Restaurant is closed for Good. Will not be reopening. Andy is reopening the black and tan in downtown Green Bay.
Todd H.
In between 3.5 and 4 stars. The salad bar was plentiful and had an interesting hot bacon dressing. The old ball and chain enjoyed the dressing. Prime rib was the early bird special and it was ok. The pastas were the things to write home about and make this place really stand out. The waitress told us about the dessert drink: Brandy Alexander and it was delicious. Service was very good. Thanks for a great time.
Brigett Blake
Old fashioneds are delicious! Food and service were great! Will definitely be back and recommend! My husband is picky and he says amazing!
Lori E
We found out about this professionally ran Supper Club and now can’t stay away. From Andy the owner and Chef .to all of his Staff very welcoming and friendly. We are greeted by the nice hosts. We walk up to the bar and Marty who got to know us starts making our drink he knows what we want. Andy peeks out and greets us also. Excellent food we have not had a bad meal there yet don’t think we would. Fabulous salad bar even with hot bacon dressing and one soup. The things my Husband and I had are perch, prime rib, terriaki kabob and if you like something with some kick and zip the Wicked shrimp with penne pasta Sara our waitress even called my husband by his 1st name. Definitely a go to place
Brittany Ortiz
The service is great and our food was very tasty. A little bit dark on the inside for my taste, but overall the vibe was very peaceful and nice for a little date night.
Stacy Shephard
Garlic green beans were to die for, liked them better than the balsamic broccoli. Filet was tasty. Carrot cake is huge!! Needed more attentive staff but everyone was friendly!
Matthew Severinsen
The food was delicious! The staff was very courteous and on point with drinks and cleanliness of the table. Really enjoyed it. The chef/owner goes around greats the tables too. Just an all around great experience for our first time and will not be our last!
Bryan Kleikamp
Since Wally's closed down we've been searching for a place that has that old town feel. I will have to say that we found it this place I've never even heard of before but I had the filet mignon and by the end of the steak there was no way I could take another bite it was amazingly tasty and to be honest took me by complete surprise of just how great it was. My wife had the tenderloin and to be honest she's just a little 5'4 lady that I've never seen her actually finish a steak but she definitely finished it this evening so I can only imagine that it was delicious. Great staff great and friendly customers as well before being seated it seemed like everyone had a conversation with one another including us even though we've never been there before everyone there made it seem almost as if they have known us for years. Congratulations galley 57 if I could give you higher than a 5 star rating I would
Mer1212
We had never been before, but this was a place offering perch on a Wednesday night so we were excited to go. We sat at the bar - which is quite large - with a very friendly bartender. We noted that there was a salad bar available and if they had any offering on the side (like the crackers & cheese Wally's Spot used to have) this would have felt like the kind of supper club I love. Sadly, the perch was so heavily breaded and my potato way under-done so we were disappointed with the food.
Beth L'Huillier
Great food here. My filet mignon was excellent, great flavor and cooked perfect. The green beans also great garlic flavor and cooked perfectly. Will definitely dine here again. Oh, and the Old Fashions are awesome as well.
The food was great. Chef Andy came to our table and asked how.our food tasted. The drinks were also very good. The staff truly cared about our dining experience.
Nathan Bauer
Everything from service to food was outstanding. Nothing could have been better. This place is keeping the wisconsin supper club ideals alive. Well done !
Elena K.
Literally everything was fantastic! I can't think of another place in Green Bay that offers food this good at such a reasonable price. The salad bar was delicious, the tomato basil soup was fantastic, and both chicken dishes my husband and I ordered were truly amazing. This was my third time eating at Galley 57 and every time it has been so delicious. It was my husbands first time going and he says he will definitely be back. So hard to find a great supper club- thrilled this place exists!!
GBP61
Great evening at Galley 57. 5:30 reservation for party of 4. Enjoyed our drinks, salad & dinner and thoroughly enjoyed Francesca our waitress. Will definitely return!
Julie Richards
Staff is great and steaks were done perfectly. And of course dessert was delicious! ?Thanks Tyler! ?
Restaurant is closed for Good. Will not be reopening. Andy is reopening the black and tan in downtown Green Bay.
In between 3.5 and 4 stars. The salad bar was plentiful and had an interesting hot bacon dressing. The old ball and chain enjoyed the dressing. Prime rib was the early bird special and it was ok. The pastas were the things to write home about and make this place really stand out. The waitress told us about the dessert drink: Brandy Alexander and it was delicious. Service was very good. Thanks for a great time.
Old fashioneds are delicious! Food and service were great! Will definitely be back and recommend! My husband is picky and he says amazing!
We found out about this professionally ran Supper Club and now can’t stay away. From Andy the owner and Chef .to all of his Staff very welcoming and friendly. We are greeted by the nice hosts. We walk up to the bar and Marty who got to know us starts making our drink he knows what we want. Andy peeks out and greets us also. Excellent food we have not had a bad meal there yet don’t think we would. Fabulous salad bar even with hot bacon dressing and one soup. The things my Husband and I had are perch, prime rib, terriaki kabob and if you like something with some kick and zip the Wicked shrimp with penne pasta Sara our waitress even called my husband by his 1st name. Definitely a go to place
The service is great and our food was very tasty. A little bit dark on the inside for my taste, but overall the vibe was very peaceful and nice for a little date night.
Garlic green beans were to die for, liked them better than the balsamic broccoli. Filet was tasty. Carrot cake is huge!! Needed more attentive staff but everyone was friendly!
The food was delicious! The staff was very courteous and on point with drinks and cleanliness of the table. Really enjoyed it. The chef/owner goes around greats the tables too. Just an all around great experience for our first time and will not be our last!
Since Wally's closed down we've been searching for a place that has that old town feel. I will have to say that we found it this place I've never even heard of before but I had the filet mignon and by the end of the steak there was no way I could take another bite it was amazingly tasty and to be honest took me by complete surprise of just how great it was. My wife had the tenderloin and to be honest she's just a little 5'4 lady that I've never seen her actually finish a steak but she definitely finished it this evening so I can only imagine that it was delicious. Great staff great and friendly customers as well before being seated it seemed like everyone had a conversation with one another including us even though we've never been there before everyone there made it seem almost as if they have known us for years. Congratulations galley 57 if I could give you higher than a 5 star rating I would
We had never been before, but this was a place offering perch on a Wednesday night so we were excited to go. We sat at the bar - which is quite large - with a very friendly bartender. We noted that there was a salad bar available and if they had any offering on the side (like the crackers & cheese Wally's Spot used to have) this would have felt like the kind of supper club I love. Sadly, the perch was so heavily breaded and my potato way under-done so we were disappointed with the food.
Great food here. My filet mignon was excellent, great flavor and cooked perfect. The green beans also great garlic flavor and cooked perfectly. Will definitely dine here again. Oh, and the Old Fashions are awesome as well.
Restaurantji Recommends
The food was great. Chef Andy came to our table and asked how.our food tasted. The drinks were also very good. The staff truly cared about our dining experience.
Everything from service to food was outstanding. Nothing could have been better. This place is keeping the wisconsin supper club ideals alive. Well done !
Literally everything was fantastic! I can't think of another place in Green Bay that offers food this good at such a reasonable price. The salad bar was delicious, the tomato basil soup was fantastic, and both chicken dishes my husband and I ordered were truly amazing. This was my third time eating at Galley 57 and every time it has been so delicious. It was my husbands first time going and he says he will definitely be back. So hard to find a great supper club- thrilled this place exists!!
Great evening at Galley 57. 5:30 reservation for party of 4. Enjoyed our drinks, salad & dinner and thoroughly enjoyed Francesca our waitress. Will definitely return!
Staff is great and steaks were done perfectly. And of course dessert was delicious! ?Thanks Tyler! ?