“Stopped in for lunch. Did takeaway and ordered an enchilada and a tostada with lengua. Fast take out, crispy tostada loaded up. Enchilada in mole sauce hit for this rainy day. Rice and beans rounded it out and I got a shot of guacamole. Tasty, fast and bonus with the lengua.“
“I come to Uncle Julio’s weekly. It’s my favorite spot in Brookfield. The staff is friendly and are attentive and quick. The hostesses could not be more kind, and management is ALWAYS out on the floor working, running food, greeting customers, and handling to go orders. It’s run well because management cares about the place. I always get the Quesabirria and it’s incredible every time I order. I will never order anything else because it’s pairs so well with the house margarita. I’ve tried a lot of quesabirra in the area Uncle Julio’s truly is the best I’ve ever had. Can’t wait to come back!“
“Went in this evening with my family. Dad has never has Qdoba before. The manager Stephanie gave my dad the rundown on all the flavors so he would get anything to hot. It was very nice to have her take time to make his firat trip memorable and informative. Thanks Qdoba. PS, bring back the shrimp.Vegetarian options: Fajitas are so tastyKid-friendliness: Lots of options“
“I have always enjoyed Chipotle since it first came to Wisconsin, and this spot does everything right. Good sized portions and fast service make them stand out. They do have the same wooden or metal benches and loud music, so It’s not a place I go for a sit down meal, but a place I’d go for carry out any night of the week!“
“Ordered the Barbacoa bowl with queso blanco and guacamole. They charged extra. Very filling and delicious. The servers were nice and patient. Very good location. Parking was okay.I wasn’t promoted to include a photo, but it looked nice too. I went on Saturday at 12:00 pm.“
“Nice and clean inside, friendly staff. You order at the kiosk when you first walk in. Our order was ready fast. Note: If you are a senior, the drinks are free. Do not order a drink at the kiosk. When you pick up your food, ask for a senior drink, and they will give you a cup.Wheelchair accessibility: Plenty of wheelchair parking.“
“New owners still getting their feet grounded. Sort of an unusual place. Mexican and Thai food. Talked with the owner, a very nice guy. They are still experimenting with the menu choices, based on the customer preferences. We would dine again.“
“First time trying this taco truck and it was AMAZING. Steak tacos, rice, Mexican corn all of them were fresh and cooked perfect. You can pay with cash or card and I only waited a couple minutes for my food, they have buzzers to call you back to the pickup window. The man working was extremely kind and had a good attitude. Will definitely be back again!“
“Wife and I decided to try this place after being recommended by a few people. We loved it! The Korean Burrito was so flavorful and the various tacos we tried were delicious. We will definitely eat here again! I know the spot is good when the local Police highly recommend it.“
“I have been going to BelAir cantina for about a decade now. I love how great of a deal the Tuesdays and Thursdays taco dinner specials are. Overall they have been great throughout the years. I do remember that I stopped going for a certain amount of time a few years ago for some inconsistencies with the food quality. Yesterday for lunch however, I was pleasantly surprised! I think that they must have recently gotten a new kitchen manager or some new chef, because the food quality was the greatest I've ever experienced. First off. The chips were nice and crunchy and all of the salsas were fantastic. I used to have a favorite, but they were all good in their own way. I absolutely love tacos and can eat them daily honestly. I typically like to get super authentic Mexican tacos and those are made best at home (I am a professional cook), or found at some legitimate taco trucks honestly. However, for the $3 price Belair offers on Tuesdays and Thursdays and the rice with beans comes free after three tacos are ordered, that's a steal! Now the reason I think there was a recent kitchen staff update is because I don't ever remember the tacos being this good. I wish I would have taken a picture! The sizes were even larger. The meat was actually moist, flavorful, and juicy. I hate dry tacos but these were great! The corn tortillas were soft and fresh and there was a great citrus/salsa balance on each taco. The steak was actually tender and juicy, the pork for carnitas was succulent and seasoned well, and the chicken for spicy pollo was also executed properly. I also really appreciated the great service with the ladies working at the bar. I think her name was Kate, I didn't get the other one's name. Very kind, respectful, and prompt service. I hope that the kitchen continues to cook the food quality this well 100% of the time because I will be going back in the near future. Always be kind and courteous to your restaurant staff, you never know how far a kind word will go. And tip well when you go out! This staff at the Belair in Brookfield deserves it! Keep up the good work!“