Restaurants near Brier

“Always a good experience from Jason! Knowing its a local business and its truely run by the owner, you can tell its a quality business. I think he may have only one maaaaaybe two employees? I Say that because I've never seen them, but I hope the man atleast had one or two days off a week! Coffee and other drinks ate always on point and at a good price!”

“We love this local gem! The pizza & burgers are SO good and my new favorite thing is how seriously they took my son’s list of food intolerances. It’s hard for us to eat out with him, and they helped us feel safe & supported. We will definitely be back again soon! ⭐️ ⭐️ ⭐️ ⭐️”

“Really incredible, unique omakase course. Chef sources and flies in distinct selections, then prepares each with painstaking attention. Great experience and quality fish.”

“So good. We had the rockfish bowl, salmon teriyaki and fries. The atmosphere is nice and you can order from Aslan next door. Be prepared for a line as they seem to meter things to keep the kitchen and dining room at reasonable levels. Other food looked great. We will be back for the shrimp toast, oysters, crab roll, etc for sure.”

“I frequent this spot and always have a great time. Perfect for cozy conversations at the start or end of your night. You can’t go wrong with any of the cocktails and the horseradish vodka is a real treat if you’re into that kinda thing. 10/10 would recommend.”

“he fried chicken is absolutely delicious, even reheated later. We live on Whidbey, and I picked up the chicken on my way home from Seattle, and it was still great. What a treat to have a menu where it’s all gluten free. At first I thought $8 seemed expensive for a chicken thigh, but they are huge! Everything tastes like it is made with care from high quality ingredients. We also enjoyed the crispy potatoes and butter mochi. My husband, who has celiac, was in chicken heaven. A few notes: Definitely pre-order. They seem to be busy from right when they open at 4pm. Also it can be hard to find a parking spot in the area so you will want to allow time for that. It’s all worth it though!Dietary restrictions: Gluten-free yes”

“Went for a dinner on a weekend and was able to secure a table without wait although it was quite busy. We were welcomed with a big smile and with pleasant service. Tried qatena and loved it. Crispy like a paper dosa. Doro wot and veggie combo were fresh and delicious. I will rate this as our current favorite Ethiopian restaurant in seattle after Saba got closed. Will visit again!”

“Fantastic experience, wonderful service (love the water additions and peppermint tea afterward) and amazing food. Totally worth a night out. A bit loud, so hard to have conversations with table mates but otherwise perfect!”

“If you want an amazing Sandwich in Seattle, it's hard to beat Mean Sandwich. High quality ingredients, delicious and inventive flavors, and a focus on making the food damn good.The vibes are great and the staff are friendly, creating an incredible hole in the wall. It's one of my favorite places to grab a beer, hangout, and eat some delicious food. Can't recommend enough!”

“I have been here almost every single morning since I’ve tried this coffee place! I am totally addicted. I’m going to be bringing everyone I know here, it truly is the best and everyone who works here is so genuinely kind and helpful ❤️ also incredibly quick, quality service for the volume of people they can have! I am so happy to have found this place, I get the iced Salty Coffee please do yourself a favor and go here!!!”

“Hands down the best restaurant in Seattle!Make the trip to the Green Lake neighborhood.The food is so well thought out and hyper local. The entire service staff exudes Michelin star knowledge.The wine team has curated one of the best by the glass programs/ bottle list in Seattle. Their attention to detail and sustainable practices is the scale of Nomad.Hands down the best dining experience in Seattle!”

“Stellar service, super tasty food, in a trendy / cute / comfy little spot! Went here for private event for a friends 40th and this spot lives up to all the hype. Will leave you asking "how had I not been here before?!"”

“Unique restaurant with experimental menu. Had the mackarel as entree and bone marrow as appetizer. Both dishes were very different takes on those ingredients and were very tasty. The decor and ambienece was classy yet relaxing. And the staff were courteous and helpful. Overall, great find!”

“One of the best Mexican restaurants in Seattle is now open for brunch on the weekends and it’s fabulous! They have a mimosa cart with four juices and a party cart with hot chocolate! They have cafe de olla! They have two kinds of chilaquiles! As we have come to expect from D’ Ma Santa, the food is absolutely incredible and the service is wonderful. This restaurant is an absolute gem. We will be back soon to try more on the menu.”

“This is a very cozy soba restaurant that attempts the fine dining experience. It definitely stands out among the Seattle restaurants in terms of the food.The food is definitely very innovative and the staff provides really detailed explanations about the serving. My only reservation is that the food is not premium enough to be this expensive.”

“I'm on day 3, after purchasing a loaf of the Herbed Olive Sourdough, and it's held up remarkably well! Still a great crunchy crust and flavorfully chewy interior and really wonderful when toasted.Also got to try the new Double-Chocolate Sourdough muffins and loved these as well. I'd been craving choc muffins for about a week so was stoked to see these added and they didn't disappoint. Def a beautiful complexity to the flavor profile but not overwhelming at all. Hopefully, a new classic. ❤”

“I been looking to have a (cow) dairy free carbonara and this is the best thing I ever had. They use sheep milk pecorino, and make their own Caesar dressing. Been looking forward to trying it out, and after talking to the staff to make sure that I was safe from cream or anything, I'm looking forward to coming back! ?Boyfriend had the ragu which has cream and he loved it. Wings are tasty!!Didn't take pics cause we dove right itDietary restrictions: Depending on your dairy restrictions, they don't use cream or milk I. Place of traditional ingredients and I bet are willing to leave them out if considering the ragu..”

“Amazing bun bo hue. The broth was very rich and flavorful. I will say: the short rib is unnecessary and I wouldn’t have it added next time. The meat was just hard to chew off the bone. Other than that, I loved the soup. As someone from Houston where Vietnamese food is hard to beat, this place did it well.”

“Never disappoints. We go here every time we visit Seattle. Blackened tuna was perfectly done on this visit and we've never had anything but good experiences. Great atmosphere.”

“HIDDEN GEM!1$ wing night was hard to believe at first, but after eating 20 of them I can say there better then any wings I’ve had before.Not only that, my server Anthony was very kind, welcoming and put extra effort into helping me when I needed it, great staff and great food. 110% would recommend”

“These tamales are absolutely fabulous. We bought a whole slew of them for friends and family for Christmas. They made the perfect gift and everybody raved about them. The only thing I will say, is they say they take about an hour to cook but we found longer than that with a pretty intense steam, was what it needed to get the masa dough cooked all the way through. we love the jalapeño and cheese the best but really, you can’t go wrong with any of the flavors. The staff is kind and pick up and ordering is pretty simple if you read all the directions. Don’t miss out on those awesome salsas!!”

“Excellent! Cool atmosphere, nice staff! Delicious pizza and burgers. Great cocktails. Can’t wait to go back. Outdoor seating!Wheelchair accessibility: Accessibility yes!”

“Our favorite Seattle restaurant. We visit at least once a month. The menu is always creative with seasonal additions and with the finest quality ingredients. Service is always top-tier! The bar and bartenders are excellent at their craft and the cocktail selections pair so perfectly with the menu - FlintCreek knows what they are doing!Make a reservation and celebrate a special event, this experience will exceed your expectations!Parking: Parking lot just south of the venue, lots of street parking.Wheelchair accessibility: Level entry at street.Mention you need accommodation when making your reservations and they will seat you downstairs. They are great about this!”

“Ultimate comfort food for a typical rainy Seattle afternoon. Although there was limited seating, it felt more like a take-out joint. However, the staff went above and beyond letting me enjoy my meal comfortably in my car when I couldn't find a spot.”

“I had a FABULOUS nonalcoholic cocktail, the name escapes me, but it was definitely the best NA I've ever had. The mouthfeel resembled real alcohol. Very impressive.My butternut squash soup was very flavorful, but for my tastes was a bit too thick.My date's cauliflower steak was not tender, but otherwise tasty. The management did not end up charging him for it, which was commendable.I would definitely return to try their steaks and more cocktails!”

“As I was walking through University Village I could smell the delicious aroma of fresh baked cookies. I literally couldn’t help myself and headed directly to “Hello Robin” cookies. I walked in the door and was pleasantly greeted by three super friendly cookie makers. I absolutely knew what I wanted as it's not my first visit to this amazing cookie shop. I ordered the Birthday Cake and the Mackles'more. Everyday can be a birthday with a birthday cake cookie! The sprinkles literally make me smile. Mackles'more are a s'more cookie with a chunk of Theo chocolate. These cookies are heaven on earth. There are quite a few other deeeelish cookies. But, these are my all time faves!The store is clean. The staff is friendly and helpful. All around great experience whenever I visit. If you love cookies as much as I do... Then you must give "Hello Robin" a try. I absolutely recommend these cookies to cure your sweet tooth.Vegetarian options: Maybe!!! I mean it’s a cookie….Dietary restrictions: Again…. It’s a cookie! lolParking: Lots of parking at U Village.Kid-friendliness: Ummm cookies!!Wheelchair accessibility: Sure is!”

“Absolutely love this place. Family owned, Banh Mi’s are great. Growing up in a Vietnamese household, we’d come up to Seattle from Olympia to get banh mi’s. Rise and shine is one of the restaurants that replicates that same taste I remember. Highly recommend.”

“I think the food here is really good, however the venue feels pretty cramped and they don't have table service. You order at the counter and hope for a table, basically.Kid-friendliness: Very tight spot, so wouldn't recommend people to bring kids here.”

“Yep, this is it. This is the best Detroit pizza in Seattle. MFD’s has figured it out, and I’m so glad it’s local to the neighborhood. The crust has that perfect crispy but flavorful edge but still soft with the right amount of breadiness. The sauce and toppings are the perfect and the right ratio.We got a pepperoni pizza and the garlic jalapeno bread. The jalapeno bread was as incredible as the pizza. Cheesy, garlicky - I would highly recommend getting some.When I went in to pick up our pizza, I met whom I am assuming is Derek, and he was incredibly kind and enthusiastic. Can’t wait to order from here again soon. It’s worth the planning!”

“Food is really good, well-priced, and plentiful. It's far enough away from Market to have plenty of parking around. It was cold but they had a couple of nice heaters to sit under - they could use a few more probably. Strongly recommend!”