“March 2024: We went here on a Wednesday evening around 5pm. Reservations were made the day of to avoid a wait. Total time in restaurant was one hour and 30 minutes for three of us to eat.Waiter was prompt and each of our orders was correct. Good portions of food.Kid-friendliness: Kids menu available.Wheelchair accessibility: Ramp to main dining area is provided.“
“Amazing food. We’re sitting here eating now already thinking about what we want next time we come back! Super cool imported goods, homemade mozzarella, affordable wine. Vegetarian food is specifically labeled vegetarian, which made it super easy for us. We will be back!“
“The ambiance is minimalist--which I personally like. It's kind of like you're sitting in the kitchen at someone's house watching them cook and banter with each other. The server was genuinely nice--not fake--just warm and welcoming. The food was a 5. We'll be back.“
“Stopped here for lunch after visiting Coopers Rock State Park. Staff was very friendly and made a lot of suggestions. French onion soup was delicious! Steak salad was okay, could have had more toppings, but the homemade ranch was delicious.“
“It was crazy busy when we came in tonight, but we were seated quicker than we expected. There was a bit of a mix up and our server missed our table. A nearby server noticed us (out of her section) and took care of us immediately. The manager comped us a dessert without us even asking, it was a really nice gesture from a such small inconvenience, but that goes such a long way in my book.The salad was fresh, the breadsticks warm, and the Italian margarita with the amaretto is fantastic. I had the fettucini Alfredo with broccoli and it cured my cheesy pasta goodness craving. The tiramisu is the absolute best. This is such a great location in the university town center. Run your errands and go grab you some pasta, you will not be disappointed!“
“I recently had my baby shower here in the Clara room. The room itself is beautiful as is with drapery hanging from the ceiling and it only got better with our decorations. Rob the manager made sure to have tables/chairs set up with napkins and linens when we arrived. He was very attentive during the entire shower and made sure we had everything we needed. The food was hot and delicious and a vegetarian meal was provided for my veggie guest. Rob even brought me sparking grape juice so I could feel included while my guests enjoyed sangria. Everything was lovely and I definitely recommend having your bridal/baby showers or rehearsal dinners here.“
“Our first visit here and the service was excellent. The food was above average, but not my favorite Italian in the area. Our waiter recommended the cheese sticks for an appetizer, which I initially found a bit odd, but after trying them, it made total sense. They are clearly not frozen, but made fresh and fried to perfection. We were all sad when they were gone. Our entrees were good - lasagna, chicken parm, and a salad. The prices seemed a little inflated, but with A+ service, I didn't mind as much. This won't be a regular stop for us, but maybe a special occasion.“
“The take out spaghetti and meatballs is a steal at $10. Nice portion size. The personal calzone is huge, like a medium pizza folded over. Lots of ingredients and tasty. Pizzas are good too! If you want to raise your cholesterol, go with pepperoni.“
“Delicious. It's so satisfying when you order a simple pepperoni pizza, and it arrives with lots of sauce, cheese, and toppings. I love their sauce, the crust was just right, and the cheese was great and plentiful. This is a great addition to the Morgantown pizza scene because there are some highly overrated pizza joints around the city (cough, cough, Pizza Al's). The wings are fantastic, and I highly recommend any salad.“
“Idk why this place has anything less than 5 stars!! I eat here every time I’m in town and the food is always good, customer service is good, prices are good. Delivery time is good. I’ve ate at a couple different pizza spots in Morgantown and this is just my “
“All around exotic tasty delicious elevated chef master plates, that will make your tastebuds dance,. This ain't your everyday olive garden pasta place, this is a nobles pilgrimage to the holyland of Gormae cuisine at its finest. Along with on of master class bartender Michael, specialty legendary cocktails will blow your mind and litterly bring you closer to the divine, from figs to olives lemons to limes, like cullinary scripturea, in the land of milk and honey , it's a Soma like mixture, a drink of the gods elixir, the more you experience the bigger the picture. joyous delight expanding horizons to new levels of perception and insight. Elevating tastebud safistication to hights of aviation. A royal feast to say in the least. In authentic Italian traditional after the feast celebrating with the fellows, its time for desert shots of lemon Chello toast giving thanks for the day so we may be blessed anouther day“