. I hate brussel sprouts. There's a before and after pic of my plate. One bite each of the sidese. I ate all the scrod, still searching for a glint of crabmeat. It never showed up. Upon clearing server stated"Isee you weren't pleased. Sorry about that'. He handed me a full bill. Such a disappointment after I was so looking forward to great seafood. Not in this joint.
Food was good. Service was nice. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Seafood was pretty good, but being from the Boston area, we are kind of seafood snobs, and unless the Cod is 2" thick and totally flaking... It's just not that good. Trout was very good.
Atmosphere: 5
Food: 3
Service: 4
Overall, I liked it. Prices were fair, atmosphere was nice, and service was good. The food was good, just not exceptional. I also bit into two kalamata olives that weren't properly pitted and nearly cracked my tooth. On the flopside, the jumbo prawns were amazing. So, it was just a little hit or miss with the menu.Vegetarian options: YesDietary restrictions: YesParking: Huge lot shared by the businesses inside the area development.Kid-friendliness: YesWheelchair accessibility: Yes
Atmosphere: 5
Food: 4
Service: 5
Good local seafood place in west Plano. Much-needed. Glad it is here.Had stuffed shrimp, asparagus, and ratatouille. You don’t get that every day!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Stuffed Shrimp, Baked Crabmeat Stuffed Shrimp
Disappointed in the experience we had at this restaurant. I would have never imagined I would still be hungry after spending $140 (plus tip) as a couple. The trio appetizer was ok, I liked the tuna bites, I didn't care about the inhouse smoked salmon, it wasn't as tasty as I thought it would be. The East Coast oysters were very small and not as tasty either. I ordered the lobster tail (because they were out of the whole Maine lobster), to my surprise it was overcooked and very salty. My boyfriend ordered the steelhead trout, it looked good but had no flavor. On top of that we ordered the same side dishes and his were in larger portions than mines. I didn't say anything, however when the waiter asked me how is everything tasting, I nicely expressed my disatifaction in regards to the fact that my lobster tail was overcooked and so salty, she said a "oh I'm sorry" and that was all. In any respectful restaurant, a manager would have come to the table, speak with me, take the plate away and replace it or at least make it up in another way, not here though. The waiter acted like nothing happen. The worse part of the evening is that minutes after we finished eating we started to feel like we are going to throw up and I hope to God this is not because of the oysters.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Tuna
Stopped in while visiting the Dallas area. I didn't know what to expect, so it was a pleasant surprise to find a warm and welcoming atmosphere. Make sure you have reservations since there is a good bit of traffic and demand. Also, while you are waiting for your table, check out the hidden bar just to the right as you enter the restaurant. (nice touch and a good way to pass the wait time) We enjoyed the fried seafood platter and the shrimp etouffee. Both were delicious and were an ample serving size. We definitely revisit next time we are in the area.
Atmosphere: 5
Food: 5
Service: 5
The best seafood in North Texas. Period. Served by a staff that are professional, polite, and timely. Closed early for the superbowl. Whoever in management made that decision is an idiot, as respectfully as I can say that. Nobody gives AF about the Chiefs and the 49ers. Let me eat my seafood.
Atmosphere: 5
Food: 5
Service: 5
Great sea
Atmosphere: 5
Food: 5
Service: 5
This place is good. New England lobster roll is delicious.
Atmosphere: 4
Food: 5
Service: 4
This place was okay. Nothing about the flavors of the meal was amazing. Some things had an overly fishy taste. Gumbo barely had any seafood in it. Blackened rainbow trout was overdone and dry. Brussel sprouts were shredded, which was not included in the description. Key lime pie is not a pie it is a tart in a very thick crust, which oddly had a fishy taste to it. Well not be returning.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
I decided to try Sea Breeze Fish Market and Grill because it was recommended by Resy. I made the reservation through Resy (the only place you can make a reservation for this restaurant), but I was surprised that when I got to the restaurant, they couldn't find my reservation. I was lucky that the restaurant was not busy, so we got seated right away.This establishment is a sea food market and restaurant, I don't think I've been in one of those before.The food was very fresh and tasted as such. It wasn't over top. It tasted simple and not over seasoned. The desserts were good and tasty, I have a sweet tooth! We had the eggnog flavored creme brulee and a pie with ice cream. I also enjoyed the service. The waitress we had, even those that walked by, were so nice, and if we needed anything, they were quick to assist and also inform our server.I also liked the fact that the seafood was flown in fresh every day, and you could purchase some on your way out. I did enjoy looking at the live lobsters, and you can pick one to be cooked for you at Market Price.Kid-friendliness: They have a kid's menu available
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Crab Stuffed Shrimp
Great seafood
Atmosphere: 4
Food: 4
Service: 4
Set at the bar. Didn't seem friendly to me. Other guests were spoken, but maybe it's just me. Had lobster rolls and it could of been better. Not a bad restaurant at all. Just things to improve
Atmosphere: 5
Food: 2
Service: 3
We tried this place years ago and went back when I read about the new lounge (The Wilfred) attached. I’m glad we made it back, quite a good dinner! We were seated promptly at our reservation time (it looked almost full at 7pm). We started with some of the piping hot bread with pesto oil.I tried the crab stuffed shrimp, served with two sides, I went with slaw and hush puppies. Quite a tasty dish. I liked the crispy topping and the rich flavorful beurre blanc served with it. The blackened scallops with broccoli & mashed potatoes was also good. Nice seasoning on the scallops and they were cooked perfectly. Nice wine list and the cocktails sounded good.Service was good. Our server was friendly and food came out quickly.I will definitely be back to try more of the menu.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Crab Stuffed Shrimp
Where to start? First off, i never announce that i am a local guide with 1.5 million views of my photos However, i was seated at the bar and advised my server that I was from Cape Cod before I ordered my "chowdah". While i had planned to get "The best lobster roll in DFW", the Crab Stuffed Haddock caught my eye on the menu. I ordered both. Mind you there were 2 other couples at the bar and I definitely became the fifth wheel. Then it began. The chowder was served without any oyster crackers, my first siren went off. The chowder was plain and as thin as a runway model. Too much green 'stuff' and no hint of bacon. This clam soup rated a 6 at best. I ordered sides of "whipped potatoes and carrots" and "spaghetti squash". When my entree arrived i couldn't identify any item on my plate. The stuffing was atop a thin piece of white fish best described as scrod. Not a lick of crab was found in the stuffing. The potatoes and carrots were whipped together, with the carrots in tiny cubes. They were room temperature - one bite and done. I moved on to the unidentifiable green stuff and discovered that it was emaciated brussel sprouts. I hate brussel sprouts. There's a before and after pic of my plate. One bite each of the sidese. I ate all the scrod, still searching for a glint of crabmeat. It never showed up. Upon clearing server stated"Isee you weren't pleased. Sorry about that'. He handed me a full bill. Such a disappointment after I was so looking forward to great seafood. Not in this joint.
Atmosphere: 2
Food: 1
Service: 2