Great authentic Vietnamese food. We had the fried rice, pho, and pot stickers. I recommend getting the pot stickers. Next time we will be getting the the pan fried noodles.
Dolores Keller
Used to be the best Vietnamese restaurants around places dirty screaming children in the back food is old they need to do a revamp or the business will close there’s too many good Vietnamese places around he’s a great guy and been there for a long time things just need to change
Ryan G.
I ordered tendon soup. My favorite as of yet. Mmmmhmm. Very satisfying and like home feeling. I left happy and humble.
Trish Long
This is one of our family's favorite restaurants for over 30 years, so this review is long overdue. My husband loves the Vietnamese Crepe and my favorite is #82 Pork & Grilled Shrimp Vermicelli Bowl. Our kids love the Chicken Fried Rice and the Egg Noodle Soup. Their Pho is delish and their Vietnamese coffee is the best in town. It's a family owned and operated restaurant, a great place for lunch or dinner when you aren't in a rush and just want to relax and enjoy a delicious meal.
William Z.
We only ever ordered phở and we're never disappointed. I like a lot of hoisin, if you do too, remember to ask for extra
Susan Kunkel
Ordered the Bun noodle salad--large portion with egg rolls and grilled pork. This salad is so refreshing. I found lots of chopped cilantro, mint and basil in the salad plus bean sprouts and lettuce. They agreed to my request for a bit more chopped peanuts. The egg rolls and meat were hot and tasty and the time to wait for the take-out was within their estimate. The only minus is that the interior of the restaurant needs a little freshening.
Lynette D.
Excellent flavors, every time! I usually order pork and shrimp vermicelli noodle/salad bowl, fried rolls and fresh spring roll. The sauces are not watered down.
County-Hunter
We have been going to this small, well run, Mom and Pop Vietnamese restaurant for over 20 years. In all that time, we have never had a bad meal. The menu is vast but we typically get our favorites. We really enjoy the won ton soup.
Sarah Hubbard
This was our first time trying this place. We ordered two large chicken pho’s, 2 spring rolls, and an order of pot stickers to-go. We were told that it would take 10-15 minutes. We gave them 20 minutes because most places take a few minutes longer to prepare the food. I only mention this because some people are pressed for time, we weren’t, but we did end up waiting 40 more minutes for our to go order. Oh well. Inside there was only one customer eating, so it’s not like they were slammed. We take the food home, and it’s pretty small portion for large pho’s. Again, oh well. It was weird though that they put broccoli in the pho rather than bean sprouts? The broth was good. They gave one small pack of hoisin sauce. The rest of the dish/dishes were average. The noodles were a bit gummy. The pot stickers undercooked and lacking flavor. The fresh spring rolls were okay (could have used 3 or 4 shrimp for the size and price) and the peanut sauce was okay. I wouldn’t go here again though for $48. Again, the broccoli was weird to me.
Barbara Serr
Owner has raised prices so high that a spring roll and chowmein for one person came to $33 . He said I must have ordered from an old menu. It use to be my favorite place to go but now the East West in Proctor district has far better cuisine for alot less money. Guess he's trying to make up for lost revenue but gouging customers is not the way to do it!
We’ve appreciated Kim Anh’s relaxing atmosphere, efficient service, and great prices. We love to get the tofu Bahn Mi and vermicelli bowls. The couple running the business are lovely folks too!
jsalavea33
Really good place to dine in enjoying its fresh hot meals. Good service and clean bathroom. Not too many people know about this place but I would rated best Asian place within University Place alone???
Matthew Sheppard
sweet little family owned restaurant, great service great atmosphere fast and friendly, sweet little mom and pop restaurant
Thuy Do
You can support one of your local small businesses by trying this charming mom and pop’s Vietnamese restaurant. The food tastes amazing and healthy (a rare occurrence in America), has great portions, and is reasonably priced. You might have to wait a bit depending on how much food you order because everything is freshly made and is prepared only by the two mom and pop. The restaurant is clean, quiet, and can be a great place for any occurrence, such as having lunch during work to getting dinner while watching a game on the tv. I would recommend the wonton soup, egg rolls, and shrimp fried rice.
Liz S.
This is one of our favorite places, food is always delicious and you can taste the homemade touch. They are wonderful, the place is always spot clean. We love their chicken pho and beef pho. Pot stickers are delicious. Another favorite is the lemon grass chicken stir fry.
Great authentic Vietnamese food. We had the fried rice, pho, and pot stickers. I recommend getting the pot stickers. Next time we will be getting the the pan fried noodles.
Used to be the best Vietnamese restaurants around places dirty screaming children in the back food is old they need to do a revamp or the business will close there’s too many good Vietnamese places around he’s a great guy and been there for a long time things just need to change
I ordered tendon soup. My favorite as of yet. Mmmmhmm. Very satisfying and like home feeling. I left happy and humble.
This is one of our family's favorite restaurants for over 30 years, so this review is long overdue. My husband loves the Vietnamese Crepe and my favorite is #82 Pork & Grilled Shrimp Vermicelli Bowl. Our kids love the Chicken Fried Rice and the Egg Noodle Soup. Their Pho is delish and their Vietnamese coffee is the best in town. It's a family owned and operated restaurant, a great place for lunch or dinner when you aren't in a rush and just want to relax and enjoy a delicious meal.
We only ever ordered phở and we're never disappointed. I like a lot of hoisin, if you do too, remember to ask for extra
Ordered the Bun noodle salad--large portion with egg rolls and grilled pork. This salad is so refreshing. I found lots of chopped cilantro, mint and basil in the salad plus bean sprouts and lettuce. They agreed to my request for a bit more chopped peanuts. The egg rolls and meat were hot and tasty and the time to wait for the take-out was within their estimate. The only minus is that the interior of the restaurant needs a little freshening.
Excellent flavors, every time! I usually order pork and shrimp vermicelli noodle/salad bowl, fried rolls and fresh spring roll. The sauces are not watered down.
We have been going to this small, well run, Mom and Pop Vietnamese restaurant for over 20 years. In all that time, we have never had a bad meal. The menu is vast but we typically get our favorites. We really enjoy the won ton soup.
This was our first time trying this place. We ordered two large chicken pho’s, 2 spring rolls, and an order of pot stickers to-go. We were told that it would take 10-15 minutes. We gave them 20 minutes because most places take a few minutes longer to prepare the food. I only mention this because some people are pressed for time, we weren’t, but we did end up waiting 40 more minutes for our to go order. Oh well. Inside there was only one customer eating, so it’s not like they were slammed. We take the food home, and it’s pretty small portion for large pho’s. Again, oh well. It was weird though that they put broccoli in the pho rather than bean sprouts? The broth was good. They gave one small pack of hoisin sauce. The rest of the dish/dishes were average. The noodles were a bit gummy. The pot stickers undercooked and lacking flavor. The fresh spring rolls were okay (could have used 3 or 4 shrimp for the size and price) and the peanut sauce was okay. I wouldn’t go here again though for $48. Again, the broccoli was weird to me.
Owner has raised prices so high that a spring roll and chowmein for one person came to $33 . He said I must have ordered from an old menu. It use to be my favorite place to go but now the East West in Proctor district has far better cuisine for alot less money. Guess he's trying to make up for lost revenue but gouging customers is not the way to do it!
Restaurantji Recommends
We’ve appreciated Kim Anh’s relaxing atmosphere, efficient service, and great prices. We love to get the tofu Bahn Mi and vermicelli bowls. The couple running the business are lovely folks too!
Really good place to dine in enjoying its fresh hot meals. Good service and clean bathroom. Not too many people know about this place but I would rated best Asian place within University Place alone???
sweet little family owned restaurant, great service great atmosphere fast and friendly, sweet little mom and pop restaurant
You can support one of your local small businesses by trying this charming mom and pop’s Vietnamese restaurant. The food tastes amazing and healthy (a rare occurrence in America), has great portions, and is reasonably priced. You might have to wait a bit depending on how much food you order because everything is freshly made and is prepared only by the two mom and pop. The restaurant is clean, quiet, and can be a great place for any occurrence, such as having lunch during work to getting dinner while watching a game on the tv. I would recommend the wonton soup, egg rolls, and shrimp fried rice.
This is one of our favorite places, food is always delicious and you can taste the homemade touch. They are wonderful, the place is always spot clean. We love their chicken pho and beef pho. Pot stickers are delicious. Another favorite is the lemon grass chicken stir fry.