“This is a very authentic south Indian restaurant , everything we tried was just perfect in taste, quality and quantity. Especially their dosa and schezwan noodlesWill definitely visit again , Mohan was an amazing staff and took care of our special requests too.“
“We went for lunch - In short words: Great service, Nice ambience, OK foodService: was super nice, the lady (forgot to ask her name) was very patient and nice to explain the dishes, what it's made of etc.. and she kept checking on us etc..Food: we ordered Dim'er devil, Kolkata chicken biriyani, Machar something(forgot entire name), gobi manchurianDim'er devil: The best I liked is this - very very flavorful snack! (something i would consider for a next time buy again)Kolkata chicken Biryani: was next - a standard north style biryani, nice fluffy rice, with a sweeter note (than spice). It was nice, had some nice flavor to it (much better and authentic than some of the (north) Indian restaurants out there)Machar in banana leaf: The lady said, it's good but Bengali style (i think she was trying to warn me - but I wanted to try local cuisine). So, if u are into intense mustard and turmeric taste buds, then you may like it. Personally, I felt the mustard overpowered the actual dish(fish - the fish had 0 flavor of a fish btw) - so it was just OK for me. I wouldn't buy it next time (coz I only get mustard taste in my mouth). But if that is what is the authentic Bengali flavour, then it's one of their best made.Gobi Manchurian: So, this would be debatable. If you are someone who like the street based gobi manchurian (i.e. the one with thick vinegar based (sweet and sour) sauce, then you may like this. I preferred/expected more of an indo-chinese gobi manchurian (i.e. less vinegar based, but soy/sweet/sour/garlic mix if sauces), so not in my next time list.Overall food was OK, and/but portions were less (except biryani - decent portion) - from the dishes I bought, I would rate 3.75/5. But am waiting for buffet to reopen to try out more and see where it would stand.“
“Food quality- 5/5Service speed - 5/5We had party of 20+, where orders were flowing and so was the speed of delivery, without compromising on quality.Champaran meat was winner among all other delicious items, Jackfruit cutlet, Jackfruit kofta, Chili Chicken for spicy lovers, Chicken 65 with less spice, Vegetarian biriyani is yummy.Didn’t like Pani poori shot as it was without the coriander water.“
“TLDR; A great place for insight into South Indian food, very good quality and flavors!Kathakali was recommended to me by a friend who was visiting and I’ve finally had a chance to try it! It’s so great to see Indian restaurants focusing on cuisines from other part of India - the food here is so good and I really cannot stress enough how on point the flavors are! We ordered kerala uppam, gunpowder dosa and ulli eggplant theeyal- recommend absolutely everything!Will be back here again!Vegetarian options: Plenty of options, all of which are amazing!Parking: Parking lot for restaurant next door“
“Nice restaurant for dine in. The owner is friendly. I tried Haleem and Goat biryani. If you are expecting Hyderabad like haleem/Biryani you will be disappointed. Haleem was more like a curry. The ambiance was good. Giving 3 stars for the taste and 4 for the service / atmosphere.“
“The food was excellent and authentic. The portions are ample, so take care not to over order. The price was very reasonable. This is a great spot for an informal indian meal. I recommend the Chicken 65. Oh, this restaurant is about the food, so if you're nit-picky about fine dining this is not your place. If, however, you want good food at a good price, drop in--you won't be disappointed.“