“The food is very good, but the service is not, an older lady with glasses serves very poorly, there were 5 of us who went to lunch from work and one of the boys brought lunch, we asked the lady to allow her to heat up her food and let her If necessary, charge a fee for heating, even though we were going to consume 4 more people, the lady refused and sent another waitress not to help. The colleague had to go out to eat cold food in the car. Terrible service and total lack of humanity“
“Delicious, spiced, and fatty skewers. Get the beef four times, the lamb twice, the pork fat twice. Don't forget the mushrooms! Chinese BBQ cuisine brought straight from the night markets of Xi'an to West Valley City. Really. _Get only the skewers_. If you drink, add a beer or one of their unique cocktail styles. Get nothing else. Their barbecued skewers is legit. I don't know why the owners keep adding and diluting their menu choices with boring American-Chinese fare like Broccoli and Orange Chicken. Do they not realize how good their skewers are? That their restaurant can stand with just their barbecued meats? Stop trying to be a generic Chinese restaurant. Stick with the dream of serving the best BBQ sticks in the valley. Don't muddle what your restaurant is about. Be proud. Be unique. We'll do our part and eat just your delicious meat skewers.“
“First off all, I LOVE how this place provides free delivery, especially since I don’t know of any other restaurants that do so anymore.Secondly, although they don’t have the best Chinese food I’ve ever had, there food is good, and I feel like it’s fairly priced as well:)“
“Food was fantastic. All of the food was good but the fried dumplings and ham fried rice were absolutely amazing. Service was also good but not top notch. We walked in and I said 2 adults, 1 child please. Host replied with "what?" To which I responded, we are here to eat lol. I suppose that's probably because they get a lot of pickup/takeout orders but the interaction was just painfully awkward. There is a small child wandering around the cooking/food prep area, a child of one of the workers. It doesn't bother me, but they might want to be careful with that.“
“They’ve been here for YEEEAAARRRSSS! And I only know about them from my mom, she use to bring us here since they first opened. But now my mom is no longer here with us but we(my husband and I)come here at least once a week and they have never disappointed! My husband is from San Francisco and he said since being in Utah this is by far the best Chinese “fast food” spot he’s been to. Big portions and the workers are super nice and friendly especially the lady that’s usually always there. My favorite is the rice noodles and their orange chicken is?“
“FOOD: Amazing flavors and just great!This place reminds me of childhood. I always purchased good Chinese back home in California. It was in a mall too and this place reminds me of that. Authentic flavors and the service is always great to me.“
“It was great! The first time dining out with my family in a couple years actually. We were nervous, but it went better than expected! Their food is delicious and the staff is very friendly and caring. My husband and I got our entré first and our 3 kids just wanted to eat our food because we were still waiting a while for their rolls to come out. Other than that small issue the dine-in experience with the family went amazingly well here at Sushi House! We will be going again.“
“You ever root for the underdog? I want to see local business succeed. Nothing against the big chain restaurants I just want the mom and pop restaurants to get their share of the market. It's been pre-pandemic since I've eaten here. The pho tai was pretty tasty. It was really nice to see familiar faces when I returned today. Give them a try... they deserve it.“
“Edit: came back and things seem to have changed again. And again are much better. Perhaps I just got a really poorly made one last time here. But the lack of fruit chunks make me think they switched back.They seem to have changed their Boba recipes. They were amazing. And the reason it is always so busy. Now they are very bland. With chunks of fruit in them.“
“Their food has gotten so much better since they first opened! I've only tried the jjampong (recently), black bean noodles (recently), and tangsooyook (not too recently), and the noodle dishes were really good! I've been making a stop here before going to Grizzlies hockey games. The only thing that made me ? was when I got yelled at for sitting at a table before ordering. Apparently at this restaurant which does not have table service, you have to order first at the register then get seated. Maybe there's a sign that I may have missed? ?♀️“