“Wonderful first visit (though we've bought from their truck). My wife is a native Rhode Islandah and she said everything was wicked good. We started with Steamahs (plain, of course!). We then had a traditional lobstah roll and a plate with shrimp and scallops. Finished with their white chocolate bread pudding. Service was attentive as well. Can't wait for the Chantilly restaurant to open!“
“Just finished breakfast here with my daughter, and boy, were we impressed! The place is easily located on a corner, with a spacious interior and high ceilings outfitted with noise buffering panels. We found seating right away and perused the lengthy menu. Alex, our server, took great care of us and answered all our questions about the menu. They offer the regular breakfast favorites you'd want, like pancakes, French toast, omelets, plus lunch favorites as well. There are some good options for gluten-free and vegetarian diets. We ordered the breakfast bowl with eggs, sausage, potatoes, and sausage gravy. The potatoes were so flavorful and not greasy at all-- our server told us they make them in the air fryer, so they are well cooked but not at all oily. The sausage gravy was some of the best we've had. My BLT with avocado was toasty without being greasy, and the bacon was thick and crispy. The bowl of fruit was ripe and delicious. We are definitely coming back.“
“Every Thursday after I enjoy a board game night, a group of us go out to eat here afterwards, and the staff has come to know our group by this point. They've always treated us nicely, never rushed us, and the food has always been great. We've gone every Thursday for the last several weeks and plan to continue to do so! I'm glad this place is here!“
“A fantastic place to grab some food and drinks! The environment is captivating to be in and the music is exceptional ! Fantastic bartenders! Especially Sena and Kristi! Lovely to chat with! All great and will provide the best services for everyone! The Lost Fox has a great location and its next to a bunch of restaurants. It's also near an Alamo Drafthouse! Will come here again!“
“Please do not anywhere. Stay. There are very rich people around here. They may have bad taste in food ( they think Bonefish Grill and Subway is good). But you'll change all their palettes. Had your Lobster deviled eggs, Brussels sprouts, and Sausage pizza. Good God Gertrude. Damn good. Also, menu is great and I cannot wait to meet each dish. Cool interior. It's not data center dull which you get around here. You see, these aren't Miami artsy people in this area but they all work for the government, so they have $$$. Great job. Jay Bloome. Ashburn“
“Highly recommend. Owners are also the Chefs. Grinding meat to make fabulous fresh burgers (i had mine with goat cheese & grilled onions). The biscuits & cinnamon rolls delicious. Friendly, informative staff & excellent food. Look forward to trying breakfast next visit. If you haven't been to the Wicked Pub, put it on your list.“
“This was our first time here. We came for dinner on a Sunday night. Football was on all of the TVs and it was busy with only one table by the door left so we grabbed it. We were greeted right away by a guy bartender and then helped by a woman bartender. Both were incredibly friendly and attentive throughout our meal. We chose her food recommendations and were pleasantly surprised by how delicious everything was. We opted for the wings with their signature ‘beaver sauce’ (I can’t remember the correct name) and my husband had the steak and cheese sammie and I had the French dip! So good! We recommend this friendly local pub.“
“It's a nice spot. Me and one of my friends stopped by for lunch. The sandwiches tasted better than average, but no real flair to the food presentation.I think a touch of carrot straws and maybe a apple wedge for color and a complimentary taste factor would have made it even better.“
“I went for a dinner wednesday night with family, and I just want to say the food and service was amazing. loved the atmosphere, especially the server Dani, a lovely young lady with an amazing personality, made sure to serve us as best as she could.“
“Great fun spot for lunch. Jaggar was our server and he did an amazing job. We were able to catch up with friends to enjoy a delicious brunch. The quality of food was superb. We will defiantly be back to try other items on the menu, including that amazing location cinnamon roll as big as your head. This place is kid friendly. There is enough noise that if your kid screams all of sudden everyone at the restaurant doesn't stare at you. Enough food for leftovers as well and they heated up great in the air fryer.“
“Friendly staff and good food with fresh toppings bar in a classic atmosphere.Kid-friendliness: There's a list of kid meals which include a cookie. There's also an arcade area in the back. Apple slices are an option for a side with the kids meal.“
“LOVED my lunch here! I got the 3 Slider Cheeseburgers with Garlic Parmesan fries. Everything was amazing: bread was super soft & buttery, the patty was nicely charred but still juicy and not overcooked and the fries were crispy with just enough garlic sauce & Parmesan cheese. Service was amazing & my food was ready in about 5 minutes. Keep up the great work guys!!!!“
“On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.“
“Really nice place good service clean reasonably priced, went two nights in a row Friday they had a DJ with dancing Saturday it was a live band come up my wife and I will return so far recommended if anything changes I'll update thisFairly new place they were established in 2022“
“First time dining here since that awful asian restaurant use to be there. Thank goodness they closed. This new restaurant is great! Great food, service and atmosphere! The manager/owner came to talk with us and was very friendly and informative of where they purchase their food/vegetables from, all fresh and not previously frozen. Wine selection some from Lebanon and other countries.“
“Always a fantastic time at Finnegans!! I've had the tacos, salads, burgers, tenders and more and can honestly say I've never had a bad meal. The drinks options are great and the atmosphere is fun! Don't forget to grab some funnel cake fries.“
“I went here last Sat with my brother, his girlfriend and my niece. It was good but not necessarily great. I got hotdogs as I had already had a cheeseburger early in the week. The buns were soft and great. The hotdogs were just ok, and I asked for a little mustard. As you can see, that is not a little. The young men working were doing a great job multitasking and switching between roles.“
“Everything was so delicious and fresh! Better than I have ever eaten in a long time. This amazing food can give restaurants like Texas Roadhouse, and Great American Restaurants a run for their money! Absolutely top notch! Will eat here again and again if I get the chance!Dietary restrictions: They can make most things gluten free“