Customers` Favorites
Customers` Favorites
“Came in to try this place out with my parents! Really great place and service, very welcoming and sweet staff. Portions on the Shawarma are not cheap and full of meat, tried out the lamb and chicken it was delicious. Would recommend this place out for sure if you’re ever around.“
Customers` Favorites
“I loved the donair. We got the lamb and it was yummy. Definitely one of the better ones I’ve had. The guy who runs the place is friendly, and I was told he has been around for a couple of decades. There is no sitting - you are served through a window. The menu on a screen and his entire operations can be seen clearly through the window. I am definitely coming back!“
Customers` Favorites
“First time trying, we ordered the Awaze Tibsu and Hummus SheyaTaste 1/1*Both dishes tasted amazing, make sure to have the sauce with your injera!Value 0.5/1*Two dishes came out to $40+, slightly on the expensive sideService 1/1*Fast and friendlyCleanliness 1/1*No complaintsOverall/Revisit 1/1*Yes would revisit, one of the better African restaurants we’ve been toPaying for ambience? 0/-1*NOAbove and beyond? 0/+1*NO“
Customers` Favorites
“Once again, prices have skyrocketed here, like almost everywhere else it seems. Just not affordable to go out anymore. Starting to really pick and choose where to eat. Sysco places are definitely not a goos option, Like Brown's. This place has really good food and views but the prices are concerning. Platters used to be reasonably priced now way up there. Like I said, good food, but you will pay.“
Customers` Favorites
“They are the best food, for the best price, and top service. Our favorite place to go. Good old fashion personable service. Not fancy, but who wants fancy shamancy when you get the best of everything else.“
Customers` Favorites
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“Very large portions! The halal beef and chicken I ordered were soo tender and fresh! Also the best part was the lovely lady working their threw in 2 free drinks and free pita bread since it was my first time there! Can’t wait to try the lamb shank next time!“