the peking duck and tofu soup are great. We were a bit dissatisfied with the truffle rice, would not recommend
Atmosphere: 5
Food: 4
Service: 5
Eric Zhao
Very authentic!
Atmosphere: 5
Food: 5
Service: 5
H l
The environment is good, but the roast duck is too amateurish, not crispy at all, because the oil is not roasted, so it is not as good as roasting it at home. It's really too much. It's okay to be more expensive. Don't let Americans think that our Peking duck is just this level. Half of the chicken is filled with cucumbers, and the chicken is too hot. Is the boss being a jerk? Is the chicken expensive? So reluctant to use materials.
Atmosphere: 5
Food: 3
Service: 5
Niloofar Akhavan
Very nice ambiance and great service. The food quality was great and everything tasted good.
Atmosphere: 5
Food: 4
Service: 5
Divina Lapurga
My kids treated me out for my birthday and the food and service was great. We had a half platter left over duck and asked the waitress to pack everything including the duck bones. Well I got home and discovered we only got the bones?After paying $88 for a duck, seems we got short-changed.
Atmosphere: 5
Food: 5
Service: 5
Jackie
One noodle dish was too chewy for noodle & meat, the rest were fine, but portions were extremely small, I know their portions are small, but it seems that they are getting smaller!
flor santos
Unfriendly experience. We walked in with my family to have some drinks in the bar and a male waiter was very unfriendly since the moment he saw us sitting in the bar, one of my family greeted him but this waiter didn’t respond and instead had a bad attitude so we walked away from the bar and didn’t have anything since we didn’t appreciate the unfriendly welcoming.
Atmosphere: 4
Service: 1
Jay Sungvorn
I gave the restaurant another try since it is my old boss favorite place. The quality of the meat was good first time and also this time. We ordered Mongolian Wagyu Beef, Wagyu Beef broccoli and Kung Pao chicken and prawns. Kung Pao was sweet and salty, I like the prawns more than chicken. Mongolian dish was on the salty side, wanted more spicy. Beef broccoli, broccoli cooked perfectly and helped balance out the salty. Eating with steam rice helped balance out the saltiness. Ordered 3 entrees but asked for stream rice, we got one bowl. The favors were better than last time because they added soy sauce (assuming). I did not get chili oil again after requesting one. Expectation is higher because the dishes started around $30. Service was better than last time but it is just ok. It could be Saturday night.
Mondays are the days to go. Peking duck days! $58 instead of the normal $88 for a whole Peking duck. I went in for lunch while out shopping and got that with the passion prawns. The waitress was great. Super nice and, for the most part, attentive. I would go here again.
The room is nice, airy and modern. But side by side with Vivienne's on Mercer Island (a higher end Chinese eatery like Barons) this is a distant second. The turnip cakes were mush, the soup dumplings were fine, the green beans standard, the pea vine standard the hon chow was Al dente and quality noodles but the sauce was just a salty brown sauce. However the Peking duck was excellent. All of the flavors tasted like it came from one recipe without much innovation and here is where it pales to Vivienne's.
Anniversary
Our first time to Barons was a great experience. The service the food the atmosphere we're all great. We were celebrating my wife's birthday and they made us feel very welcome and even gave us a free dessert. Great work barons please keep it up. Can't wait to come back.
Beatrice Tam
Always great food and atmosphere. Good variety of dishes and all really tasty.
Very delicious and the portions of the entree’s was perfect, would highly recommend the braised pork belly. They were able to accommodate for my guest with their food choice which was nice! We went on a quiet day so the atmosphere was calm and not overstimulating, will be doing that again!Vegetarian options: Vegetarian fried rice was amazing and good portion!
the peking duck and tofu soup are great. We were a bit dissatisfied with the truffle rice, would not recommend
Atmosphere: 5
Food: 4
Service: 5
Very authentic!
Atmosphere: 5
Food: 5
Service: 5
The environment is good, but the roast duck is too amateurish, not crispy at all, because the oil is not roasted, so it is not as good as roasting it at home. It's really too much. It's okay to be more expensive. Don't let Americans think that our Peking duck is just this level. Half of the chicken is filled with cucumbers, and the chicken is too hot. Is the boss being a jerk? Is the chicken expensive? So reluctant to use materials.
Atmosphere: 5
Food: 3
Service: 5
Very nice ambiance and great service. The food quality was great and everything tasted good.
Atmosphere: 5
Food: 4
Service: 5
My kids treated me out for my birthday and the food and service was great. We had a half platter left over duck and asked the waitress to pack everything including the duck bones. Well I got home and discovered we only got the bones?After paying $88 for a duck, seems we got short-changed.
Atmosphere: 5
Food: 5
Service: 5
One noodle dish was too chewy for noodle & meat, the rest were fine, but portions were extremely small, I know their portions are small, but it seems that they are getting smaller!
Unfriendly experience. We walked in with my family to have some drinks in the bar and a male waiter was very unfriendly since the moment he saw us sitting in the bar, one of my family greeted him but this waiter didn’t respond and instead had a bad attitude so we walked away from the bar and didn’t have anything since we didn’t appreciate the unfriendly welcoming.
Atmosphere: 4
Service: 1
I gave the restaurant another try since it is my old boss favorite place. The quality of the meat was good first time and also this time. We ordered Mongolian Wagyu Beef, Wagyu Beef broccoli and Kung Pao chicken and prawns. Kung Pao was sweet and salty, I like the prawns more than chicken. Mongolian dish was on the salty side, wanted more spicy. Beef broccoli, broccoli cooked perfectly and helped balance out the salty. Eating with steam rice helped balance out the saltiness. Ordered 3 entrees but asked for stream rice, we got one bowl. The favors were better than last time because they added soy sauce (assuming). I did not get chili oil again after requesting one. Expectation is higher because the dishes started around $30. Service was better than last time but it is just ok. It could be Saturday night.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Mongolian Beef, Signature Peking Duck
The food is just ok and it takes FOREVER to get it
The black gold bum is cold in the middle. The Peking duck is covered in oil and they are not even cutting it properly.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Peking Duck Condiments
Restaurantji Recommends
Mondays are the days to go. Peking duck days! $58 instead of the normal $88 for a whole Peking duck. I went in for lunch while out shopping and got that with the passion prawns. The waitress was great. Super nice and, for the most part, attentive. I would go here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Passion Fruit, Signature Peking Duck
The room is nice, airy and modern. But side by side with Vivienne's on Mercer Island (a higher end Chinese eatery like Barons) this is a distant second. The turnip cakes were mush, the soup dumplings were fine, the green beans standard, the pea vine standard the hon chow was Al dente and quality noodles but the sauce was just a salty brown sauce. However the Peking duck was excellent. All of the flavors tasted like it came from one recipe without much innovation and here is where it pales to Vivienne's.
Our first time to Barons was a great experience. The service the food the atmosphere we're all great. We were celebrating my wife's birthday and they made us feel very welcome and even gave us a free dessert. Great work barons please keep it up. Can't wait to come back.
Always great food and atmosphere. Good variety of dishes and all really tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, Sauce, baron's seafood fried rice 谷府海鲜炒饭 微微辣, Passion Fruit, Signature Peking Duck
Very delicious and the portions of the entree’s was perfect, would highly recommend the braised pork belly. They were able to accommodate for my guest with their food choice which was nice! We went on a quiet day so the atmosphere was calm and not overstimulating, will be doing that again!Vegetarian options: Vegetarian fried rice was amazing and good portion!
Atmosphere: 4
Food: 5
Service: 5