We entrusted Chef Marion and Ali with the catering for my wife’s milestone birthday party and they did not disappoint! Communication was easy and everything right on time. Top notch service and of course, the food was beyond excellent! Bravo!
Allie P.
My boyfriend and I always go to this place for special occasions. It is the cutest restaurant and a hidden gem in Morgantown. Even without reservations on Valentines Day, they were able to fit us in. The food is absolutely amazing, the staff is so sweet, and the decor and vibes are impeccable. I'm unsure if it is still open, but if it is please try it out! It's perfect for dates and special occasions!
Otto Muller-Girard, Jr.
Just had a wonderful meal at Hill and Hollow. We feel fortunate to find such a great place when we are just passing through town. When they say farm to fork they mean it. Our server was awesome. She was able to honestly and accurately answer our questions.
Fred Zwayer
The food just kept coming and coming! A very special occasion brought my wife and I from Ohio on Saturday. The appetizers were so unique. The pickled, grilled watermelon slices were a hit with my wife. Ramp hummus with fresh veggies for dipping, quesadillas, pickled eggs and more. Fork tender beef sirloin over skin on mashed potatoes with grilled squash and onions. Dessert was a tongue teasing cilantro-lime sorbet with a fiery habanero sorbet that will set you on fire! The staff was attentive to every detail and took care of everyone effortlessly. Delicious libations flowed from the barkeep and satisfied all. Highly recommend this unique dining experience. Thank you to all who made this day extra special!
Natalie Sal
Adventurous menu, beautiful presentation, and absolutely delicious food. Highly recommended.
Paul Klisavage
great food, great service, great atmosphere
Lindsay Murdock
This place is AMAZING! To the atmosphere, the eclectic music at the perfect volume, the wait staff ending in the mouth watering food! We got the pan seared bread with berry drizzle and it was ridiculous. I would go back just to get a couple orders of that to carry out! I also got the pea soup as an appetizer and I would not have thought mint oil with curry powder would go with pea soup but boy was I wrong. Trust the chef! My husband got the Elk meatloaf and it literally melts in your mouth! I got the pork loin and it was very good also.
CynthiaG2142
Visiting from out of town and looking for healthy-ish lighter dinner and a great cocktail. Shane recommended the ramp infused vodka Bloody Mary and it was a winner. Followed by the pickled eggs and black bean fritters - all presented artfully and quite tasty.
Alaina Bays
*I did not originally plan on uploading these pictures. I only took them to make my boyfriend jealous of our meal so they are not the best. The lighting in the restaurant was not the best for pictures either. The pic of the tostadas was taken after I had eaten 1 shell.TLDR at bottom.My friend and I decided to give this place a try while in Morgantown for her hair appointment. I was so excited, I knew what I was going to order the day before.We showed up shortly after they opened and were told they were booked for 3 hours. After walking out pretty disappointed, one of the staff came out behind us and said that they did have 1 table open. A strong start.As far as attire, this restaurant has a dressier feel to it. I walked in with jeans and a tshirt and felt quite underdressed, but I personally don't let things like that get in the way of a good time.For appetizers, we ordered the Ramp Hummus and the Salt - Risen Bread Pan-Fried In Bacon Grease, Smoked Cherry Butter, Chicory Dust. Both appetizers were absolutely delicious.The flat bread that came with the hummus was perfectly crisp with a flavored salt and complimented the hummus wonderfully. The vegetables went ok with the hummus. The hummus itself had just the right amount of ramp flavor to it and I highly recommend it to any ramp lover!Our second appetizer certainly rivaled the first. The bread was fried perfectly and delicious. The cherry butter drizzled on top was absolutely amazing. I wish I would have asked if it was for purchase separate because I am still thinking about it several days later. I even tried some on the flatbread and veggies and it tasted just as good! Each piece of bread was topped with green onions and added a nice contrast to the other flavors. While the onions added a visual aesthetic, this would be just as good without them.For our entrees; my friend ordered the Prime Brazilian - Cut Loin Steak, while I chose the Smoked Blueberry & Barley Tostadas.My friend's steak was perfect. It was cooked beautifully and the Yucatan Spice Rub was delectable. The Avocado Butter left only one thing to be desired--more of it.Something about smoked blueberry just peaked my interest. After having the smoked cherry butter, I was beyond excited to try the tostadas. I can't tell you how disappointed I was. This tasted like a meal added to the menu because they "just need to have vegetarian options," and made me feel sorry for my non-meat eating friends (especially after trying my friend's steak.) Lack of meat shouldn't mean lack of flavor. I dated a guy who was on a raw diet and everything he made was delicious and flavorful, so there is no excuse. The blueberry/barley mixture came absolutely HEAPED on 3 tostada shells, with some pico de gallo, sprinkled with cheese, all sitting on a bed of greens. If one looks at the picture, one can tell how heaped it was. I had eaten 1 shell and the others aren't even visible. I tried each component separately and all together. The protien of the meal was just flat-out bad. I separated a blueberry out to try and it was not good either. The pico de gallo, however, was delicious and the cheese was good too.For dessert, I had the Chocolate Torte with Raspberry Coulis and my friend ordered the Apple Cobbler. My friend said she felt like she was playing it safe ordering a cobbler, but it was definitely worth it! I can honestly say it is one of the best cobblers I have had in a long time. My Chocolate Torte was also really good. I usually don't like foods that have that amount of chocolate flavor to them, but this torte was really, really good! The coulis was perfect and the whole plate would have been better (for me) if there had been more of it.TLDR:Pricey, business casual at the min.Ramp Hummus: BIG yes, especially for ramp lovers.Salt - Risen Bread Pan-Fried In Bacon Grease, Smoked Cherry Butter, Chicory Dust: My favorite of the evening!Prime Brazilian - Cut Loin Steak: PerfectionSmoked Blueberry & Barley Tostadas: DON'T DO IT.Chocolate Torte with Raspberry Coulis: Yes!Apple C
ELD ELD
The perfect place for FOODIES! We wanted to explore the menu, so we split three appetizers and two entrees. Everything was delectable! We highly recommend the SPRING PEA BISQUE & ELK MEATLOAF. Great service too! The waiter told us that in the summer the menu changes often, so this a great place to always find something FRESH & UNIQUE. They source from local farms. We will definitely be back and tell our friends about Hill & Hollow.
Ambience and lovely service! Love their homage to local and seasonal produce. Food is absolutely delicious and inspired!
Lauren H.
Yummmm! Just tried Hill & Hollow for the first time, have been wanting to for months and I agree with everyone who told me it's one of the best dinner spots in town! We had their smoked trout fondue, oh my goodness it was perfection with their homemade flat-bread for dipping. A halibut fish for me and my husband ordered the elk meatloaf. Such tasty, beautiful dishes. The restaurant is beautiful, elegant and such a nice date night atmosphere, we will be back!
Chris Belt
Loved the atmosphere, service & food! Can’t wait to go back!
Dylan Covell
Overall great food, and more exquisite drinks! Great selection of Bourbon, Seafood, and Red meats!
beth anderson
Friendly and fast service and delicious food and good atmosphere.
We entrusted Chef Marion and Ali with the catering for my wife’s milestone birthday party and they did not disappoint! Communication was easy and everything right on time. Top notch service and of course, the food was beyond excellent! Bravo!
My boyfriend and I always go to this place for special occasions. It is the cutest restaurant and a hidden gem in Morgantown. Even without reservations on Valentines Day, they were able to fit us in. The food is absolutely amazing, the staff is so sweet, and the decor and vibes are impeccable. I'm unsure if it is still open, but if it is please try it out! It's perfect for dates and special occasions!
Just had a wonderful meal at Hill and Hollow. We feel fortunate to find such a great place when we are just passing through town. When they say farm to fork they mean it. Our server was awesome. She was able to honestly and accurately answer our questions.
The food just kept coming and coming! A very special occasion brought my wife and I from Ohio on Saturday. The appetizers were so unique. The pickled, grilled watermelon slices were a hit with my wife. Ramp hummus with fresh veggies for dipping, quesadillas, pickled eggs and more. Fork tender beef sirloin over skin on mashed potatoes with grilled squash and onions. Dessert was a tongue teasing cilantro-lime sorbet with a fiery habanero sorbet that will set you on fire! The staff was attentive to every detail and took care of everyone effortlessly. Delicious libations flowed from the barkeep and satisfied all. Highly recommend this unique dining experience. Thank you to all who made this day extra special!
Adventurous menu, beautiful presentation, and absolutely delicious food. Highly recommended.
great food, great service, great atmosphere
This place is AMAZING! To the atmosphere, the eclectic music at the perfect volume, the wait staff ending in the mouth watering food! We got the pan seared bread with berry drizzle and it was ridiculous. I would go back just to get a couple orders of that to carry out! I also got the pea soup as an appetizer and I would not have thought mint oil with curry powder would go with pea soup but boy was I wrong. Trust the chef! My husband got the Elk meatloaf and it literally melts in your mouth! I got the pork loin and it was very good also.
Visiting from out of town and looking for healthy-ish lighter dinner and a great cocktail. Shane recommended the ramp infused vodka Bloody Mary and it was a winner. Followed by the pickled eggs and black bean fritters - all presented artfully and quite tasty.
*I did not originally plan on uploading these pictures. I only took them to make my boyfriend jealous of our meal so they are not the best. The lighting in the restaurant was not the best for pictures either. The pic of the tostadas was taken after I had eaten 1 shell.TLDR at bottom.My friend and I decided to give this place a try while in Morgantown for her hair appointment. I was so excited, I knew what I was going to order the day before.We showed up shortly after they opened and were told they were booked for 3 hours. After walking out pretty disappointed, one of the staff came out behind us and said that they did have 1 table open. A strong start.As far as attire, this restaurant has a dressier feel to it. I walked in with jeans and a tshirt and felt quite underdressed, but I personally don't let things like that get in the way of a good time.For appetizers, we ordered the Ramp Hummus and the Salt - Risen Bread Pan-Fried In Bacon Grease, Smoked Cherry Butter, Chicory Dust. Both appetizers were absolutely delicious.The flat bread that came with the hummus was perfectly crisp with a flavored salt and complimented the hummus wonderfully. The vegetables went ok with the hummus. The hummus itself had just the right amount of ramp flavor to it and I highly recommend it to any ramp lover!Our second appetizer certainly rivaled the first. The bread was fried perfectly and delicious. The cherry butter drizzled on top was absolutely amazing. I wish I would have asked if it was for purchase separate because I am still thinking about it several days later. I even tried some on the flatbread and veggies and it tasted just as good! Each piece of bread was topped with green onions and added a nice contrast to the other flavors. While the onions added a visual aesthetic, this would be just as good without them.For our entrees; my friend ordered the Prime Brazilian - Cut Loin Steak, while I chose the Smoked Blueberry & Barley Tostadas.My friend's steak was perfect. It was cooked beautifully and the Yucatan Spice Rub was delectable. The Avocado Butter left only one thing to be desired--more of it.Something about smoked blueberry just peaked my interest. After having the smoked cherry butter, I was beyond excited to try the tostadas. I can't tell you how disappointed I was. This tasted like a meal added to the menu because they "just need to have vegetarian options," and made me feel sorry for my non-meat eating friends (especially after trying my friend's steak.) Lack of meat shouldn't mean lack of flavor. I dated a guy who was on a raw diet and everything he made was delicious and flavorful, so there is no excuse. The blueberry/barley mixture came absolutely HEAPED on 3 tostada shells, with some pico de gallo, sprinkled with cheese, all sitting on a bed of greens. If one looks at the picture, one can tell how heaped it was. I had eaten 1 shell and the others aren't even visible. I tried each component separately and all together. The protien of the meal was just flat-out bad. I separated a blueberry out to try and it was not good either. The pico de gallo, however, was delicious and the cheese was good too.For dessert, I had the Chocolate Torte with Raspberry Coulis and my friend ordered the Apple Cobbler. My friend said she felt like she was playing it safe ordering a cobbler, but it was definitely worth it! I can honestly say it is one of the best cobblers I have had in a long time. My Chocolate Torte was also really good. I usually don't like foods that have that amount of chocolate flavor to them, but this torte was really, really good! The coulis was perfect and the whole plate would have been better (for me) if there had been more of it.TLDR:Pricey, business casual at the min.Ramp Hummus: BIG yes, especially for ramp lovers.Salt - Risen Bread Pan-Fried In Bacon Grease, Smoked Cherry Butter, Chicory Dust: My favorite of the evening!Prime Brazilian - Cut Loin Steak: PerfectionSmoked Blueberry & Barley Tostadas: DON'T DO IT.Chocolate Torte with Raspberry Coulis: Yes!Apple C
The perfect place for FOODIES! We wanted to explore the menu, so we split three appetizers and two entrees. Everything was delectable! We highly recommend the SPRING PEA BISQUE & ELK MEATLOAF. Great service too! The waiter told us that in the summer the menu changes often, so this a great place to always find something FRESH & UNIQUE. They source from local farms. We will definitely be back and tell our friends about Hill & Hollow.
Restaurantji Recommends
Ambience and lovely service! Love their homage to local and seasonal produce. Food is absolutely delicious and inspired!
Yummmm! Just tried Hill & Hollow for the first time, have been wanting to for months and I agree with everyone who told me it's one of the best dinner spots in town! We had their smoked trout fondue, oh my goodness it was perfection with their homemade flat-bread for dipping. A halibut fish for me and my husband ordered the elk meatloaf. Such tasty, beautiful dishes. The restaurant is beautiful, elegant and such a nice date night atmosphere, we will be back!
Loved the atmosphere, service & food! Can’t wait to go back!
Overall great food, and more exquisite drinks! Great selection of Bourbon, Seafood, and Red meats!
Friendly and fast service and delicious food and good atmosphere.