“My spouse & I eat here all the time, & our health feels so much better. They use a huge variety of foods that are just so nourishing & delicious. We’ve been eating here regularly for about a month, & I don’t want to go back to my old habits. I’m in my mid-thirties, & I can finally eat now without getting a stomach ache like I used to. I haven’t felt this good since my early twenties. ? ☺️?“
“Zach was very helpful and went out of his way to make sure we were happy. The restaurant was clean , and service was quick. The fries were fresh and hot. I haven't been to an Apollos in 10 plus years and it seems like the menu has changed . I would of given 5 stars but the food and menu was not what it used to be or what I expected.“
“Best value around, because the food tastes great, and the lunches are rarely over $6. I had the brisket special today with bacon sautéed green beans and green chili cornbread. Too much food to finish, and all for $5.75. I splurged and added a large fountain drink for only a dollar.Tip: They've moved to a self-service ordering system. There are QR codes posted to pull up the ordering website to place an order, or you can just walk up to the iPad at the checkout stand and place your order there. A (very) short time later, someone will call your number to give you your order.“
“I have a high bar for breakfast, and particularly for biscuits and gravy. My mom makes the absolute best!!! So when I risk it at a restaurant, it's a very high bar. First visit to OHP, with a pal... Not having ever gone before I favor giving 5 stars when I'm teetering and the service was on point ? The biscuits and gravy was pretty good!!! Enjoyed a couple over-easy eggs and an orange juice. The hash browns were hot and crispy outside like I like them. I enjoyed the visit. Breakfast is always too pricy, but it wasn't outrageous.“
“I had great breakfast at Denny's in 101 N 1200TH East Lehi, Utah. This was the nicest Denny's I have seen. It was very clean and well kept. It had great historical pictures on the walls that were very interesting. Pictures dating back to 1958 which showed Denny's started as Danny's. But the highlight of the morning was the very courteous, efficient and happy waitress. Her name was Melva. She said she has worked there for 14 years and loved her job. We need more people like Melva that take pride in their work and make the customers feel right at home. Thanks Denny's and thank you Melva. I will come back definitely when I travel through again from Montana.“
“We came here for some ice cream next to the restaurant and some food. The food at the restaurant was fresh and delicious, and we love getting the ice cream here. The service at the restaurant was great, the ice cream staff, not so much. Usually when we get ice cream they are a little flustered, but I get it because they are busting their butts trying to take orders and serve ice cream often as just one person. Well this time I walked up to order after another person walked away, so to me it seemed she had just taken an order. So I started ordering and realized maybe she needed to make the other persons order so I said “oh are you ready?” She just looked at me and said yes with an attitude. After ordering I realized I forgot to substitute the caramel for fudge, so I asked her if that was my cookie Sundae, she looked at me like I was an idiot and said ya it’s the cookie sundae. Then I said I wanted to sub it for fudge and pointed at what I thought was the fudge. She basically made me feel like I was an idiot for not knowing that what I was pointing at was hersheys chocolate, not fudge. I have never been treated so badly by a server before. I am not one to try to get someone in trouble but she was absolutely rude and needs to be trained better, or find a job she doesn’t hate as much. On the bright side, the deli servers were so nice and attentive. The service was fast and easy, and despite her attitude, we enjoyed our cookie sundae“
“The food was delicious today. The only issue that I had was the 5 separate chicken dishes and no other meats other than shrimp or meatballs. It would have been nice to have a variety of some other meat options available. Other than that, it was an enjoyable visit. Waiter visited the table often and kept the empty dishes clear from our table and went the extra mile to keep our drinks topped off.“
“Absolutely love the dogs. The young staff were perfect. The only suggestion is to put up a sign that says order here. It seems you all did not plan on lines of people wanting to eat here and there were lines waiting to pick up. We waiting in that line until a nice patron told us we were in the wrong place. We then took that responsibility when people came in until the next person came.It says something when there is a line, with a ton of other places to eat, everyone wants a J-Dawg.“
“Thanksgiving Point is probably the best public course around Salt Lake City. The course was in great condition and is definitely not for the faint-hearted. The front 9 is a little more open and forgiving but the back has a lot of carries over water and tight fairways. All the par 3s will test your nerve. I used to dread playing here in the past but I absolutely love it now that my game has gotten better.“
“My friend and I celebrated the beginning of a project we're working on by eating at Harvest. Everyone was as friendly as possible. I don't think they can get nicer than the servers and others who work at Harvest! Their food is amazing, too. My friend and I got some soups, a fruit and cheese board appetizer, and we split halibut tacos. I tried the pomegranate+vanilla Italian cream soda, which was ? (chef's kiss). Everything was soooo good! I couldn't finish everything, so I had to take some home, but now I look forward to having leftovers tomorrow. ?“
“The breakfast plater (not right name)Was great only draw back was had to open sauce packets but they may have sauce if you asked big plate good amount of meat.Available all day it's going to be bad for me I work close scaddys is going to be responsible for me gaining weight I can see it coming ?“
“Cafeteria-style restaurant chain with an upscale menu. The food is excellent, though they reduced their menu during Covid and never brought back some of my favorites. What's left is great, though, especially the fries with bleu cheese and buffalo sauce.“
“The food was incredible as always and they got us in quicker than they estimated which was much appreciated. Our server Amanda was awesome! She made my 3yo feel very comfortable and was very sweet when talking with him and patient while he practiced ordering by himself. She was super nice and got me everything I asked for. She even ran after me when I forgot my leftover boxes on the table! All around, it was a great experience.“
“This place is amazing. All of the staff was super friendly and although busy, made sure we were taken care of. I recommend the coconut rasp mojito, it’s to die for ? also the artichoke dip is one of the best I’ve ever had. We shared the flat iron steak and it was just like butter. The decor was super cute, the theme was like “mechanics”..even down to the napkin (they looked like oil rags!) loved this experience and will definitely go back next time we’re in the area!!“
“We cant say enough! Now granted we host the BEST karaoke show here, so take that as you will. Kauai & Diana bring the energy and Good Vibes! They also host beer pong, bingo, poker nights as well. You cant miss a game, playoff or championship if you tried here! So many TVs, UFC/MMA fights, We love the food and people that work and frequent the place! Smoked wings and jalapeno poppers, philly cheese and the B.A.B. Perfect place for a good time.“
“I love Culver’s kids meal. It’s delicious and one of the better bargains around. You get a main dish (I typically get the burger with all the fixin’s) side and drink as well as a small custard. Their onion rings and fries are crispy and delicious. Their custard is also great. Their regular meals are also delicious but quite expensive if you get a full meal. In top of that, they charge .35 cents for fry sauce which is a bit ridiculous in my opinion. Their employees are very nice and pleasant, but the last two times I’ve gone their for take out they’ve forgotten something in my order. I called to see if they would credit it but they said they couldn’t so I had to either drive back for the food or lose the money. I guess I need to make a point of checking my bags better before I leave. Overall I would recommend them over most fast food for their food quality and friendliness but wouldn’t give them great ratings on their prices or customer satisfaction.“
“This is one of our favorite restaurants in all of Utah. It’s a must try! The bread and dip is amazing!So far all the entrees we’ve had have been delicious! Our favorites are is the Steak with Fries & their burgers. We love getting the sweet potato waffle fries.However no matter what you order you MUST get the bread pudding and request ice cream on top! You will not be sorry! This is the real showstopper in our opinion. This is what keeps us coming back for more! Share an entree so you have room for this amazing dessert!We’ve always had kind servers and the interior is super cute and modern.Don’t pass up a chance to visit Edna’s!“