Max's On Broad
CLOSED$$ •
Max's On Broad Reviews
Our server Amy was excellent and attentive. The oysters, French Onion Soup, and Filet were delicious and cooked perfectly. The Asparagus was mushy and the sauce for the filet was just okay. The scallops and Mushroom Risotto were tasty. Overall it was a great dinner and we would return, if you weren't closing in a week.
Nostalgic Richmond with a touch of Vintage. The ambiance was romantic and the food was fantastic for date night. Showed my honey my hometown downtown flair with a splash of great drinks; green tea on the rim and the other had ginger beer. Scallops, penne pasta chicken and shrimp; appetizer fried calamari was the best. Took the chocolate bread pudding to go!
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First time/last time. I found this restaurant was closing and reserved a table for it last night of service. It was on my personal hit list, and it was my last opportunity to patronize the establishment. It was enjoyable and the food was good. Only negative was a lot of items was not available on the menu.