“During our recent visit to our son in Falls Church, VA, my wife and I had the pleasure of dining at TNR Cafe, a Chinese restaurant recommended by our son. He often frequents this establishment, so we decided to try it out. We ordered a few dishes for takeout, and we were blown away by the incredible flavors and perfect cooking. The Vegetable Spring Rolls were light and crispy, the Taiwanese-style Rice Noodles were delicious, and the Sauteed Lo Mein with Vegetables was flavorful and satisfying. The Kung Pao Chicken and Sweet & Sour Chicken were also standouts, with tender and succulent meat in both dishes. Overall, we had a fantastic dining experience and highly recommend this restaurant to anyone looking for a great meal in Arlington, VA.“
“During our visit to Washington D.C. for the Cherry Blossom Festival, my friend and I were craving the comforting taste of authentic Uyghur cuisine. After some online research, we stumbled upon a restaurant with impressive reviews.As we stepped into the restaurant, my friend was instantly hit with the nostalgic scent of home. It was a heartwarming moment for her, and I could feel her homesickness easing. We ordered Saozi noodles, Stir-Fried Rice Noodles, and lamb kababs. Each dish was a delicious fusion of flavors that whisked us away from the chaotic streets of downtown D.C. to the familiarity of home.Back from our trip, I attempted to recreate the Saozi noodles at home, but let's be honest, it didn't come close to the restaurant's version. Both my friend and I found ourselves yearning for another taste of their delectable offerings, vowing to return on our next visit to the D.C. area.I also recommended the restaurant to a friend, and they too had an exceptional experience.For those new to Uyghur cuisine and lovers of spicy flavors, I recommend trying the Stir-Fried Rice Noodles. They're a traditional local delight that's not to be missed.Our experience at this restaurant was truly memorable, and we eagerly anticipate our next visit. I sincerely hope everyone has as wonderful an experience as we did at this restaurant, and I extend my best wishes to the restaurant for continued success!“
“My family and I were heading west from DC after a long day of sight seeing. We were on the hunt for Chinese food similar to what we had in TX.After looking at reviews for Peking Pavilion, we opted to try this place out.When we walked in, we were greeted with friendly faces. They sat us within 5 minutes of arriving. When we ordered, our food was hot and delicious. It reminded us of home. It has been a difficult journey in finding an egg drop soup that really gave you a flavor punch. But this soup did just that. It had the right amount of thick consistency you would expect from the soup.The dishes were flavorful and contained the right amount of spice. We ordered vegetarian dumplings, which I highly recommend!“
“I want to give a big “Thank You” to Josh Coffman (Manager). There was an issue with my order and he delivered it personally to my residence. It was not the restaurant’s fault, it was the delivery service I chose that made the error. So I am definitely a fan! My guests enjoyed the meal and I plan to visit the restaurant very soon. Thanks again!“
“What is MALA? It comes from Sichuan peppercorns. I don't think they're really pepper corns but some kind of dried flower bulb shell. It intensify flavor and I think the Chinese call it fragrant. Mala is my jam. It's a mouth feel that is a notch above flavor. You know savory, sour, salty, sweet, bitter, and maybe spicy. Mala is a spicy enhancer. If you haven't tried it, give it a try. These folks do a great job. I had the obligatory dan dan noodles and diced chicken. Are there better in town, maybe one other that I won't mention BUT still very good here. If you have a complex palate, give it a try. Don't come here if you like hospital cafeteria pizza. You won't like it.“
“I very much enjoyed my dinner from Panda Bowl! Delivery was fast and easy. The wontons were huge and delicious. The spring rolls were crunchy and flavorful. I loved the Chicken with String Beans. Reminds me of the Chinese restaurant I grew up ordering from :)“
“Eastern Carryout does an excellent job with standard Chinese American dishes -- shrimp & broccoli, pork & string beans, and egg drop soup are favorites at our house. (They also make some gluten free dishes for my wife, which she has enjoyed.) The spicy tofu is basic but comforting and the chow fun is very good. The proprietors are hard working, lovely people.“
“Clean, family run resturant. Food is always consistent, big portions, very reasonably priced. I recommend the hunan combination any day of the week. Service is always super friendly. No thrill dining, how it should be for a good local spot.“
“I was pleasantly surprised by the flavors of the food here! The food tasted delicious my first try so I came back for a second last week, and today was my third try! Still very tasty! I ended up speaking to the lovely manager, Jane, who told me a bit about the restaurant. She shared that everything is made fresh every morning from high quality ingredients. Nothing is served from the day before. She said even the meats are all fresh from a butcher and nothing comes frozen or prepared. I can certainly tell that by the textures and flavors of the food. It can be a little hard to find but is a great lunch spot if you like variety in options or are like me and like having a little of everything at every meal rather than one main meal! This place is definitely worth a try. Everyone has always been so kind and helpful and it's a clean environment. Great place for a quick breakfast or lunch spot! They have a great drink selection and I really enjoy the make your own salad options! Specifically the tomato, cucumber & avocado salad! I came back my second time just for that salad! It has a lovely light vinaigrette and I love that the produce is ripe every time. The noodles are packed with flavor and the sauces on the meats are also very good. They also have a grill area in the back for specific orders rather than the prepared options. Will be coming again!“
“Surprisingly nice. But why "surprising"? I can't say I expected much, but my mother and I were very pleased with our choices. The eggplant (small plate) was a good starter. It was a lot like an Asian version of fries. I personally found it a bit salty, but good flavor and texture. The ghost chicken (small plate) was cooked to perfection! I will say without proof that I doubt it was made with real ghost pepper, unless it was in the spice mix. There appear to be red chilis and habanero. Spicy, but actually not as much as I expected. The Mongolian beef was excellent. Tender pieces of beef and a rich sauce. It's sort of a secret menu item, but you can request a spicy version. Our server kind of just knew, and proposed it as the order. Asian chefs in the kitchen, so you know they know what's up. Nice interior. Quiet and unassuming.“
“Ok hear me out. This place is kind of ugly. However, the food is incredibly tasty. They actually serve real lobster. Shrimp and vegetables are fresh. No idea how this place is so incredibly inexpensive with food quality beyond what I get for ten times the price.Anyways, to go is the only real option because seating is like 10 people. They also speak Spanish and Chinese“
“This has been my go-to take-out Chinese spot for years in Arlington. It's not particularly or high-quality or anything fancy but it is consistently good and I'm perfectly fine with that for take-out Chinese. Speedy deliveries. Amiable service. Ample portion sizes. 5 stars for dependability.“
“Nice weather today 60s, we are seating outside. Entertained with Mexican music from neighbor. Food comes fast, the service is excellent, staff asking what we need frequently, they fill up water and bring extra napkins. We enjoy the food, love the fusion taste. Orange Chicken is very unique, it is crispy!! Until next time.“