“Great restaurant for Microsoft employees and their friends and family. The rotating menu is every month so you always get a fresh selection. Been here a bunch of times and it's always good. Sometimes their dishes aren't the best, most of the time it's good, that's why I'm giving it 4 stars.Today I had butternut squash soup, shrimp crab tamale, and pumpkin cheesecake, every dish was so good.Highly recommended especially for the price. Make sure to reserve one or two weeks in advance.Vegetarian options: Items on menu marked as vegan, they always have one entree that is vegan.“
“The absolute BEST cheddar garlic waffle fries -- portions are massive and so good I always have to get these when I come here! Their happy hour deals are great and everything I've tried has been amazing. I was really pleasantly surprised by how good the burger was too, super juicy and very well seasoned on a soft and pillowy brioche bun. Definitely worth a visit!“
“So all I had was the green salad and the mozzarella sticks. But both were incredibly good. The mozzarella sticks were fried perfectly and weren't too greasy. The salad was mixed greens but had arugula, tomatoes, cucumbers and croutons. It was topped with a vinegrette that had basil in it. One of the better salads I've had at a restaurant.My boyfriend and his friends enjoyed their meals and their beers as well, the staff are really nice. We got served by Bryce. That guy deserves a raise. We will definitely be coming back.Vegetarian options: Salad. Mozzarella sticks. Sweet potato fries.Dietary restrictions: Heavy on meat and dairy. Salad was really good. Didn't see a vegan option beyond that and the fries.“
“I've lived on the Eastside of Seattle for more than 20 years, walked past this place countless times and never stopped in until this week. My husband, son and I were looking for an unpretentious place to eat a late lunch at reasonable prices. Lots of online reviewers commented that this is a total dive bar but has great food and friendly service. They were correct. We really enjoyed our club sandwich, patty melt and tuna melt (each served with fries). Definitely better food than at many of the fancy restaurants in downtown Redmond or Kirkland. Our servers were attentive and congenial. As for the ambiance, oh yeah, it's a total dive. We expected the place to be dead on a Monday afternoon but there was a crowd of senior citizens who, in the words of Judas Priest ("Livin' After Midnight") appeared to be "loaded, loaded!" long before sunset, let alone midnight. That was actually kind of funny. Anyway, we won't be visiting for the nightly karaoke action but yes, we'll probably return for a tasty, old-school lunch or breakfast.“
“This is a regular place we go to because the food never disappoints! Their brunch menu on the weekends is amazing and I’m writing this review because of how amazingly consistent the food and service is. We ordered something that the kitchen was out of and the chef actually recreated the dish for us because they felt bad. Rena was our server and she made our whole experience amazing! She went back and forth with the kitchen to figure out our meal for us. I just had to write a review because you truly don’t find good service like this anymore! Also the fried chicken and gravy for brunch is to die for!!“
“What a hidden gem! I love a good girls night out and this is just the place.(Perhaps I should not be sharing this).The warm ambiance with the fire place and chairs/couches are a very inviting.It does not have a loud club "vibe", yet you are still feeling the GNO energy.Amy, our bartender/waitress, has been amazing on multiple occasions.Attentive, kind, engaging, always anticipating our next need. She's a true gem! This place is lucky to have her.Att in customer service! Truly, not sure I've had a better bartender/server!The food is wonderful! I dream of the ahi bites!If Amy and the Ahi are there, GNO will continue!“
“I go to Family Pancake House either when guests are staying at the Redmond Inn or when I'm craving breakfast. I like to get the patty sausage and their buttermilk pancakes with the strawberry compote. Yummy. Service is friendly. I've also door dashed them and had good food delivered.“
“This is an incredible hotel. The Best Hilton Garden Inn I have ever stayed in. Very clean and well kept (actually new). High safety standards - cannot access upper floors without room key. Attached restaurant had exceptional food with excellent service. Staff was GREAT! Can't say enough positive things about this hotel.“
“We went for an early dinner on Saturday after seeing a movie. I got the March special - Langostino pasta and my mom got the seafood chowder and scallop risotto. We each got a drink - I got the ginny hendricks and a huckleberry martini. For dessert we had the creme brulee and chocolate souffle to go.Food: chowder was delicious - flavorful and good sized chunks of all the seafood. Risotto and pasta were absolutely to die for - lots of lobster in mine and four HUGE scallops in my mom's. The sauces were so creamy and flavorful. Both desserts were tasty as well, even after being transported home! The white chocolate ice cream with the souffle was my favorite, but the amaretto flavor in the creme brulee was also noteworthy.Drinks: both of mine were really good and stiff! There were some cucumber seeds in the ginny hendricks, which were annoying but not terrible.Service: we had Preston, who was very prompt, helpful (we had trouble choosing between the prime rib, the stroganoff, and the dishes we ended up getting. I hadn't even noticed the specials until he mentioned them!) and overall a great server!“
“Really delicious food. The ingredients they use are well above the norm. The salmon burger had a large, thickish piece of salmon, a gorgeous bun that was tender but also held up well and the hand cut fries were some of the best we have ever had. Deeply golden brown, tender but not soggy and plenty of crispy bits. The large pretzel was good and the ahi salad was fresh and flavorful with a really nice combination of heat, spices and textures.“
“Good classic American food, and the service was phenomenal. We had a large group of 12 come in on a Sunday afternoon, and we were the only group there. Our waitress was very friendly and helpful, and made lots of good recommendations to order. The appetizers came within 10 minutes, and our main dishes took about 20. The ridge burger and Reuben tasted great and classic, and nobody in our group had any complaints with their food. Overall what stood out to me was the beautiful restaurant and the experienced and friendly waitress.“
“I had a fantastic time at the restaurant. The food was delicious, and the service was exceptional. In addition to our initial order, we decided to share a steak, and our server went above and beyond by kindly splitting the steak in half and serving it on two separate plates. It truly enhanced our dining experience.“
“Anna and Rachael were both incredibly kind and welcoming to our group. They really took care of us. Thank you! I would give them a 5 if this were just about them. Yuki, on the other hand was unprofessional and rude. I understand he may be the owner or manager, or both. He and someone I believe was a chef came out and confronted myself and a couple of other colleagues after we were seated, claiming we were taking over the space and accused us of moving furniture around. We did nothing of the sort. We were seated there, not to mention the space was completely empty before we got there. It was a bizarre interaction, and I personally hope they take a training class on professionalism and customer service soon. They need it.“
“Every Wednesday night, they have trivia. They also have open mic comedy nights and karaoke. Many, many screens to watch the games from. The atmosphere is definitely fun. Everyone is welcomed don't get me wrong, they have their locals / regulars, but those of us visiting for the first time immediately become part of the family. The bartenders are great. Shout out to my favorite bartender, Rachel!! They have a great variety of drinks and food options. You have to try their chicken Ceasar Wrap! There is plenty of seatting, a couple of pool tables, and of course the jukebox, fun fact they have an app you can use to control the jukebox and there is plenty of parking. Highly recommend you stop by for a drink or two.“
“On a Sunday morning thanks to other hyped brunch places having long wait times, I came across this place and I am glad to have found this. This place is huge with good selection of dishes, very flavorful, good service and ambience. I had shrimp and grits which was very good! Will definitely go back to try other dishes!“
“I like Red Robin, the food is pretty good and the prices aren’t terrible. They changed their menu recently and raised their prices; I wasn’t stoked, but it’s still pretty reasonable all things considered.The reason to go to this Red Robin is Zach. I don’t think I’ve ever met someone in food service as courteous and pleasant as they are. My girlfriend and I sit at the bar every time we visit hoping they’re on shift because we know we’re getting the best service. Every interaction I’ve ever seen with Zach and someone in the bar area has been pleasant, and you can tell they always try their best. 10/10.There’s another great bartender at this location I wish I knew the name of, she’s always extremely prompt and attentive as well. Not sure if I can update reviews but next time I see them I’ll ask for their name. Both extremely great service.“
“We are proud patrons of village square cafe. This diner fits in Redmond so perfectly with its cycle theme. To top it off it has a cute vintage 1950’s diner vibe! The staff here are so friendly and warm. I’ve had a few of their menu items but my favorite is their avocado toast with a side of berry blintz crepes! Their food is always consistent with their flavor, quantity and presentation. In addition to their regular menu and all day breakfast they offer daily specials. Sometimes when it’s peak hours there can be long waits so prepare for that. Luckily they offer a waitlist service online. Very family friendly! Don’t forget to try their cinnamon buns as big as your head!“