“First time I have been to this Panda Express and I went through the drive thru. I was able to hear and understand the employee taking the order in the drive thru and vice versa. Food came out pretty quickly and they made sure to ask if i wanted any soy or chili sauce before handing me my bag. Great experience.Busy location!“
“This place was absolutely immaculate. The 3 employees on shift when I ate here were exemplary in every way. Courteous and helpful, they were first rate. And when they finished my order they went back to cleaning. These people really care and it shows. Idk what they're being paid but u can't put a price tag on being complete and thorough. They have passion. They work hard. Give these folks a raise and pat on the back. Good help Is hard to find. Keep up the good work.“
“We stopped by just to check out the space and menu here at Pho N Wok and ended up staying for dinner. It was quiet on this Thursday at 5:45 and then things exploded, filling up the small dining area rapidly and leaving to go orders standing or waiting in their vehicles. I can see why. The menu here is terrific. We love Vietnamese cuisine and tried the Vietnamese House Fried Egg Rolls and the Shrimp Spring Rolls. The fried rolls were stuffed with pork, rice paper wrapped and fried perfectly, served with a sweet nuoc cham. The Spring rolls were fresh rolled with 4 shrimp halves, vermicelli noodles, lettuce, bean sprouts and cilantro and served with a peanut sauce. They were large and tightly packed. They could have used some pickled veggies like carrots and or daikon; but otherwise they were well prepared and pretty yummy. It took us awhile to peruse the menu. There's more appetizers, and soup, pho, noodle salads and pork, beef, shrimp, chicken and vegetarian entrees that encompass Chinese, Thai and Vietnamese cuisine. I ordered a Chargrilled Pork Meatball Vermicelli Noodle Salad. They came back to say they were out of the Pork Meatballs; but they graciously charred some chicken for me instead. My husband ordered the Beef Curry. We both ordered a heat level of 3. Our entrees were both quite good and fairly spicy. My husband chose the fried rice instead of the steamed. He found it to be flavorful as it had some mini- vegetables and it paired well with his tender beef and mushrooms and crisp pea pods, carrots, and onions in the coconut milk curry sauce. My dish, the vermicelli noodle salad, needed salt for me. I found the nuoc cham dressing sweet and the pickled daikon and carrots sweet as well. My waitress was able to ask the kitchen for actual fish sauce. The menu identifies the served sauce as fish sauce; but it's a dressing or dipping sauce - their version of nuoc cham. It's a preference and my preference is sweet and salty, even a little sour, too. But the salad itself was excellent. Perfect vermicelli with veggies and delicious chicken. Our service was impeccable, in spite of how busy they were. Our food was scrumptious. We will be back to try the Pho and other delicious sounding entrees. They have various Pad Thai, Lo Mein, Vietnamese Chow Mein and Singapore Noodles. There's a lot here to choose from. It will be fun. Next time I'll get photos!“
“This place is amazing for the price.I was just traveling through here but was hungry. This place has a drive thru and I wanted something different. The line was long at dinner time which I took to be a good sign, and I'm glad I did.My food was hot and tasted fresh, their brown sauce was just... So good. I picked up some cream cheese wontons, combo lo mein, and some cashew chicken. The price had me skeptical at how good it would be but I'm glad to be wrong. The value for the food was great. If I'm traveling through Waxahachie again I'll definitely go out of my way to go here again! It would be a regular spot if I lived nearby.“