Customers` Favorites
Customers` Favorites
“Our friends stopped by here. They enjoyed it so much that they wanted to bring some charcuterie and wine back to share with us. WOOOOW! So glad they did, there was cured ham and lemon goat cheese that were both out of this world! Soooo good, I can't wait to go here for myself.“
“Alec was a wonderful host; informative, generous, and entertaining. He's very knowledgeable about wine and the Italian places they come from. The art is great, the vibe is chill, and the wine is a custom selection by knowledgeable staff. Love it. Will return regularly.“
Customers` Favorites
“Espresso is great here! Food is very limited to waffles and muffins so don’t come here if you’re looking for a big breakfast. No egg burritos or egg muffins or eggs etc. highly recommend for espresso. The place could use to be refurbished not great seating and decorations but for cofffee it’s fine. Besides that haven’t tried it for wine“
“Stopped in briefly for a drink here with a large group! It is not large but has some personality and is a little funky. Kind of gives off someone's basement bar vibes. There are foosball tables (old school play with quarters), a TV, and I think a modern jukebox. I can't comment much on the drinks as I had switched over to N/A at this point, but I got a refreshing soda with lime and I think others enjoyed beers. I was a bit curious about some of their tables, which were embedded with what looked like random driver's licenses. Our guess is that they were confiscated fakes, which would be kind of hilarious. It's an option for a casual drink while in the Village area!“
Customers` Favorites
“Cute ambiance, very French! Great wine selection and they have a full bar! Love that you can just walk in a without reservations and we are usually lucky to find a few seats on a busy weekend. We have tried the tuna wonton taco appetizer, burrito bruschetta, sliders and crepes. Everything tasted great! Todays breakfast after skiing: breakfast burrito and Nutella crepe. Yum!“
Customers` Favorites
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“I was a little disappointed in our experience with the Lakefront restaurant. Highlights: The Elk was cooked perfectly and the dish was great overall. Nice cocktail list, and the ambience takes you back in time. Lowlights: The wine list was the usual mass produced wines one might expect to find in a normal California dining establishment. Not many intriguing offerings considering a Master Somm curates the list. I would have expected some nice esoteric bottles that would be interesting to try. Those were in Short Supply. The service was a bit snobby. The salad had watermelon radish that looked like it was pickled ginger. It tasted like it had been around for a few days.“