“First time here and it didn't disappoint. Had brisket with mac and cheese, coleslaw and beans. Brisket was so tender and flavorful. Bbq sauce was to the point as well. Online ordering was a breeze, service was quick and friendly. Restaurant was clean. Will be back for sure.“
“This place is a trip. A time and location warp. This place would look the same in a southern TX town in the 1960s. They prioritize great BBQ and service, nothing else. I spoke with the owner and his mom for awhile, they preside over the oldest BBQ joint in the state. We ordered half the menu, all of it was awesome. I will be back.“
“One of my Top 5 places to eat in Tacoma. Really good BBQ food, CenTex-style (with sauces on the side for those who want them). I've had over half the menu and loved everything, but the Opal Burger with egg is my fav. Solid taplist, incredible whisky selection. Kitchen is scrupulously clean, there is outdoor seating at the front and in the back, for when the weather suits. The owners are great folks and work weekdays if you want to meet them - which I recommend!“
“I went to the internet looking for another restaurant and decided on this place. I was pleasantly surprised with the combination plate. It was very good and very satisfying. Lots of food. The help is very friendly and he food is served quickly. I brought my food to work and a week later I made an order for everybody at work. We all had great meals that I picked up and brought back to work. Definitely give this place a try. I know it's a chain, but it's a local chain ish so that's okay.“
“Absolutely a must-try - the roast duck dry noodles and the combo rice plate are exceptional! Arrive early as they tend to sell out daily. The pickled greens on the side complement the dishes perfectly. Just be aware that parking might be a bit challenging due to nearby construction.“