“Hole in the wall appeal. Ordered bacon and eggs. Hash browns came as threads, never seen them cut so this, which made them super greasy. The eggs were cooked to order. One lady did alot of work, another spent most of the time on her phone talking about finding bar to go dancing. I had the good waitress, who brought this from a 3 to a 4.“
“This is the best American food in the city by far. The chicken strips are some of the best I’ve ever had. I have never had a bad or even just ok meal here. The breakfast is great also. The pancakes are so huge they come in a pizza box. They know how to package your food up so well it’s still steaming hot when it arrives. If you want good comfort American food for lunch or breakfast you won’t get better anywhere else. Portions are also giant!“
“I wish I would have taken photos! We ordered pickup and when we went in it was such a cool place! Such an awesome idea. We have had a hard time finding a really good burger especially since we’re super picky but after walking by it a few days ago and seeing how fun it looked I decided to try. My hubby ordered the pepper jack burger and I ordered the lamb. We were surprised how hefty it was when we took the burgers out and everything looked so fresh. The cheese was perfectly melted into the patty of the pepper jack burger and the patty’s were really good size. I was surprised how great the lamb burger was. I’ve had a few but this one was super flavorful and even a bit spicy. It is a place I’ll definitely be taking my son since the first two tables have large screens with two controllers so you can actually play different games. It is definitely a great place to try!“
“Got the sandwich turkey BLT with fries awesome good food good service . This is a new review . I'll just say had a bad experience and bad service, but the manager frank is awesome! He contacted me soon after my email and was so nice and helpful with the situation. Shout out to frank!!!!“
“Always an amazing meal. Each time, I tell myself that I am going to try something different but the sliced brisket sandwich is just so amazing. The house ranch salad dressing is 100% yum. Also, one of the best loaded potato salads anywhere around.“
“I'm biased so I'll be simple. The atmosphere is great to enjoy a game, have a drink and eat amazing food. I love their breakfast, I'm a biscuits and gravy guy and they have the best around. I love the kraken tea it's... you should try it. Ask the burgers are great, the sides are well thought out and the entrees never fail to impress me.“
“I've been here multiple times, and the food, beer, and service are always fantastic. Definitely try the armadillo eggs- they do not disappoint!There is a bar area towards the back (adults only) and a large restaurant side that is perfect for groups and families. Both sides offer the same menu.Staff are always friendly and available to answer any questions you may have.“
“Parking: There's plenty of parking in the lot for more than 20 cars.Kid-friendliness: This is a 21+ bar.Wheelchair accessibility: There's handicap parking and average height tables with movable chairs. There's handicap stalls in the bathrooms.“
“After me and my 4 year old daughter were turned away from meadow park due to a "no cash" policy, my daughter was heart broken. I desperatly called around to find a place that could accomodate us last minute and took cash. They not only accomodated us, they squeeked us in under the wire and bent over backwards to make my daughters first golf experience happen. I am eternally grateful for their efforts. What a wonderful staff and frankly, beautiful greens. I might suck at golf, but i appreciate those things. We will definetly be back. Thank you guys for everything!“
“Sorry late post. First I was reading some of the comments and was actually surprised from many of the negative reviews. Especially one saying that they were racists towards Asians. I'm Asian, my wife is Asian and well hat makes my kids Asian. My family has been coming to this establishment for over 10 years and we have NEVER experienced any kind of racism nor seen it done to others, but discrediting the one person who posted that. So anyways, my wife and I woke up last Saturday morning which was January 27th, and I looked at her and said Burs?! and she excitedly jumped out the bed and got ready without a word. We are foodies and after all these years we decided to start review the restaurants we visit! It was packed that morning but were able to find one of the last open booths that sat right in front of the cash register. We were greeted right away and given our menus and was told who our waitress was and was given water and asked if we wanted coffee in which we did, I'm form NY so of course I did! The coffee is perfect for my liking a bit strong to many but perfect for me, I've had really strong coffee in the Army, lol! Not to long after our waitress showed up and took our order. Both my wife and I ordered the Lobster omelet, which is one of our favorites! I went with the side of home fries and she went with the side of hash browns. We also asked for a side of SOS sauce which is really tasty there! The meal also came with 2 humungous pancakes! While waiting my wife and I was commenting on the atmosphere that morning it was busy and lively, people were smiling and enjoying each others company. Which put us in a really good mood! Our food came out in a good time and it looked delicious! The lobster meat omelet came with a type of yellow thick hollandaise sauce. my home fries were just how I like them fried and a little crispy with a nice dark golden brown look. The pancakes were large and fluffy, I'm not really a pancake eater, but more of a waffle guy because I like the crispiness of the waffle, but Burs pancakes I will eat! We were asked and given a total of 2 refills after the initial cup off coffee is about right with the amount of time we were there. Everything was cooked they way I liked it and they have always did. Between my wife and I, we need 1 to go box. I didn't finish my omelet and my wife a little of everything. They brought us the bill when they brought us our box and took the payment from us from the booth, normally I would just walk up to the cash register and pay. Our visits there has always been good, which Is why I am surprised by a lot of the negative reviews!“
“Located in the heart of Lakewood, Washington, Black Bear Diner offers an exceptional dining experience that combines delectable cuisine, inviting ambiance, and top-notch service. From the moment you step through the doors, you're greeted with warm hospitality and a cozy atmosphere reminiscent of a rustic mountain lodge.The culinary maestro behind the scenes, Kitchen Manager Raul Aguilera, elevates the dining experience to new heights with his unparalleled culinary skills and unwavering dedication to excellence. With each dish he crafts, Aguilera infuses it with passion and creativity, ensuring that every bite is a symphony of flavors that tantalizes the taste buds and leaves guests craving for more. Whether it's his perfectly seared steaks, mouthwatering burgers, or indulgent desserts, Aguilera's culinary creations never fail to impress. Raul Aguilera isn’t just a kitchen manager; he’s a culinary virtuoso whose passion for food knows no bounds. With years of experience honing his craft in some of the finest kitchens, Aguilera brings a wealth of expertise and creativity to the table. His culinary journey began at a young age, inspired by the rich flavors and traditions of his heritage.Aguilera’s culinary philosophy is simple yet profound: to create dishes that not only satisfy the palate but also evoke emotion and leave a lasting impression. His approach to cooking is rooted in a deep respect for ingredients, a keen understanding of flavor profiles, and a relentless pursuit of perfection. Whether he’s experimenting with new recipes or putting his own spin on classic favorites, Aguilera’s culinary creations are a testament to his dedication and artistry.But it’s not just Aguilera’s culinary skills that set him apart—it’s also his leadership qualities and unwavering commitment to his team. As kitchen manager, he leads by example, fostering a culture of collaboration, creativity, and excellence. He inspires his team to push the boundaries, to constantly innovate, and to always strive for greatness.Beyond the kitchen, Aguilera is known for his warm personality, genuine hospitality, and genuine passion for his craft. He takes pride in ensuring that every guest leaves satisfied, their taste buds tantalized, and their hearts full. Whether he’s interacting with diners or mentoring his team, Aguilera’s dedication to providing an exceptional dining experience is evident in everything he does.In the culinary world, Raul Aguilera isn’t just a kitchen manager—he’s a culinary visionary, a master of his craft, and a true ambassador of gastronomic excellence. His talent, passion, and commitment to excellence elevate the dining experience at Black Bear Diner to unparalleled heights, making him an indispensable asset to the establishment and a culinary force to be reckoned with.The ambiance at Black Bear Diner is equally captivating, with its charming décor, cozy booths, and friendly staff adding to the overall inviting atmosphere. Whether you're enjoying a hearty breakfast with family, a leisurely lunch with friends, or a romantic dinner for two, the diner exudes a welcoming vibe that makes every visit a memorable one.But it's not just the food and atmosphere that set Black Bear Diner apart—it's also the impeccable service provided by the attentive staff who go above and beyond to ensure that every guest feels like a VIP. From the moment you're seated to the final farewell, the staff's professionalism and dedication to customer satisfaction shine through, making each dining experience truly unforgettable.In conclusion, Black Bear Diner in Lakewood, Washington, is a culinary gem that embodies the essence of exceptional dining. With its mouthwatering cuisine, inviting ambiance, and top-notch service, it's no wonder that guests keep coming back for more. And with Kitchen Manager Raul Aguilera at the helm, the diner's culinary offerings reach new heights, ensuring that every visit is a gastronomic delight.“