“Amazing, amazing, amazing!!! Same great staff from when they were downtown. Every time I'm here I feel like family! Do yourself a favor and try their house tomatillo salsa with onions and spices. I LOVE THIS PLACE! YUMM ? (update) If you love their taco Tuesdays you'll love their enchilada Thursdays!!!“
“Usually this place has good food and good service, but today it did not have good service and the music was so loud we couldn't hear each other. I asked our server if she could turn music down just a touch, because there were only 7 people total in the bar. She said she would ask, but she gets in trouble for turning it down...hmmm. So, the loudness remained. The waitress was nice and got our drink order rt away and then our food order. She delivered the food in a timely manner, checked back once, and then we never saw her again. Two more tables were seated in the bar and a few more in the restaurant and she was the only server. We waited 30 min to get boxes for our food and our check. Maybe it's time to staff another lunch server...?“
“What a nice spot to enjoy some delicious food, tasty drinks, and a superb view of Spokane Falls! Took the wife out for a date as she loves Anthony's restaurants across the state. She went with Sole Almondene w Rice Pilaf & I went with the Blackened Salmon Fettuccine. Both were excellent and filling.“
“I've wanted to try this place since it opened. My youngest daughter (22) and I took today off to kick off my birthday weekend and I told her this is mandatory for my bucket list!The service was OUTSTANDING!! Our waitress was the absolute BEST!! She also manages the new CDA location! The food was INCREDIBLE!! Crab was so Fricken yummy (Yummy Crab is fitting!)!! The shrimp and everything else was delicious!“
“Patron is a great addition to this area. The salsa and food are flavorful, the service is friendly and quick, the prices are very fair and the jalapeno margarita was the best margarita I've had in a long time. This will be our new go to Mexican restaurant; I'm already looking forward to coming in again!“
“Wiley’s is a gem. The atmosphere is low-key. The food is high end. Our service was attentive and amazingly friendly. For the menu, the dishes offered are priced well. Overall I thought ours was an amazing experience and I’m surprised Wiley’s wasn’t on my radar sooner since I am from Spokane. Guarantee I’ll be back again and again.“
“My first trip to Zona Blanca! It absolutely exceeded expectations! The server, Shannon, was so friendly and personable. I would go back again, just to visit with her. The drinks were so well crafted and refreshing. The tuna taco, although a little bit spicy (for me) was so creative with the pickled foods. But, the absolute showstopper, the scallops!! Just tasting the sauce had my tastebuds excited, and then taking a bite of the scallop - I was done. This was an ultimately amazing experience! Thank you Zona Blanca!“
“Came in for a drink prior to dinner at another restaurant. The atmosphere is wonderful, and we had an awesome waiter/bartender. The only reason for 4 stars is it is a little pricey. The drink was amazing (we both got the pineapple jalapeno margarita) and you could definitely tell the bartender put a lot of effort into making it (had amazing flavor from the muddling of the jalapeno). Would go back again for sure, but it's hard to justify 4 drinks for $60 in this economy.“
“We had the filet mignon last time we went & it was great. We'd been here a couple times before - that's always a sign that we like a place. Going here is convenient for us, as we live in Lewiston & travel through Spokane via 195 in the evening after a workday. They've always had good food & drinks.You should know 2 things before you go. 1, they've had live music the times we've gone here, which always seems to happen on Friday evenings. So if you prefer a quiet venue, maybe call before going to see if it's happening. And 2, it's not a budget friendly place. Then again, eating McDonald's these days isn't budget friendly either.“
“The location, setting and service were great. For the price of the steak, definitely not worth it. Out of 4 steaks, 2 fliers, one Wigyu and one New York, only person with the New York likes theirs. The other three were very charred, lacked flavor and were not tender.“
“After waiting 15 minutes for help (they mentioned the wait time and it was exactly 15mins) the bartender came to the rescue (bald white guy Mike I think?) and we got sat, us and our little baby girl (in her car seat that fit in the booth). The sweetest nicest server introduced us (Rayley or Rainee?) young black hair and very soft spoken, served us quickly some bread and our night kicked off with a drink and some very delicious meals and we could NOT be more satisfied especially with it being Valentine’s Day! Thank you both so much for the hospitality and care on such a crazy night, very amazing experience! The service is what ended up being astounding thanks to those 5 star staff members!!“
“Amazing food. Quite a bit more expensive than I would have liked. I know you get a load of food for this price, but almost seems like I could grab a sushi roll with as much seafood for about 5 bucks less.The wooden spoons need to go, or change the brand. They aren't smooth enough at times and just shatter.“
“My boyfriend and I have been wanting to try this place since we saw it pop up on Division. Finally we went last night and it was really delicious! My boyfriend is really picky especially with Mexican food and he enjoyed it, and said he would want to go back again. We got queso dip, I got Diablo shrimp and he got a deep fried burrito. Their salsa was delicious and as other reviews said, they also bring out bean dip with the chips. He got pineapple juice to drink and I had their special margarita. Good food, good portions and good prices. I'm not sure what the other reviewers are talking about when they complained about portion size and lack of flavor. If you have read this far, put your phone down, get in the car and just try it!“
“Update 4 yrs later....it's even better! (Saturday evening, busy, 5:30pm) Great service. The crew works as a team. The menu has improved considerably. The kitchen did an outstanding job. Thank you!Good job Black Angus! We haven't eaten at a Black Angus in years. This is Lunch on a Thursday. We were offered both the lunch and dinner menus. I ordered sirloin and shrimp from the lunch menu, my husband ordered the sirloin/crab cake/shrimp from the dinner menu. Steaks and and Seafood were great. Cocktails were excellent. Appetizer was very good. Service was excellent and friendly. We usually eat at The Wall, Twigs, more upscale but will definitely revisit Black Angus more often.“
“Unique building.....was a flour mill. Lots of brick. Great view of the river. I loved the large windows. I was there when it had recently snowed during the Christmas season. It was beautiful. We waited a long time for our meal, but it was worth it. Great wine choice and food, although my chicken parmesan was a little too done. Really nice waiter......he was so pleasant even though he was extremely busy.“
“I have not tried any dishes from the Hongkong express but my kids and I love their Poke bowls here, it is a little bit on the pricey side, but the taste is so worth it. They also have a lot of options to choose from and they also sell boba teas here which is huge plus! The only downside is that, the space is so limited and parking can be a bit of a challenge.“
“Came in for brunch on a Sunday. The atmosphere was nice and the service was excellent. It’s a pretty limited brunch menu. I got the French and it was good. It was served with walnuts and apple pieces… I wish the apples had been peeled instead of leaving the skin on. That’s just my personal preference since I don’t care for the skin on apples raw or cooked. I liked the French toast wasn’t overly sweet.“