Restaurants near Brighton

“The lodge is good enough and had a fireplace to warm up nearby. I would expect for Solitude that they would have a stellar lodge and so I was a little disappointed it was pretty average (food, ambiance, seating).It is a convenient place to sit and work or read while my kids are boarding. I usually bring my noise cancelling headset which helps drown out the loudness of all the kiddos in the lodge. They have a few charging plugs available for patrons as well. I make sure to charge up and then unplug so other people have a chance to share the outlets. You'll usually see several people working on their laptops.”

“Well, I'm a 60 year old hanging with my 30-something nephew and his athlete friend on a 4-day brighton hill side SB vacation. In spite of my 30 years snowboarding experience at venues across the country, I thought I would probably have to drop out at some time. We were doing steep bowls on Milly in an unexpected fresh powder dump when I talked my "kids" in for a dog. Wow... finished the day, caught the last lift, doing butters all the way back to the hot tub.”

“Excellent lunch stop if you are exploring this area filled with gorgeous scenery and ski resorts doing their summer thing. We are blessed to have a friend living in nearby Orem who always serves as our personal tour guide through these twisty, aspen-lined roads perfect for motorcycle touring!”

“It's a a Ski lodge. Nothing fancy, always crowded for lunch. Prices, for a ski resort, are not too bad. Food was decent. Needs updating, but not necessary. Was able to get around in ski boots fairly easy.”

“The food here is amazing and satisfying. It’s inspired Israeli/Lebanese style cuisine. Light, healthy option with large portions. We had the Nosh platter with the chicken and it was plenty for sharing. The chicken was juicy and flavorful and the herbed falafel was outstanding and unique. The roasted sweet potatoes were perfect. I’d definitely go back and was bummed we found this place just the day before we left after visiting. Highly recommend this place, you won’t be disappointed.Parking: Easy parking in a strip mall. Convenient location and close to eveything.”

“Had the absolute best time here. Honey, our server, was so attentive and had the best recommendations. The tomato salad was so incredibly fresh and the short rib worth returning for. Can’t wait to go back again!”

“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”

“The lady working the counter was super friendly and the other customers seemed to have a pretty solid relationship with all the employees. We got the Roman sandwich and it was delicious! My gf said it reminded her another she’d had that she regards as the best of her life. She didn’t say this was as good, but liked it enough to draw the association. I’d say it was quite expensive for what it was, but the quality made up for the price.”

“Got a delicious hot chocolate with whipped cream, but even better than the drink was the service! Ben was a sweet and welcoming presence and made our drinks well and quickly — will definitely return :)”

“Fast service, kind people, and a nice lunch special ($12 for 16 oz smoothie and a sandwich. Each priced around $8 normally)Dietary restrictions: They are able to substitute the whey protein in all their smoothies for plant based (soy) protein.”

“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”

“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”

“Luke was AWESOME! Every single person that we interacted with from the time that we walked in the door was kind and inviting. They acknowledged us and said hello, and made us feel warm and special! It was such a wonderful experience at the atmosphere is absolutely lovely and happy. We highly recommend the beer battered cauliflower— delish!! This place is a definite yes if you’re in Park city! 10/10 recommend!”

“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!”

“Yuki Yama is truly one of the best sushi places in the world. The atmosphere is always nice, with the nice hum of everyone talking but being able to have a nice chitchat with your table mates. The service, from the people at the front desk, the servers, and the people that prepare the food.. are all super nice and friendly, while being informative and knowledgeable about any questions you have. The food here... is SO GOOD. We always get the gyozas, both orders. And the crispy tuna tartar is so crunchy yet flavorful, which makes it one of our favorite dishes to get there. All the sushi rolls are phenomenal. Miso soup.. incredible. My favorite dish here is the unique wagyu beef that you cook it YOURSELVES on a sizzling rock, and it's so so good!! Desserts, they have the best little cakes in the world, and of course mochi is great. Drinks are always super too. I'm always super impressed with the fresh ingredients and the quality of them, and of course the presentation of the dish's and the amazing flavors and food here. Overall, this place is truly remarkable and I would highly recommend this place to everyone.”

“I love historic buildings and this is one of the oldest in Park City. It's been converted to a coffee shop without ruining the character of the building in any way. I loved their homemade breakfast bars... Gluten-free and all natural ingredients. The food looked great but I didn't buy breakfast. Take your coffee next door to the big greenhouse. It's owned by the same people and it's a great place to sit and enjoy coffee, especially in the winter.”

“This is a fine dining experience, and rest assured you're going to pay for what you get. The food was delicious, the service was outstanding, and the atmosphere was perfect for intimate conversation.It's really easy to spend $100 to $150 per person at this restaurant, But every now and again you get what you pay for, and this restaurant is one of those times.”

“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!”

“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!”

“We ordered catering for 120 from the Park City Zao. I was already a BIG fan, but I have created 120 other fans! The catering was easy! Thiago was AMAZING to work with! He called three days prior to our event to make sure he had all of the details correct, he was conscientious, he was on time, and had everything set up with time to spare. There was enough food for everyone and it was very well received. Pricing was comparable to others we have used in the past, but a much better experience!!!”

“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly”

“Greatest brunch. Love trying new things. The scotch eggs were amazing! The brunch course leaves you needing nothing more yet is light enough no nap required after ;). If you’re looking for that ambiance for you and your special someone or a great place for brunch—this place is a must!Walkability: Right around the hotels and a skip away from the park. Easy walk depending where you are staying in Midway, with great sites right around the area.Food & drinks: Great selection of wine. Fair priced cocktails. Food is excellent!”

“Courchevel where have you been all my life. I’m sitting here now finishing dessert and feel compelled to write this review. The entire dinner from start to finish was impeccable. Appetizers absolutely amazing. Dinner outstanding and dessert was the icing on the cake. The service was equally amazing. Our server Olivia was spot on as was everyone who assisted. What a phenomenal end to our ski trip. Can’t wait to return next year! Kudos 5 stars.”

“Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.”

“Love coming back here again and again. The meat is delicious and tender. Kids love it! Super nice husband/wife owners. Our family’s favorite restaurant at the Canyons.”

“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).”

“Absolute must go for breakfast. Portions are huge. Make sure to get a side of potatoes, they're fantastic! Easy parking, great service, no complaints. If you leave hungry, that's on you.”

“My husband and I split:- Pastrami Reuben- Blue Moon BurgerBoth sandwiches were fantastic. I can't pick a favorite because I loved both. I also loved the mac and cheese. The whole menu looked really good. I don't think you can go wrong.The only downside is that there isn't very much seating compared to how many people dine here.We were only in town for a day, but I would definitely come back next time I'm in the area.”

“Love this place! Cozy atmosphere and we never wait long to sit. We come for the coffee and the Avocado toast. Service is top notch as well. Gustavo is an excellent server, always greets us with a smile and is highly professional. The rest of the staff is great as well.”

“Absolutely amazing food, atmosphere and our waitress, Rose was more than helpful with the menu and recommendations within the restaurant and town itself - she was FABULOUS! Highly recommend! We will be back when we come to visit!”