Open Flame

5081 S 108th St, Greenfield
(414) 425-5177

Recent Reviews

Dann Danowski

The jambalaya was delicious. My kids enjoyed the ribs and chicken tenders from the kids

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rotisserie Chicken, Ribs

Janet Habiger

Best dam food I had out in a very long time .

Laurie Maramonte

I had a chicken stir fry the sauce was terrible I brought a piece of chicken home just to see if my dog would eat it and he wouldn't even eat it. We didn't complain because it doesn't pay to complain if they take your food back you're always afraid somebody's going to spit in it so my complain. My husband had tenderloin medallions the same thing the sauce was terrible we will not be going back

Atmosphere: 5

Food: 1

Service: 3

Bette Vanmanen

Our server, Clinton, was incredible. Very friendly, attentive to our every need, and great communication skills letting us know where he was placing items, and when our courses would be delivered. The steaks were done to perfection, the asparagus was not mushy and overdone, the French onion soup was perfectly seasoned, not overly salty. The salad was cold, crisp, and a nice size serving in a cold bowl. The prices were more than fare and we were not rushed out. The atmosphere was not overly crowded. We highly recommend this local, family run establishment.

Atmosphere: 5

Food: 5

Service: 5

Viviana Montilla

Comfortable atmosphere. Great staff and amazing food. Kid friendlyKid-friendliness: Amazing with kids

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grecian Salad, Eggs Benedict, Rotisserie Chicken, Schnitzel, Club Sandwich, Chicken Soup, Bread Basket, Cowboy Burger, Louisiana Crab Cakes

ADIN

I must say that Clinton had to be the best waiter at the open flame, let alone the world. His knowledge of the menu and his amazing patience with the kids. To say he was dressed for success, everything from his shirt, to his tiny man bun up top made the night even better. He handled our 14+table very easily. I would recommend the restaurant, but only if he was my waiter. Thanks again Clinton.

Atmosphere: 5

Food: 5

Service: 5

Michelle Quednow

Okay, listen. It's always a crapshoot when you take the plunge and go to a restaurant you've never been to. I convinced the hubs to go here and I do NOT regret it! It did not occur to me to take a photo until much of my beautiful plate was consumed, but I grabbed a few photos. This is the braised pork with a tomato mushroom sauce and accompanied by a light arugula salad, and normally garlic mashed but because I'm limiting my starches, I went with broccoli and carrots. It is not often I can say I would eat an entire plate of broccoli, but I would with this!! Perfectly al Dante, with seasonings and just scrumptious. The pork was topped with two bacon-wrapped asparagus pieces, and those went into my tummy really quick...so no pics of those (sorry, not sorry). But the pork...oh myyyy. I happen to have a really awesome husband who happens to be really good at cooking, so that has spoiled me into being a bit of a foodie. This pork is DIVINE!! Tender, almost melt-in-your-mouth, and not a single bite was wasted. I did have to take it home because it is a lot of meat (10oz).The French Onion soup is served the best way and only way it should be served.. with bread and lots of yummy cheese.Our server, Samantha, was fabulous and we had NO WAIT...so get over to this place for a great meal with your great company!

Willie Kiefert

Pizza was a hit. Nice thin crunchy crust. Perfect.

Atmosphere: 4

Food: 5

Service: 5

Mike Pinter

Had a really enjoyable meal there today with my wife and daughter. Great service, friendly staff. Loved the stuffed mushroom cap apps. We all enjoyed our entrees.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Bisque

Kayla S

Went here for breakfast yesterday and the person who ran my card ( that was not my waitress) said very very loudly with two other parties nearby that there were insufficient funds then proceeded to talk about it with my waitress who said it could be an issue on their end and the other woman said "I ran it three times!" If she would have just come to me right away I could have just handled it quickly and quietly , but that not what she did and it was extremely rude and embarrassing. I don't know the particular staff members name, but if you see this people don't do that again. Everyone else was friendly and professional.

Frank B. Woods SR

Good environment, great service...

Atmosphere: 5

Food: 4

Service: 5

Gloria Johnson

Stomach churning cleaning practices. As we dined we watched the person bussing tables take the same rag from his pocket, wipe the table, then wipe the seats, then the table again with the same rag. This was repeated at many tables and seats with the same rag. This is a health issue. I lost my appetite and we will not be back.

Randy Roeder

We were there a couple days ago and a few times in the past they're not very good with their steaks kind of tough not tender at all. The atmosphere is great. The service is great we had a young man that was great next time I'll have their chicken the fish fry shrimp or Burger but I would stay away from their steaks they don't prepare them very well. ? Sorry they need better Cooks. Or better quality meats. ?

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: New York Strip and Jumbo Shrimp

DJ BASTERASH

Very good foodTry it you'll like

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Basket

Matthew Charlier

Great food and great service.

Atmosphere: 5

Food: 5

Service: 5

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