My husband and I celebrated Valentine's Day a week late. We were seated in the “date night” area with only tables for two. We were the only couple in this section during our meal and it was quiet and cozy. The service was excellent. My husband had the Mediterranean skate and I had the fettuccine with grilled shrimp. We enjoyed our meals, but the cheese curd appetizer was our favorite part of the meal. We will definitely go back!
Evan Hiltunen
Hell yeah.
AnnetteK
The Food was pretty good. My husband really enjoyed the duck. I had the jambalaya. it was spicy but a little running and lacked other flavors. Not sure the price matches the value of the food. The wait staff once again took their time to come back to us.
Jeffrey Lundberg
Iron Duck is incredible. Food and the variety of options is terrific and delicious; very eclectic menu. Waitstaff and service is excellent! Lastly, you can't beat the atmosphere. Very impressive selection of wine and bourbon. Highly recommend Iron Duck Restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Jambalaya, Tempura Portobello Mushroom Fingers, Teres Major
Nick Nighbor
My wife had the salmon and I had the seared duck breast. Excellent meal, thank you Caleb and staff!!
Atmosphere: 5
Food: 5
Service: 5
Raymond S.
Great experience we had here. The craft cocktails are amazing and the food is all delicious. All the waitstaff and bartenders are awesome. Best thing also is the bourbon selection. Talk to Caleb to see the selection.
Ramon Vasquez
I had the Cuban sandwich. Great flavor and combination of ingredients. Only slight negative is that it was a bit greasy. But that wouldn't stop me from having it again. I tasted the shrimp jambalaya OMG that was good. Also tasted the seared pork belly... yummy ?Highly recommend this place!
A culinary experience! HIGHLY recommend this spot - super unique for the Green Bay Area.The space. Felt like we were in a mountain town or something. Cozy, with lots of wood walls, decor, accents. Unique space because they up cycled shipping containers for dining areas - but you'd never know! It's definitely a dinner date vibe type place.The drinks. I'm still day dreaming about the Moderne Margarita. There are literally no works for this drink. The server brought out the drink and I was confused as hell - it came with a large single nice cube, tahin rimmed glass - but it was CRYSTAL CLEAR. What is the sorcery is this magic?! I have never had a margarita that was crystal clear - it was confusingly wonderful. I was skeptical until my first sip. Wow. Just wow. Probably the best margarita I have ever had! It was refreshing, crisp and not sugary. I could have sipped on several more. All of their cocktails were super unique and I can't wait to go back and try more. Another awesome thing? They have a mocktail menu! And the mocktail my wife tried was DELICIOUS. You'd never know you weren't having a cocktail. If I had one word to describe their drinks - sophisticated.The food. First and foremost - one of the most gluten friendly places in Green Bay! All of their fryers are GF. And they offer A TON of naturally GF menu items. Including a Wisconsin staple... cheese curds! They serve them with 3 different, delicious sauces. Highly recommend. We got the Teres Major Steak and the Pork Belly for dinner - both were delicious. Unique flavor combinations. Party in my mouth. The most disappointing part of the meal was dessert. I'm not sure if we got a bad batch, or if that's how they do it - we got the crème brûlée and it just disappointed on every level. First and foremost, the consistency of the crème brûlée was totally off. I'm used to a very smooth custard. This was curd-like, very firm. Plus, it was super chilled - I'm more used to not so cold custard part. I want to come back here to see if we got a bad batch, or that's just how they do it there. I'm hoping it was just a bad batch...
Sophisticated, delicious, comforting and thoughtful food and drinks. One of my favorite restaurants anywhere in the world.Wheelchair accessibility: Very easy access.
All attention was paid to a football player and his significant other which left all the other paying customers ignored and service lacking. For a fine dining establishment a certain level of service is expected and they did not meet the level on multiple levels. On the upside the food was outstanding.
Ashley S.
A culinary experience! HIGHLY recommend this spot - super unique for the Green Bay Area. The space. Felt like we were in a mountain town or something. Cozy, with lots of wood walls, decor, accents. Unique space because they up cycled shipping containers for dining areas - but you'd never know! It's definitely a dinner date vibe type place.The drinks. I'm still day dreaming about the Moderne Margarita. There are literally no works for this drink. The server brought out the drink and I was confused as hell - it came with a large single nice cube, tahin rimmed glass - but it was CRYSTAL CLEAR. What is the sorcery is this magic?! I have never had a margarita that was crystal clear - it was confusingly wonderful. I was skeptical until my first sip. Wow. Just wow. Probably the best margarita I have ever had! It was refreshing, crisp and not sugary. I could have sipped on several more. All of their cocktails were super unique and I can't wait to go back and try more. Another awesome thing? They have a mocktail menu! And the mocktail my wife tried was DELICIOUS. You'd never know you weren't having a cocktail. If I had one word to describe their drinks - sophisticated.The food. First and foremost - one of the most gluten friendly places in Green Bay! All of their fryers are GF. And they offer A TON of naturally GF menu items. Including a Wisconsin staple... cheese curds! They serve them with 3 different, delicious sauces. Highly recommend. We got the Teres Major Steak and the Pork Belly for dinner - both were delicious. Unique flavor combinations. Party in my mouth. The most disappointing part of the meal was dessert. I'm not sure if we got a bad batch, or if that's how they do it - we got the crème brûlée and it just disappointed on every level. First and foremost, the consistency of the crème brûlée was totally off. I'm used to a very smooth custard. This was curd-like, very firm. Plus, it was super chilled - I'm more used to not so cold custard part. I want to come back here to see if we got a bad batch, or that's just how they do it there. I'm hoping it was just a bad batch...
It's always DIY
I can not say enough about how great this place is. From the food, staff, cocktails, and incredible owner! if you're in the area, you'd be doing yourself a disservice by not checking it out!
Atmosphere: 5
Food: 5
Service: 5
Greg Hirte
The food and service was excellent. Portobello fingers and duck pate were great appetizers. We all had the duck chowder, very tasty. The shrimp jambalaya was delicious as was the grilled Caesar salad. We greatly enjoyed our meal.
Amazing food and great atmosphere - not too casual and not too stuffy. It's not a budget meal but worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet, Steak
Dietary restrictions: Great for the gluten free dietParking: Lots of parking availableWheelchair accessibility: There's a ramp for wheelchairs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Curds GF, Fettuccini Alfredo
My husband and I celebrated Valentine's Day a week late. We were seated in the “date night” area with only tables for two. We were the only couple in this section during our meal and it was quiet and cozy. The service was excellent. My husband had the Mediterranean skate and I had the fettuccine with grilled shrimp. We enjoyed our meals, but the cheese curd appetizer was our favorite part of the meal. We will definitely go back!
Hell yeah.
The Food was pretty good. My husband really enjoyed the duck. I had the jambalaya. it was spicy but a little running and lacked other flavors. Not sure the price matches the value of the food. The wait staff once again took their time to come back to us.
Iron Duck is incredible. Food and the variety of options is terrific and delicious; very eclectic menu. Waitstaff and service is excellent! Lastly, you can't beat the atmosphere. Very impressive selection of wine and bourbon. Highly recommend Iron Duck Restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Jambalaya, Tempura Portobello Mushroom Fingers, Teres Major
My wife had the salmon and I had the seared duck breast. Excellent meal, thank you Caleb and staff!!
Atmosphere: 5
Food: 5
Service: 5
Great experience we had here. The craft cocktails are amazing and the food is all delicious. All the waitstaff and bartenders are awesome. Best thing also is the bourbon selection. Talk to Caleb to see the selection.
I had the Cuban sandwich. Great flavor and combination of ingredients. Only slight negative is that it was a bit greasy. But that wouldn't stop me from having it again. I tasted the shrimp jambalaya OMG that was good. Also tasted the seared pork belly... yummy ?Highly recommend this place!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seared Pork Belly, Shrimp Jambalaya, Bruschetta
A culinary experience! HIGHLY recommend this spot - super unique for the Green Bay Area.The space. Felt like we were in a mountain town or something. Cozy, with lots of wood walls, decor, accents. Unique space because they up cycled shipping containers for dining areas - but you'd never know! It's definitely a dinner date vibe type place.The drinks. I'm still day dreaming about the Moderne Margarita. There are literally no works for this drink. The server brought out the drink and I was confused as hell - it came with a large single nice cube, tahin rimmed glass - but it was CRYSTAL CLEAR. What is the sorcery is this magic?! I have never had a margarita that was crystal clear - it was confusingly wonderful. I was skeptical until my first sip. Wow. Just wow. Probably the best margarita I have ever had! It was refreshing, crisp and not sugary. I could have sipped on several more. All of their cocktails were super unique and I can't wait to go back and try more. Another awesome thing? They have a mocktail menu! And the mocktail my wife tried was DELICIOUS. You'd never know you weren't having a cocktail. If I had one word to describe their drinks - sophisticated.The food. First and foremost - one of the most gluten friendly places in Green Bay! All of their fryers are GF. And they offer A TON of naturally GF menu items. Including a Wisconsin staple... cheese curds! They serve them with 3 different, delicious sauces. Highly recommend. We got the Teres Major Steak and the Pork Belly for dinner - both were delicious. Unique flavor combinations. Party in my mouth. The most disappointing part of the meal was dessert. I'm not sure if we got a bad batch, or if that's how they do it - we got the crème brûlée and it just disappointed on every level. First and foremost, the consistency of the crème brûlée was totally off. I'm used to a very smooth custard. This was curd-like, very firm. Plus, it was super chilled - I'm more used to not so cold custard part. I want to come back here to see if we got a bad batch, or that's just how they do it there. I'm hoping it was just a bad batch...
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Sophisticated, delicious, comforting and thoughtful food and drinks. One of my favorite restaurants anywhere in the world.Wheelchair accessibility: Very easy access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Meatloaf, Teres Major Steak, Cheese Curds GF, Duck Pate, Lamb Burger, Teres Major, blt, Chicken Sandwich, Caesar Salad
All attention was paid to a football player and his significant other which left all the other paying customers ignored and service lacking. For a fine dining establishment a certain level of service is expected and they did not meet the level on multiple levels. On the upside the food was outstanding.
A culinary experience! HIGHLY recommend this spot - super unique for the Green Bay Area. The space. Felt like we were in a mountain town or something. Cozy, with lots of wood walls, decor, accents. Unique space because they up cycled shipping containers for dining areas - but you'd never know! It's definitely a dinner date vibe type place.The drinks. I'm still day dreaming about the Moderne Margarita. There are literally no works for this drink. The server brought out the drink and I was confused as hell - it came with a large single nice cube, tahin rimmed glass - but it was CRYSTAL CLEAR. What is the sorcery is this magic?! I have never had a margarita that was crystal clear - it was confusingly wonderful. I was skeptical until my first sip. Wow. Just wow. Probably the best margarita I have ever had! It was refreshing, crisp and not sugary. I could have sipped on several more. All of their cocktails were super unique and I can't wait to go back and try more. Another awesome thing? They have a mocktail menu! And the mocktail my wife tried was DELICIOUS. You'd never know you weren't having a cocktail. If I had one word to describe their drinks - sophisticated.The food. First and foremost - one of the most gluten friendly places in Green Bay! All of their fryers are GF. And they offer A TON of naturally GF menu items. Including a Wisconsin staple... cheese curds! They serve them with 3 different, delicious sauces. Highly recommend. We got the Teres Major Steak and the Pork Belly for dinner - both were delicious. Unique flavor combinations. Party in my mouth. The most disappointing part of the meal was dessert. I'm not sure if we got a bad batch, or if that's how they do it - we got the crème brûlée and it just disappointed on every level. First and foremost, the consistency of the crème brûlée was totally off. I'm used to a very smooth custard. This was curd-like, very firm. Plus, it was super chilled - I'm more used to not so cold custard part. I want to come back here to see if we got a bad batch, or that's just how they do it there. I'm hoping it was just a bad batch...
I can not say enough about how great this place is. From the food, staff, cocktails, and incredible owner! if you're in the area, you'd be doing yourself a disservice by not checking it out!
Atmosphere: 5
Food: 5
Service: 5
The food and service was excellent. Portobello fingers and duck pate were great appetizers. We all had the duck chowder, very tasty. The shrimp jambalaya was delicious as was the grilled Caesar salad. We greatly enjoyed our meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Jambalaya, Tempura Portobello Mushroom Fingers, Duck Chowder, Rueben