Teppanyaki Restaurants near Los Angeles, CA

“I enjoyed my experience at Maison Kasai, especially the magic show (Lex I believe) and the general ambiance. The sake I was recommended was simply impeccable; light, crisp, yet full of fresh flavor.My friends and I went for the Teppanyaki dinner, with ‘American Wagyu’ NY steak ($125), the duck breast ($80-90ish), and halibut ($98). The halibut was okay, the duck breast was spectacular, and the ny strip was straight-up disappointing. The meat wasn’t that tender and had a good amount of cartilage / inedible parts. The fried rice, starters, and mini dessert of fruit sorbet were bomb, but all in all, I’d say this was a four star experience given the cost and am not in a rush to return.Vegetarian options: Cauliflower steak as entree“

“Sweetest, kindest family- most delicious food at a great price.We were treated like family. Young(sic?) is the mama who works the front and her husband was cooking.She gave us a demo of the whole thing but also ran off a few great things on the menu, we ended up with avocado roll, dragon roll, and a stir fry.About $16 a pound to build your own stir fry which we loved to customize. Veggies were fresh and well cut. They make their own soy sauce, spicy mayo, and teriyaki sauce at three different spice levels.I cannot recommend this place anymore, such a sparkly hole in the wall!“

“Food is good Nd worth every penny“

“The place is so dank (dank = good) great actually! The outdoor patio vibe is so fun and it’s just a perfect addition to the city. There customer service is top tier. If i don’t come back just for the food i will come back just to have alyssa take my order!“