“This place is really good! We ordered the shrimp hibachi bowl with cauliflower rice and the steak hibachi bowl. I was pleasantly surprised by the amount of food you get for the price! I typically expect to get only a few shrimp when I order a shrimp dish, but my bowl was loaded with shrimp. We both had our meals for dinner and still had a lot left for lunch the next day.“
“They have the family style food for $69, and it can feed 2-3 people. It comes with big bowl of rice, 2 rolls, a lotus salad, soup, stew, stirred fried, and dessert.I also ordered the chicken and combo crispy noodles, they were huge portion, but wasn’t that good.I ordered the combo rice entre, and it was delicious.“
“Wow! Outstanding experience! Jessica and Isabella are amazing servers and keep us coming back! The bartenders are probably the best in Ashburn ! The service is amazing and consistent. Probably had the best bone-in ribeye I've had in my life! My new fav restaurant ! They also treated my 6 year old like a princess and gave her so much attention on Valentine's Day! It was the sweetest.“
“Best Chinese food around. Not much competition in the area albeit. Owners are nice. All the traditional food was good. I ordered the crispy beef dish and the meat was really tough, don't recommend. Other than that every else was good like sesame chicken, beef snd broccoli, etc. competitive prices.“
“On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.“
“High quality ingredients, personable staff, a Buffalo Bills flag, and a heavy metal night. What's there not to love about this place? The seafood selection is astounding, with no shortage of Omega 3's after a meal here. Ample use of rice flour instead of wheat for those avoiding gluten. We had several shrimp dishes and the lamb as well, all punched some serious flavor.Dietary restrictions: The staff was happy to report back on ingredients for dietary restrictions. We had many dairy-free and gluten-free dishes.“
“Brought our 6 year old grandson here for his first time. Day before Valentine's Day and had the whole place to ourselves. Sushi and hibachi food was all very good and the chef was entertaining for our grandson (typical routine but still very good and engaging). The restaurant is clean especially compared to other hibachi type restaurants we have been to. Prices were as expected. We will definitely come back again“
“Jackson is an exceptional guide at wine tastings. His deep knowledge, coupled with a friendly demeanor, enhances the experience. His ability to articulate the subtleties of each wine creates an enjoyable and educational journey for enthusiasts. Highly recommended for a delightful tasting adventure.“
“From the aussie rolls to the ribs, our Wednesday family dinner was absolutely delicious. Our server, Juan, was very friendly and efficient. Service with a smile! We were very happy with the quality of each of our meals. Sweetwater never fails to satisfy!“
“My wife and I went to Fogo de Chao for the first time two weeks ago and we were very impress with the delicious food and impeccable service. Our waiter Melisa was very attentive and made sure our time there was great. In question we had, Melisa was there to clearly answers. We also had great service from Gabby. Even though it was a Friday evening and very busy, both provided excellent service! We could not have been any more happy!“
“Consistently excellent, have been here more times than I can remember and haven't had a bad experience. Always great service and the rotating specials are a nice addition to the menu.Compliments to the entire team, see you on half-price wine night!Parking: Go left past the tire shop, overflow parking at the tractor supply“
“Interesting and tasty cuisine. A modern take on Italian. The menu changes, so do not count on reading the menu online on other menu sites. I had the wedge salad antipasto and it was good. Plus, the roast beef sandwich. Bread used in appetizers was good and super fresh.“
“Best food I have had in Nova!! The shrimp and burrata apps were fab! The Sea-bass, gnocchi, smoked mac and cheese all perfection! Cocktails on point! Lovely espresso martini (not sweet!)! Our server Cristian was knowledgeable, professional and helpful with explaining everything aspect of the menu! Will definitely be back!“
“Elegant restaurant in the heart of Reston Town Center. The restaurant is very nicely decorated and has an aquatic theme. I had the sushi tower and blackened mahi mahi. The sushi rolls and sashimi was very good and fresh. The mahi mahi however was a little on the salty side. Service was attentive and friendly. I enjoyed my experience at PassionFish and look forward to coming back!“
“We gave Mari Sushi Bar and Lounge in Herndon a try for my husband’s birthday, and it is now my favorite sushi spot! Everything was incredible-fresh, flavorful, and filling. Hands down the best dynamite roll I’ve had, and even the fish I usually pass over were so good I kept going back to them. The sauces complemented the fish perfectly, I highly recommend giving them a try.“
“You won't find better than Piero's. We always feel welcome here and the service is always warm and friendly. The food is simply amazing, too. Our favorites are the lasagna and lobster ravioli. You can't go wrong with anything on the menu, though!If you're going on a weekend, though, make a reservation. This place is packed for good reason!“
“The food was what you would expect from an American style seafood spot. The restaurant is kind of a beach like vibe. Booth seats. Nothing fancy. Crab cakes were small but surprisingly had a great taste! Calamari and Rocket shrimp could use more sauce. Service was good. Staff greeted us and were very friendly. No complaints there. Oh and the food came out super quick and was hot and still tasted fresh. I would certainly come back if I wanted a quick decent seafood meal. No complaints and enjoyed it.“
“Highly recommend this place. Happen to eat here for lunch and was pleasantly surprised on my experience. Upon arrival, we were warmly greeted and seated. The atmosphere is inline with the historical buildings in Leesburg. Everything was clean, including immaculately cleaned restrooms as well. Our server Eli was exceptional and provided top notch service. Our food came out hot and passed the eye test and taste was delicious. Crab bisque was loaded with crab meat and flavorful. Scallops with sweet potatoe pancakes were chef's kiss. My entree was lobster and shrimp pasta on angel hair noodles. Everything was very good and I will return. Last thing, I have to mention the music playing while dining was excellent.“
“I enjoyed my first time at King Street Oyster Bar! I have been hearing about this place for awhile and finally got the opportunity to check it out! I went for Happy Hour! It was a nice day so I wanted something refreshing to drink…..I ended up with the froze and the seasonal sangria. Both very different but both very tasty! I got the spinach dip and the salmon blt sliders as my hot options. Wow…..they really care about the food quality in this place and it shows! These options were both extremely delicious. I also was craving oysters real bad. I asked the bartender which oysters she preferred and she suggested Sweet Jesus. I ended up getting 6 of those and they definitely were a good choice and hit the spot! I will definitely come visit again because it was a good time!“
“This place has delicious tacos ? The staff was super friendly and the decor was enjoyable. They definitely had plenty of drink options and they had a HUGE variety of tacos. If you are not a fan of tacos they also have rice bowls and other options as well! Highly “
“High quality seafood at great prices! If you love shellfish, stop by their truck whenever you’re on John Mosby. We get crab legs and shrimp from Lopos on the weekend. The Loprestis are courteous and make everything fresh to order. This spot is a definite jewel.“
American • $$
“From the moment you step inside, you're greeted by an ambiance that is nothing short of gorgeous. The rustic yet elegant decor sets the stage for a memorable outing, whether you're there for a tasting or a meal.The wine tastings at Cooper's Hawk are not only enjoyable but also educational. The knowledgeable staff guide you through a selection of wines, each sip a journey through different varietals and flavors.After indulging in tastings, we settled down for a meal, accompanied by more wine, of course. The Spiced Winter Wine stood out among the offerings, warming both body and soul with its delightful blend of spices.As for the food, it was a culinary delight from start to finish. I opted for the Blackened Ahi Tuna, and it was a true masterpiece. The tuna was perfectly cooked, with a flavorful blackened crust that gave way to tender, succulent flesh. Each bite was a symphony of taste and texture, leaving me craving more.Overall, Cooper's Hawk Winery & Restaurant exceeded all expectations. With its stunning ambiance, enjoyable tastings, delectable food, and outstanding wine selection, it's a destination worth returning to time and time again.“
“Dog friendly and ample outdoor seating. Excellent menu, but a bit pricey, even for NoVA. Front of house is a little scattered but wait staff and kitchen are squared away. I've had enough from their menu to tell you they're extremely consistently delicious.If you save room for dessert and don't like anything on their menu, try abbots frozen custard next door, best ice cream you've ever had.“
“Had the chicken pad Thai and ordered it "Thai hot" and was not disappointed. It could have been spicier, but it was still very good. Highly recommend and glad my coworker found it because I would have looked right over the place because I don't eat seafood so wouldn't have looked at a restaurant named "The Seafood Lover"!“
“Been a long time since I've been motivated to leave a review but this place is special. Welcomed by the host immediately after entering and completely charmed by the decor. I ordered the Rum Chata French Toast and if you have a sweet tooth, you'll love it! My husband got an egg, potato, sausage dish that was also amazing! Both of us are coming back for the Shrimp & Grits and Catfish & Grits next time. Wait staff were friendly, which is a huge deal for me. You may have a wait, this place was popular at Saturday brunch, but, believe me, it's well worth the wait!Vegetarian options: Many fish and meat free dishes noted. Will be bringing my pescatarian son here!“
“Amazing experience, thoughtful staff who are attentive and listen. I ordered a 3 course meal with steak and cheese cake. My gf ordered a honey garlic chicken with amazing french fries. I asked for the potato early, and I got it. But then they accidently gave me another potato, I was told that I can enjoy another potato and that I won't be charged. At the end they gave a thoughtful 2 cheese cake for me and my gf. Great service and will come back to this place, and will be bringing my family here. 10/10“
“After living in NY I have longed for Italian NY style pizza & this is by far the best pizza in the NOVA area. Finally! The crust is delicious-tasting like they used NY water to make it. The crust is also thin and not too thick which is amazing. I am always greeted with professionalism and kindness. ????????⭐️⭐️⭐️⭐️⭐️“
“Good lawddddd. Im sitting in my car, reeling from this food coma. These rolls are PHENOMENAL. Got the Connecticut and it did not disappoint. Lobster was fresh, perfectly cooked & a good portion and paired with a soft and mildly sweet Texas toast. Lobster Mac n cheese was delish too. There was 2 young girls there and they were very kind and hooked me up with some free soup! Tried the clam chowder and bisque both bomb but the clam chowder reigns supreme. Can’t want to come back. ??“
“One of my friends and I met for lunch at the Blue Ridge Grill in Brambleton. I have been here several times and have always found the food to be very good. My friend had never been, but always wanted to go. I ordered the ahi tuna salad and she ordered the BLT. Both were eye-appealing and very tasty. Allen was our waitperson. He was attentive, yet not pushy. We never felt rushed so able to enjoy our lunch and chat. I will definitely come back.“
“Giving 4 stars because I had one of the absolute best steak quesadillas I’ve ever had here a week or two ago. I went back today but it seems they switched the meat and I am not sure how to feel about it… :( also there’s a blob of mayonnaise in place of sour cream. Maybe an off day?“
“Visited here from Austin, Texas while visiting family over holiday break. Amazing food and service. Great ambience as well. You can tell that management really takes pride and the quality and service that they provide. I'll be back next time I'm in town!“
“Sundiata was absolutely AMAZING with his service, decorum and general vibes that he offered my Fiance and I. He went ABOVE and BEYOND with his service. He was knowledgeable with both our wine and our foods, making us feel very at ease being our first time at the establishment. We both would come again in hopes to be served as graciously as we were this time! We will NEVER forget Sundiata!“
“Wonderful first visit (though we've bought from their truck). My wife is a native Rhode Islandah and she said everything was wicked good. We started with Steamahs (plain, of course!). We then had a traditional lobstah roll and a plate with shrimp and scallops. Finished with their white chocolate bread pudding. Service was attentive as well. Can't wait for the Chantilly restaurant to open!“