Top U.S. Restaurants Featuring Special Labor Day 2025 Menus and Events

Labor Day is one of the most anticipated holidays in the United States, marking the unofficial end of summer with celebrations across the country. For many, it’s a chance to gather with family and friends, enjoy delicious food, and relax before the transition into fall. The U.S. cities take this holiday seriously, with numerous restaurants offering special menus, events, and promotions to make the occasion memorable. From fine dining with live music to casual outdoor barbecues and craft beer festivals, there’s something to suit every taste and preference.

Lips Drag Queen Show Palace is a long-standing entertainment venue that combines dinner with fabulous drag performances. For Labor Day, guests can enjoy a brunch or dinner paired with live drag shows full of energy, humor, and glamour.

The menu features a wide selection of entrées, including:

“Penne à la Vodka with Chandelier Chicken” – herb-roasted chicken with peas in a creamy vodka sauce

Jumbo Shrimp Linguini Alfredo – sautéed jumbo shrimp, sweet peas, and rich Alfredo sauce

Parmesan-Crusted Chicken – with basil cream sauce, roasted potatoes, and seasonal vegetables

Pan-Seared Salmon – with tarragon lemon butter, jasmine rice, and vegetables

Garden Vegetable Curry – seasonal vegetables simmered in a coconut curry sauce

Lobster Ravioli – stuffed with lobster in a cognac cream sauce with ricotta

Super Deluxe Cheeseburger – half-pound burger with American cheese, lettuce, tomato, onion, pickles, and fries

Impossible Patty Melt – plant-based burger with vegan cheese, sprouts, caramelized onion, and vegan pesto

Each show lasts about 2.5 hours, featuring dazzling performances alongside signature cocktails - including the famous Frozen Cosmo. A 20% gratuity is automatically added, and reservations are strongly recommended for this highly popular holiday destination.

Bottega Louie is an Italian restaurant, gourmet market, and patisserie located in a Beaux Arts–style building in Downtown Los Angeles. Known for blending classic Italian cuisine with a California touch, the restaurant is a popular spot for both casual and special occasions.

For Labor Day 2025, Bottega Louie will serve its brunch menu featuring:

Truffle Pizza – thin and crispy with rich truffle flavor

Fresh salads, including Caesar Salad and the Louie Salad with burrata

Entrées such as Roast Chicken in a Cream Sauce and Shrimp Linguini Alfredo

Desserts are a highlight here, with signature macarons, the Almond Pistachio Cake, and indulgent Chocolate Soufflé. The cocktail bar offers handcrafted drinks, including the popular Espresso Martini.

Guests can choose between elegant indoor dining or a lively outdoor terrace. Because of the holiday crowds, reservations are highly recommended - or be prepared to join the waitlist.

Barnelli’s Pasta Bar, part of the Portillo’s family, specializes in Italian-American comfort food made from family recipes. The menu features homemade pastas such as spaghetti, mostaccioli, and fettuccine, as well as signature dishes like Fettuccine Alfredo with rich cream sauce, Chicken Parmesan with house-made marinara, and Rigatoni alla Vodka with a spicy tomato-cream sauce.

In addition to pasta, Barnelli’s offers award-winning ribs available in full or half racks, marinated and grilled with their special sauce. Sandwich options include Focaccia with Chicken, Meatball Sandwich, and Grilled Tuna Sandwich. The menu is rounded out with classic salads like Asian Chicken Wonton Salad and Southwest BBQ Chicken Salad, while desserts feature favorites such as the famous Portillo Chocolate Cake and Tiramisu. Party packages are also available for group gatherings.

The atmosphere is casual and family-friendly, with quick service. Guests can enjoy meals dine-in, takeout, or delivery, making Barnelli’s a convenient choice for celebrating Labor Day.

Apocalypse BBQ is a popular restaurant specializing in Southern-style barbecue, presented in a cozy modern setting. For Labor Day 2025, they are offering a range of favorite dishes including Slow-Smoked Prime Brisket, Cafecito Ribs with an oriental-inspired Rub Cafecito, and Pulled Pork cooked to perfection with slow smoking.

The menu also features Pineapple Piggies - cubes of pork belly in a special Mango Scotch Bonnet sauce, a variety of burgers such as the Wild Boar Burger with smoked bacon, and the Jefe Burger with classic toppings. Sides include classic French fries, cornbread, macaroni and cheese (traditional and loaded), grilled corn Elote, and baked bananas Smoked Maduros.

A full bar offers a wide selection of beers, cocktails, and non-alcoholic beverages. The restaurant is open weekdays and weekends (closed on Thursdays). Given its popularity, guests are encouraged to check menu availability and reserve tables in advance. Labor Day promises a festive atmosphere with live barbecue and live music.

Moxies Houston is a modern two-story restaurant offering globally inspired dishes made from fresh ingredients. For Labor Day 2025, the menu includes popular appetizers, main courses, brunch items, and handcrafted cocktails. Appetizers feature Cashew Chili Chicken - crispy chicken with sweet chili, cashews, and vegetables; Potstickers - pork dumplings with mango salsa; and Tuna Sushi Stack - sushi layered with tuna, avocado, and mango.

Main courses include Blackened Mahi Mahi, Chipotle Mango Chicken, and Steak Salad with spicy vinaigrette and goat cheese. Burgers are served on buttery buns with fresh toppings, such as the Loaded Cheeseburger with two cheeses, bacon, and BBQ sauce. The menu also offers vegetarian and gluten-free options. Desserts include Sticky Toffee and French Toast with strawberry syrup.

The restaurant features a large patio for outdoor dining and multiple TVs for sports viewing. Moxies also offers a wide selection of handcrafted cocktails and wines. Reservations are recommended for Labor Day, especially for evening visits and brunch.

Boulevard is an upscale waterfront restaurant located in San Francisco’s historic Audiffred Building, a recognized city landmark. The restaurant is led by James Beard Award–winning chef Nancy Oakes, known for her innovative take on American cuisine with French influences. The interior blends Belle Époque elegance with modern comfort, featuring high ceilings, artistic details, and large windows overlooking the Bay Bridge.

For Labor Day, Boulevard offers a special chef-curated dinner menu highlighting seasonal California ingredients, paired with signature cocktails and a carefully selected wine list. The rooftop terrace event provides an intimate setting, perfect for couples and groups looking for a memorable evening. Due to its popularity and limited seating, reservations are highly recommended.

1928 Beacon Hill is an upscale restaurant located in the historic Beacon Hill neighborhood of Boston, offering seasonal, eclectic American cuisine with global influences. The restaurant blends classic New England charm with a speakeasy-style interior featuring vintage décor, creating a warm and intimate atmosphere ideal for romantic dinners or special occasions.

For Labor Day 2025, the menu includes refined classic dishes such as lobster soup, lobster tempura, crab cakes, and seared sea scallops with truffle risotto. Other favorites include steak frites, cacio e pepe pasta, and French toast with compote for brunch. The extensive cocktail menu features Prohibition-inspired drinks alongside world-class wines. Reservations are strongly recommended, especially for holiday dining.

At Jean-Georges, Labor Day 2025 will be celebrated with a sunset dinner accompanied by live jazz on the 59th floor. The menu features seasonal dishes crafted from locally sourced ingredients. Highlights for the evening include salmon tartare with capers and mustard, creamy cauliflower soup with truffle oil, entrées such as filet mignon with demi-glace and locally grown vegetables, as well as lamb medallions served with roasted root vegetables. Vegetarian options are also available, including a mushroom risotto with Parmesan and fresh seasonal herbs. The cocktail program complements the dishes with signature mixes, while the wine list offers a curated selection from France and California. Reservations are required several weeks in advance.

Percy’s & Co. is a stylish bar and restaurant inspired by a vintage apothecary, located in the Ballard neighborhood of Seattle. Percy’s philosophy focuses on fresh, local, and seasonal ingredients in both dishes and original cocktails crafted from house-infused spirits and fresh purées. For Labor Day, they are planning a live music performance.

The menu combines classic comfort foods with elevated appetizers. Signature dishes include the Fried Chicken Sandwich, Honey Fried Chicken, Kale Slaw, Stuffed Eggs, Salted Cod Pancakes, and Oysters. The cocktail list is extensive, featuring inventive apothecary-style drinks like the Veneto Sour and Nikolai, known for their strong yet balanced flavors. An enclosed outdoor terrace is also available, ideal for small gatherings.

Percy’s & Co. operates evenings from 5 PM to midnight on weekdays, with extended hours on weekends. While reservations aren’t accepted, small groups who arrive early are welcome.

The restaurant is located on the third floor of RH Dallas and offers classic American cuisine for brunch and dinner. For Labor Day, it will host a cocktail party featuring a selection of gourmet bites. The event menu includes mini lobster rolls with buttery buns and tender lobster, as well as a variety of steak-inspired dishes such as thinly sliced grilled ribeye and steak sandwiches. Guests can also enjoy Crispy Artichokes, Caesar Salad, the signature RH Burger, and a Truffle Grilled Cheese Sandwich.

RH Rooftop is known for its panoramic city views, lush greenery with olive trees, and tranquil fountains. Due to the venue’s size and high demand, reservations are required in advance. While the restaurant does not serve hard liquor, it offers an extensive selection of wines and sparkling beverages.

Truluck’s is an upscale seafood and steak restaurant, celebrated for its premium offerings including fresh crab, lobster, top-quality oysters, and prime steaks. For Labor Day 2025, the restaurant will feature a special dinner menu with dishes such as chilled stone crab claws, lobster bisque, seared scallops, and filet mignon. Guests can also enjoy happy hour specials on select wines, signature cocktails, and indulgent desserts like key lime pie and chocolate cake.

The dining room is elegantly furnished, with attentive tableside service and live music often featured in the evenings. Given its popularity and refined atmosphere, Truluck’s recommends reserving tables well in advance for Labor Day. The venue also offers valet parking and accessibility for guests with limited mobility.

Zuni Street Brewing is a Denver-based craft brewery known for its traditional German, American, and Belgian-style beers. They typically keep around 13 beers on tap, including IPAs and porters. For Labor Day 2025, the brewery is hosting an outdoor craft beer festival where guests can sample a variety of their specialty brews and grab food from local food trucks. Options include barbecue, tacos, and a range of snacks.

Seating is set up outdoors, making it a popular spot for group gatherings. The brewery is also dog-friendly.

On Labor Day at Adele’s, guests can enjoy dishes such as roasted salmon with basil sauce, truffle fries, and a variety of seasonal vegetables. The drink menu features craft cocktails, including a lavender lemonade and other seasonal mixes. Diners can choose to enjoy their meal indoors or out on the patio, which is equipped with heaters for cooler weather. Reservations are recommended to guarantee a spot.

The restaurant is located in The Gulch, a trendy residential neighborhood in Nashville.