“I was in town on business and came here twice. The first night I had chowder and the Idaho trout. That trout fillet was bigger than I’ve ever seen before. Absolutely delicious. Second night I came back and had the chowder and oysters andmussels. Usually the chowder at Anthony’s is outstanding, but I have to say both nights I had it here, The clams were a little bit chewy.“
“Celebrating my birthday at 16Eleven was a delightful new experience for me. The cuisine and service were exceptional and genuinely stood out. We prefer to dine on shared plates to sample a wider array of flavors, and the Steak Tartare Crostini was our starting choice. Crafted from top-notch ingredients, it was truly palatable. After that, we indulged in two servings of the Seared Ahi Tuna, which presented a refreshing twist from the usual and did not fail to satisfy with its generous portion.Our culinary adventure continued with a unique request: we asked the chef to surprise us with an appetizer featuring Foie Gras from their menu. The result was nothing short of remarkable, combining fresh mushrooms, black trumpet varieties, a sublime Foie Gras oil and crostini, if memory serves me correctly. Our final plate was the Cauliflower Tempura, which boasted a sharp spiciness that I enjoyed, though it proved a bit too bold for my spouse.The evening was topped off with an unexpected act of kindness from 16Eleven, as they presented us with a complimentary Sticky Toffee pudding that was absolutely divine. Overall, my birthday dinner at this remarkable establishment in the heart of downtown Everett was nothing short of splendid. I see a promising return visit in the future.“
“Ivar's: Where Seafood Dreams Come TrueIn the bustling streets of Seattle, amidst the rain and the gloom, there's a beacon of hope for hungry souls: Ivar's. If you're craving fish 'n chips that could make a mermaid weep tears of joy, this is your spot. And let's not forget about their chowder – it's so good, even the seagulls are willing to trade their stolen fries for a spoonful. So next time you're in the Emerald City, skip the fancy restaurants and head straight to Ivar's. It's where your taste buds go to take a dip in the flavor ocean.“
“Came here with a party of 6, our server Al3xis was so nice and quick. We got the boil for 2 which was a 4 out of 5 only reason it was not a 5 out of 5 was because the potatos were halved which were kind of hard to eat at that size. I also got the bbq wings, 5 out of 5 and the catfish po boy which was 5 out of 5. Service was 6 out of 5. We will br back!“
“My husband loves Cajun food, especially Crawfish. I found this place and we went for his birthday. Family met us there and everyone said it was the best seafood boil they had ever had! The House sauce at a level 2 was just right, the crab, crawfish and mussles in our bowl were delicious. My daughter's level 3 house sauce was a bit hotter and just as flavorful and the clam I traded was yum.When we go back, I will bring our own cotton napkins, because ripping the paper towels off the roll was a bit slippery...it is finger eating! So, put your bib on, rip up plenty of towels beforehand and dig in. Also, have someone in your party that is fine taking shrimp and crawfish out of the shell, they are looking at you ?I am telling everyone about this place. Try it, you won't be sorry.Vegetarian options: Pescetarian Son in law loved it.“
“"Wow, talk about a lifesaver! I ordered food at the last minute for a small gathering and was blown away by the quality! The flavors were incredible, and the portions were generous. My guests were impressed, and so was I. 5 stars for sure! ??"“
“Intimate venue with the kitchen exposed to the dining room. A bit smoky and really warm for a dining room. Food is wonderful, home made pasta! My gf loves this place. They did shake my Manhatten tho. Bartender game could use some attention.“
“FYI it's take-out/delivery (within 5 miles) only now. Just finished their chicken curry (with broccoli, carrots, onion and zucchini) and it was among the best I've had. Came with steamed rice. Very reasonably priced and super personable staff. I'll definitely go back.Parking: Parking is on every side of the building except the front--tons of parking“
“We came here last year because we were walking around looking for some fun. It wasnt crowded yet but had good vibes. I still remember what a great time we had. I wish I could go there all the time! I live out of state, and I haven't found anything in years with this kind of soul. Dj was cool, owner was cool, manager, bartender.. all sincere and friendly. It had a stripper pole, which always adds to a drunk night. They were having a soul food buffet the following week and I was bummed I wouldn't make it. Next time I'm in Everett, I'm definitely gonna support this small business. They are genuine and seem to care about patrons having a good time and not just swiping a credit card. Go there, tip good, and open your soul to our neighborhood culture that deserves support!“
“so hear me out... the closest dough zone is in woodinville and the closest din tai fung is in university village.fisherman jacks is a nice fit for snohomish county... I'm pretty sure this is the same group behind the muse whiskey + coffee bar (which is also very nice). so if you're in everett and want something a little more upscale for a special event or whatnot, I can't imagine you'd be disappointed.pricing seems pretty fair compared to similar offerings!! and it was tasty! once the summer rolls around this place is gonna be packed“
“Butter and Spice (formerly Mahal) has been our favorite since we discovered it in 2017. We are vegetarian and we typically order a paneer kurchan and either dal tadka or malai kofta with tandoori roti (or garlic naan sometimes) and occasionally some other vegetable if we have guests over. They do a great job with our requests to keep it mild and/or spicy at times depending on ordering it for ourselves and/or for kids. We order at least once a month from this restaurant and have not been disappointed. We adore the fact that when dining in, they also give onions and such on the side which as an Indian I love and reminds me of service we get in India. We highly recommend this place!!Vegetarian options: There are plenty to choose from. I also recommend calling them to check if they can make something vegetarian that’s not on the menu.Kid-friendliness: They make adjustments for our two young ones and both our kids love their food.“
“If you are looking for Mexican Seafood anywhere in this area go here.. the mussels were excellent not overcooked lots of flavor, huge and so yummy.. fish tacos were tender crispy and delicious sauce was amazing ..our waiter was friendly and attentive very welcoming.. The only place you can find Abalone in a cocktail anywhere in Washington. Love it..Maybe put more color in the signs emphasizing that it's a Seafood place will draw people in..“
“The food was decent they forgot some of our tortillas and when I tried to order 2 cokes they told me they just keep refilling my one and then I sat there Waiting for a refill every time which was like 4. It was Okay but probably wouldn't be my first choice “
“It’s been a while since I have been to a restaurant where the service was spot on like this was! I reserved a table online and mentioned we were celebrating a birthday and that we were hoping for a window table. They made that happen and we had an amazing view. Our waitress, Vanessa, went above and beyond to make sure we were enjoying ourselves. She even sang happy birthday with us! The food & drinks were delicious and service was always quick. Definitely will be coming back“
“Delicious food. I was impressed by how big this place is. The menu is also huge. This felt like Mazatlan and Oaxaca partnered because of the seafood selection (that I'm planning on trying next time) and the Oaxacan traditional food. Tlayuda was very good, molotes were good, but it's hard to even find molotes in WA in the first place.Service was spot on. The lady who helped me was so sweet.The only thing that I didn't enjoy was the loud (laoouuuud) music. It was 11 a.m., and it felt like a bar environment and, well, not my vibe. Other than that, I love to find authentic places to eat ? give it a try!Parking: Free in front of the business“
“Calling all Viet Q, and Vietnamese food lovers. Please get over here and support this restaurant, before they cut down their menu. It's huge, see below, minus about 5 pages. They have most of the street food appetizers I saw in DaNang about 2 months ago. They've already dropped the spicy stir fried duck eggs. Darn.We've had a lot of dishes in our 2 visits.They have all the normal rice and vermicelli dishes, plus pho, plus bun São, plus bun mang vit, They also have 3 types of hot pot, and lots of broiled oyster, clam, mussel, and snail dishes.I almost gave them a four star, because both times one of my 4 oysters were mushy. They have reasonably priced beer, which helped me wash down the mushy oyster, and not have any problems with it.See what I mean, they need lots of people to order lots of things, to sustain this menu.“
“We had the birria tacos here for the first time and not only was our pickup order ready quickly but this is the BEST food and service we've ever had!! We will be back again and again!!Kid-friendliness: The owner welcomed us at the door, and as I was leaving with my baby he brought us out a free drink! Best service, horchata, and birria I've had in my life!! Highly recommend you eat here!!!“
“Exactly what you'd expect at a Hibachi restaurant. Everything was wonderful, staff were friendly, and it wasn't too crowded. We'll definitely be back!Vegetarian options: There is a veggie option, steamed or seasoned rice is available if you don't do eggs, and the veggies include a boatload of cabbage and bean sprouts.“
“We dine at Emory's on Silver Lake, driving from east of Vancouver BC approximately 6 times a year. The fish is always fresh (from the Anthony's supply) and prepared wonderfully. The staff is warm and skilled, the room is enjoyable. To advance to 5 stars, I wish Emory's would offer the flatbread that is served at Anthony's Hearthfire on Bellingham Bay -- where we dine about 10 times annually... which merits 5 stars.“
“Unimprovable. Well established, family oriented Mexican restaurant. Excellent food and service. We make a point of stopping here regularly between Vancouver and Seattle. Very much better than any of the other Mexican restaurants we've tried.“