Jeng Chi Restaurant

400 N Greenville Ave #11, Richardson
(972) 669-9094

Recent Reviews

Janice Y

Great soup dumplings. Also ordered fried rice and green beans which were also good. Can also order frozen dumplings to steam at home.

Omar Fernandez

Had always wanted to try authentic dumplings / soup dumplings and luckily a friend recommended this location. Place is huge inside, so lots of available seating. We had the Green Onion Pancake and an egg roll for appetizer, and they were delicious. We then had the beef soup dumplings, steamed chicken dumplings and boiled beef dumplings. All were fresh, hot and delicious. I can only imagine the other items on their big menu taste as good. Can't wait to bring my wife along next time.

Andee Chieu

Love the service here. Ours server name is Ivan and he's awesome. Come check them out for some delicious juicy dumplings and other dishes.

Sharon Skaggs Maclin

Excellent service, and the food is delicious. We try a different entree every time we go, but we ALWAYS get an order of the JUICY PORK&CRAB DUMPLINGS. The servings are generous, so maybe consider getting one appetizer and one entree to share for two.

Joe R Rollins

Great food and great service as always….We are from Lubbock and we try to eat here any time that we come to Dallas

Tony Do

My second time / infinity at Jeng Chi. Everything's just great! You may stumble upon a dish you personally dislike but with a decently large menu and fantastic service on a Sunday lunch - I like this place! The Staff was helpful with allergy concernsI find the food great when it comes out piping hot but the experience weakens as you let the portions get cold, so eat the soup dumplings when they are fresh.Must haves are the soup dumplings(pork), Leek appetizer, and the Pork chop.Beef noodle soup (good, tender beef and thick noodles - just not my kinda dish for a 1st time experience) and beef and broccoli was a pass.Fried rice was good, its got a good saltiness to it you only find at chinese restaurants that is addicting :)

Tony D.

My second time / infinity at Jeng Chi. Everything's just great! You may stumble upon a dish you personally dislike but with a decently large menu and fantastic service on a Sunday lunch - I like this place! The Staff was helpful with allergy concerns I find the food great when it comes out piping hot but the experience weakens as you let the portions get cold, so eat the soup dumplings when they are fresh. Must haves are the soup dumplings(pork), Leek appetizer, and the Pork chop. Beef noodle soup (good, tender beef and thick noodles - just not my kinda dish for a 1st time experience) and beef and broccoli was a pass. Fried rice was good, its got a good saltiness to it you only find at chinese restaurants that is addicting :)

Jennifer D.

Jeng Chi is my love language. We've been here twice this week, and that isn't even our record. The food is always incredible! Some of the best soup dumplings I've ever had. The spicy crispy chicken does my soul good. The staff is always so kind and knowledgeable!

Mireya Gonzalez Hawthorne

Soup dumpling....the BEST. Mongolian beef was jusssssst Spicy enough. Go. You won’t be disappointed.

Grace Lo

As a Taiwanese-American with a foodie for a mom, this place does not impress. I recall enjoying the xiao long bao but that was the only item we liked.I've never seen fried tofu so dark, and the sauce served with it was very much not traditional compared to what i was used to. I don't know any other authentic restaurants who serve sweet and sour with any dish. I'm just hoping it is my ignorance on certain pockets of china but definitely not my thing.The eggplant also had a strange sauce. I overheard a waitress speaking with pride about how they don't use soy sauce in their noodles or many other dishes. Again, haven't seen this elsewhere, not my thing, but might be something special to them.The green onion pancake thing was also the worst green onion pancake I've ever seen and eaten. It isn't supposed to be deep fried, which is what it looks like. It's supposed to be delightfully fried to a soft, almost tortilla-like-texture that can be shaped. This is severely lacking in any sort of care or flavor. This was also served with a very strange sauce, can't remember what it was. I just remember thinking it was not fitting whatsoever.

Douglas F.

Best Chinese I've had in Dallas(born in NYC). Dumplings very good, Kung Pao Beef excellent, and fantastic egg rolls. Nice job guys.

Robyn C.

My daughter has fallen in love with soup dumplings so we have been on a quest to try them at as many different restaurants as we can. Jeng Chi has great soup dumplings! They have so many varieties of soup dumplings (and other dumplings but our focus was on the soup dumplings). Most restaurants only have 2-3 options for soup dumplings but Jeng Chi had 6!! We ordered 3 of the 6: pork & crab, fiery and curry chicken. And we loved them all. This was an hour drive for us but it was well worth it. We also ordered chicken fried rice and shrimp stir fried noodles. They were good, but they didn't compare to those delicious dumplings! Service was really good here also. Our server was very friendly and helpful. Overall just a really great experience here.

Nancy V.

My husband and I came for dinner last night (Tuesday). There was a 15-minute wait for a table because they were so busy - which is so great! When we were seated, our server was quick on his feet, got our drinks and our order! Shortly after, our food came rolling out - soup dumplings, Dan Dan noodles, the beef noodle soup. Everything was delicious and piping hot.

Nguyen Nguyen

First time visit and had great experience! The server, Keith, was amazing and super helpful. The foods were alright... feel like they could use a little more salt. I had the Nan Nan noodle and it was pretty plain, my friend had stir fried noodles with beef and it was better than mine. The dumplings soup was great and wish the cover outside could be less thick. Overall, it was a pleasant first time visit.

Caleb Rejino

Not Gluten-free friendly. The dumplings were ok. My favorite was the chicken curry because it had lots of flavor compared to the others. Our last favorite was the pan fried vegetables dumplings. It was filled with what seemed lije vegetable grits? It is difficult to describe. My wife ordered a gluten free fried rice became ill immediately after eating.

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