“We just finished a lovely meal here and I just had to stop to write about our host Brian. My father is a disabled vet, and struggles sometimes so it's always a bit scary going to a restaurant because we don't always know what to expect. Brian took such amazing care of us, especially my father. He made sure to take everything into consideration when seating us. He was very polite and friendly and even insisted on getting the doors for us. Everything was exceptional, but Brian was just the icing on the cake. It's the little things that make a big difference. Thank you!“
“This establishment is my go-to destination on occasion, especially after a delightful shopping experience just across the street. The attentive server provided exceptional service, and I thoroughly enjoyed the perfectly cooked steak, as always. However, please note that reading this review does not guarantee the same level of care from the servers. ?? ?“
“Boy, where do we begin? With the Armadillo Eggs? The Steak skewers? The atmosphere? All of the above. First off, ask for Gary, he is by far, one of the nicest people you will ever meet. The food selection, ask Gary. His knowledge and passion for this place is perfect.Now, onto the food. Start with the Armadillo Eggs. Absolutely won't disappoint. On a spicy scale, 10 being hot, these fall into a 5 or 6. Not too bad. Flavor? Unbelievable. With or without ranch, or even BBQ sauce, these are hands down one of the most unique food pieces we have ever tried. The next was the Tom's Campfire Skewers. They bring a mini hibachi grill, lit table side, and you finish grilling 3 pieces of hand cut, marinated steak that has been flashed to rare, and you can cook it how much more you want (our experience, about 1 more minute each side to almost medium, just north of medium rare). Steak, 9.5 out of 10.The next, we decided to do the 3 meat platter, with a signature potato salad and fried okra for sides. We selected the brisket, turkey and ribs. All, very good. A 8 out of 10 on all 3. Very tender, flavor filled, and moist.Potato salad, and this is hard, was 9.5 out of 10. Everyone's preference will differ, but this is a southern style, with onions and celery, perfect texture l, slightly sweet. Just right.The BBQ sauce? Slap your mamma good. Wish they sold it in a bottle, but they will container it for you to take home for a small fee.Check out all of the artwork, and Guy Fieri's Season 8 episode 2 of this place.Must must try. We traveled a long way from Florida, and we will be back!Kid-friendliness: Kid friendly environment and menu choicesWheelchair accessibility: Easy access all around with ramps also.“
“1st time in Houston/Pasadena, Yolanda & Antonio made our experience Exceptional! They went above and beyond to make sure my daughter's dietary restrictions were met and exceeded. We had a lovely dinner. Everything was delicious. Antonio was great, attentive and Handsome. Thanks for everything❤✨“
“Severice was Amazingly Awesome please ask for Camille she was perfect i rarely have such experience while dining out in the area so it was great to have had a positive experience along with flawless service i will be returning based on out interaction alone“
“Great place. Haven't been here in a while so I was disappointed that they didn't have fried green onions anymore but the fried shrimp is so good!! Great service as well. Arianna was my server and she was fantastic! 10/10 recommend.“
“The food here is really great. We were here with a very large party and they accommodated. The bar has great options and their cocktails are great. My husband and I both had steak. They were cooked appropriately, but my husband thought the Cajun ribeye had too many tomatoes and not enough spice. I had the ribeye and it was well seasoned and flavorful. His Mac n cheese was really good. We tried several appetizers and I highly recommend the onion straws and rattlers (shrimp inside a jalapeño stuffed with cheese and fried). Dessert portions are huge and yummy. Staff was incredibly friendly and the bathroom was clean.Parking: You can grab a ticket to park across the street and they will validate.“
“Had an amazing steak dinner at Kemah Steak Co. Got the full fine dining steakhouse experience from the bar. The staff are very friendly and knowledgeable. Had the classic ribeye & filet with spinach & mac n cheese and a bottle of wine. All was perfectly cooked. The house the restaurant is in, is from the 1930's. The décor is all local treasures. I can not recommend this place enough.“
“First time dining at Perry's Steakhouse at Baybrook mall. Our service was excellent. We had a reservation at 7:30 p.m. and we were actually seated shortly after 7:00 p.m. our waiter Alfonso was on top of it. He made dinner menu and dessert suggestions. We came for our anniversary and there was Rose Petals on the table. We also received a complimentary dessert. All of our food was excellent. The states were cooked perfectly. Their side items are shareable for two or three people. It was a great dining experience. We will be back again.“
“My wife and I came in last night to celebrate, and it was the first time I had come to this Perry’s location. The last time I had been to Perry’s was 7 years ago in San Antonio. Anyways, this location represented the brand extremely well! The food was incredible. She had the pork chop and I had the ribeye at the suggestion of our server, Danielle. As I said, the food was excellent. More impressive than the food was the unparalleled service that Danielle blessed us with. Her upbeat personality and sincerity shown through, and made our experience even more memorable. When we come back, we will be looking for her! Kudos to all of you for a wonderful time!“
“Nice place. Good food, the Snapper was perfect and the Key Lime pie, top notch.! Wife had Filet mignon and Chocolate cake which was wonderful.TBH this isn't a once a week or a once a month place for the wife and I but for our 1st visit, we'll be back. Enjoy Life “
“I went to Saltgrass steakhouse back in 2017 for the first time passing through. After that, whenever I pass through Texas, I try to find one on my route because we love it. Food is always great, staff are always nice, no matter what location we are at.This place never disappoints and always has a great atmosphere. Amber did an awesome job handling everyone seated at the bar area and made sure everyone had full drinks and didn't need anything additional.You should think about taking your franchise to Arizona so I don't have to travel so far to visit your locations. ;-)“
“The food is amazing, hands down, the service was a bit lax, but it was getting busier thank God we got there at 5:15 p.m. the atmosphere was good but we got sat where all traffic comes and goes and we felt like we were at a fast food place, So we didn't finish our dinner there. We ended up taking our food to go. Maybe it was ppl know about the awesome food ?“
“Texas Roadhouse is our go-to steak place. We have bday parties here sometimes. Their steaks are so good! And the salmon I highly recommend. Only problem is that they are too busy! When you are popular, that's a good problem I guess. They never disappoint!Wheelchair accessibility: Its too busy... dont do it!“
“Pats rib eye is what I always order but this one was not seasoned well. My steak was overcooked (well-done vs Med). Both salads I ordered were NOT included in my order. I returned to get the salads & got a dessert for my trouble. By the time I made it back home, the food was cold. NOT the great experience that I am accustomed to.“