Taste, Wood-Fired Kitchen
CLOSED$$ •
Taste, Wood-Fired Kitchen Reviews
Manager Jarod was excellent. Our first time here and couldn't be happier. Brought wife for her birthday. Reservation table was ready near a nice fire. It was a little cold and they moved us no problem. Food was some of the best we have ever had. Steak was cooked to perfection. Worth every penny. Great job. I like cold beer also and they had plenty of those crispy cold ones.
Great venue. Great service. Great food. Went on a Saturday, dead atmosphere. Limited menu. 18% gratuity for two people who got to go food. Love the disc golf baskets and yurts. It's technically still "winter" in March and would be interested to come back in the summer.