A fascinating ambience at this restaurant. Small aircraft and the occasional helicopter take off and land directly in front of the restaurant's windows. Themenu which is Middle Eastern based, features a wide and delicious array of choices. A wonderful dining experience.
george deweese
45 min wait for the gyro special and the only customers in the
Atmosphere: 1
Food: 3
Service: 2
Mt Utterback
Perfect place off the beaten path in Morgantown, wv, except for the fact that it's on an airport which is incredible.
Atmosphere: 5
Food: 5
Service: 4
KC Childers
Great quick service. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Gabrielle Marcum
The only thing better than the food is the service! Try the tiramisu, you won't regret it!
Atmosphere: 5
Food: 5
Service: 5
Katherine Spencer
The owners are so wonderful! Every time we go, they take the time to talk to our girls and treat them like vip patrons. The food is always excellent, and you can't beat airplane entertainment.
Atmosphere: 5
Food: 5
Service: 5
Yarom Buzaglo
We’re two pilots that landed there and we came for lunch, food was ok and the waitress was very kind, until the owner understood that we’re Israelis, he attacked us was aggressive and said clearly that he’s supporting terror and especially Hezbollah(a terror organization) and happy to what happened to the innocent people in Israel.We’re accepting other opinions but not in that way or a support of a terror that’s why I’m sharing my experience.Your choice if to eat there.
Atmosphere: 1
Food: 3
Service: 4
Recommended dishes: Beef Kebab
Ghassan Al-Sinbol
Very friendly staff and excellent food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Breast Salad, Vegetarian Platter
David Wilt
First time eating their food and service was
Atmosphere: 5
Food: 5
Service: 5
john verbosky
Gyro platter which i enjoy for take out was dry as wood. We live across town and traffic was horrible. They forgot the taziki sauce which only added to the dryness They did say they were sorry but not as sorry as the food. Only reason i gave them any stars was my wifes greek salad was good.
One of my favorite restaurants since it’s humble beginnings in Westover. It was a regular stop and I always enjoyed seeing Elias and his family again. I long ago moved away and was so looking forward to having dinner there again. I knew the original owners had retired but assumed the food would be as wonderful as always. And I was so disappointed on the day of my visit.Not sure if this was just a bad day for the staff or an ominous sign of slipping standards. The kitchen seemed to be having some issues as other patrons were also upset with some murmuring about long waits for food and long waits for the check. It was not a large crowd. I soldiered through the grumbling and grabbed a booth. The carpeting on the floor looked awful- unevenly laid and torn in several places. Makes for a bad initial impression but I didn’t come to admire the decor. The food and memories were the attraction for me.The legendary Mediterranean sampler platter is no more so I ordered beef shishkebabs and a couple appetizers. The stuffed dolmas were hard, dry and pinkie thin. The samboosa which used to contain spiced ground beef now contained coarsely minced beef which made for very tough chewing. The shishkebab, which used to be of high quality meat and lots of vegetables now uses tougher cuts (or a lower grade) that were terribly overcooked dried out and had practically no veggies ( 1 cherry tomato, 1 green pepper piece, and a few slivers of onion). The formerly long grained rice in a savory light tomato sauce instead had the look texture and blandness of instant rice with the dark red sauce served on the side. IMO, food should never be presented on a bed of dry bland rice. The tabbouleh was still as good as I remembered and I wished I had ordered more of that. Finally, in a nod to the former grumblers, I too had to wait to pay and finally just left the money and tab at the the empty hostess station like so many before me.I realize the restaurant has changed and there are more American dishes on the menu but I was really looking forward to all the middle eastern food. While they still have a lot of those things available, on this particular day the ones I ordered were not up to par and were a shadow of their former selves. It’s doubtful that I will return any time soon…
HolyMelon
Me and my bf ate here and wow it's a lovely place, very sweet people and the decor was astounding, i had the chiken currey and he had the chicken kabab, don't know what his side was but it was some sort of pesto kind of thing, first time I actualy tryed pesto that I liked, the music wasn't to loud which my bf liked he dosnt do well with loud music and you've got a good view of the runway where ya can see the Plaines fly in and off, all and all very good peaceful place to dine.
Atmosphere: 5
Food: 5
Service: 5
Rebecca G
Well worth a trip to Morgantown for their delicious falafel, baba ganoush, and tahini salad. I am pretty sure that everything they make is equally as good. Highly recommend .
Mark F
It was a nice surprise to see such a gem at Morgantown's airport. I loved the interior, food and service. This restaurant is a popular destination amongst locals as well as travelers.Vegetarian options: Tabouleh salad.Parking: There is free airport parking.
Atmosphere: 5
Food: 5
Service: 5
john lemley
I had my first gyro at one of their restaurants downtown many years ago. I loved it. I have compared all the following gyros to that and they paled in comparison. I finally took the opportunity to get one from this spot. Small. For $13.00 (gyro and fries) it was a little shocking. Small. BUT very, very tasty. Loaded with meat and flavor.Wait staff squabbled in front of me; entertaining but not exactly professional.
A fascinating ambience at this restaurant. Small aircraft and the occasional helicopter take off and land directly in front of the restaurant's windows. Themenu which is Middle Eastern based, features a wide and delicious array of choices. A wonderful dining experience.
45 min wait for the gyro special and the only customers in the
Atmosphere: 1
Food: 3
Service: 2
Perfect place off the beaten path in Morgantown, wv, except for the fact that it's on an airport which is incredible.
Atmosphere: 5
Food: 5
Service: 4
Great quick service. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
The only thing better than the food is the service! Try the tiramisu, you won't regret it!
Atmosphere: 5
Food: 5
Service: 5
The owners are so wonderful! Every time we go, they take the time to talk to our girls and treat them like vip patrons. The food is always excellent, and you can't beat airplane entertainment.
Atmosphere: 5
Food: 5
Service: 5
We’re two pilots that landed there and we came for lunch, food was ok and the waitress was very kind, until the owner understood that we’re Israelis, he attacked us was aggressive and said clearly that he’s supporting terror and especially Hezbollah(a terror organization) and happy to what happened to the innocent people in Israel.We’re accepting other opinions but not in that way or a support of a terror that’s why I’m sharing my experience.Your choice if to eat there.
Atmosphere: 1
Food: 3
Service: 4
Recommended dishes: Beef Kebab
Very friendly staff and excellent food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Chicken Breast Salad, Vegetarian Platter
First time eating their food and service was
Atmosphere: 5
Food: 5
Service: 5
Gyro platter which i enjoy for take out was dry as wood. We live across town and traffic was horrible. They forgot the taziki sauce which only added to the dryness They did say they were sorry but not as sorry as the food. Only reason i gave them any stars was my wifes greek salad was good.
Food: 2
Restaurantji Recommends
One of my favorite restaurants since it’s humble beginnings in Westover. It was a regular stop and I always enjoyed seeing Elias and his family again. I long ago moved away and was so looking forward to having dinner there again. I knew the original owners had retired but assumed the food would be as wonderful as always. And I was so disappointed on the day of my visit.Not sure if this was just a bad day for the staff or an ominous sign of slipping standards. The kitchen seemed to be having some issues as other patrons were also upset with some murmuring about long waits for food and long waits for the check. It was not a large crowd. I soldiered through the grumbling and grabbed a booth. The carpeting on the floor looked awful- unevenly laid and torn in several places. Makes for a bad initial impression but I didn’t come to admire the decor. The food and memories were the attraction for me.The legendary Mediterranean sampler platter is no more so I ordered beef shishkebabs and a couple appetizers. The stuffed dolmas were hard, dry and pinkie thin. The samboosa which used to contain spiced ground beef now contained coarsely minced beef which made for very tough chewing. The shishkebab, which used to be of high quality meat and lots of vegetables now uses tougher cuts (or a lower grade) that were terribly overcooked dried out and had practically no veggies ( 1 cherry tomato, 1 green pepper piece, and a few slivers of onion). The formerly long grained rice in a savory light tomato sauce instead had the look texture and blandness of instant rice with the dark red sauce served on the side. IMO, food should never be presented on a bed of dry bland rice. The tabbouleh was still as good as I remembered and I wished I had ordered more of that. Finally, in a nod to the former grumblers, I too had to wait to pay and finally just left the money and tab at the the empty hostess station like so many before me.I realize the restaurant has changed and there are more American dishes on the menu but I was really looking forward to all the middle eastern food. While they still have a lot of those things available, on this particular day the ones I ordered were not up to par and were a shadow of their former selves. It’s doubtful that I will return any time soon…
Me and my bf ate here and wow it's a lovely place, very sweet people and the decor was astounding, i had the chiken currey and he had the chicken kabab, don't know what his side was but it was some sort of pesto kind of thing, first time I actualy tryed pesto that I liked, the music wasn't to loud which my bf liked he dosnt do well with loud music and you've got a good view of the runway where ya can see the Plaines fly in and off, all and all very good peaceful place to dine.
Atmosphere: 5
Food: 5
Service: 5
Well worth a trip to Morgantown for their delicious falafel, baba ganoush, and tahini salad. I am pretty sure that everything they make is equally as good. Highly recommend .
It was a nice surprise to see such a gem at Morgantown's airport. I loved the interior, food and service. This restaurant is a popular destination amongst locals as well as travelers.Vegetarian options: Tabouleh salad.Parking: There is free airport parking.
Atmosphere: 5
Food: 5
Service: 5
I had my first gyro at one of their restaurants downtown many years ago. I loved it. I have compared all the following gyros to that and they paled in comparison. I finally took the opportunity to get one from this spot. Small. For $13.00 (gyro and fries) it was a little shocking. Small. BUT very, very tasty. Loaded with meat and flavor.Wait staff squabbled in front of me; entertaining but not exactly professional.
Atmosphere: 4
Food: 4
Service: 3