The food was very good but service left something to be desired. Four entrees, two hot and two cold, were all brought out at almost the same time for two people. A good waiter would not have done that. For One entree that we didn't eat, we asked our waiter to split for us to take home. That was a disaster. One person received two boxes of bagel pieces only. The other person received all the smoked salmon and its accompaniments. Very expensive brunch.
Great place to eat. Waited a bit for our food but chef hooked us up with free samples! I got the Ribeye. It was delicious! It is a bit expensive for the drinks and food. Overall I would come back! Great vibe all around!
Overall the quality of the food was disappointing, and the service was overwhelmed however that was one Jewel and that was Andres the buser he worked twice as hard as any of the servers
I was most disappointed how they redesigned the outdoor terrace – – used to be cozy and intimate yet integrated, and now it is disjointed and broken into unique vignette environments that well the intent is good. The execution in my opinion is not especially when they had it so good before. In the interior of the restaurant felt far too informal with lighting that was too bright as well as furnishings that just feel befitting to a place of such stature.
Horrible service. We check in early. We sat outside by the fire pits. No one came out to get us a drink. Then we waited inside for drink and then brought our drinks back the fireplace. Only to find out there is someone who comes out to take drink orders. They never came towards us to ask us if we needed anything. We would have ordered drinks upon drinks but had no service. Then our waiter for dinner seamed too busy to care for us. None of the food was pretty special to be honest. I've never come here again. Also felt like we were being discriminated against. Just to be honest.
Really beautiful and new vibe. Totally “Napa” ambience. The short ribs are not my usual choice, but recommended so I went for it. Easily the BEST I have ever head. Not fatty. Crazy subtle new flavors. The sweet potato and squash soup was sublimely amazing too. The only slight critique was the martini was tiny?! Service nice and aware. Highly recommend.
My husband and I stopped by Tuesday night to listen to Carlos Herrera. The music was a plus, but dinner was a huge disappointment. Our food was bland and service was so-so. The environment is spectacular, but it doesn't make up for the food and service. 
Eater
We ordered 3 appetizers and a pasta all to share. The appetizers were very generous portions. We ordered a dozen raw oysters and instead of the sauce given, we wanted a cocktail sauce. The chef said “sure, I can make you a cocktail sauce”. Such service! Very pleased that she was willing to go above and beyond. We ordered the octopus salad which was very good. Very pleasing to the eye to have all those fresh vegetables mixed in. Very good. We ordered the fritto misto and it was a very generous portion. Crab cake was fantastic and you could taste the crab. Fried shrimp, fried calamari, shishito peppers were included. Very good. Lastly we ordered the tagliatelle which was very good. Because the appetizers were so generous, we were not able to finish the pasta, but it was because we were full and not because it was not good. Very good. Service was excellent - waiter told us initially that they had a full bar. I wanted a cucumber cocktail and the bartender was able to make a gimlet. Great service by the waiter - friendly, accommodating without being intrusive.
MelanieJ
I took a solo vacation and capped the trip with brunch at Farm. I was concerned about how much food I would have with the family style brunch, it was perfect. The wait staff was very attentive and responsive, working with me to suggest a wine that perfectly matched my brunch selections. The food was amazing. The restaurant was beautiful. What a wonderful dining experience. Great work by this team to deliver for their patrons.
BethE
This place is a must visit when in Napa. The food was amazing, the ambience was amazing, the service was amazing! I felt so relaxed. Well taken care of. Beautiful place all around!!
Absolutely wonderful. Gorgeous setting, stunning light, great views and wonderful fresh quality food. Definitely a destination. Great for a special meal, a Sunday brunch, a nice lunch with friends or even a kid stop (good options). Thank you !!
RobertB
The front of house was absolutely amazing. I was greeted and welcomed to a comfortable table by the fireplace. My server was also phenomenal. I love the selection of wines. What I didn't love was the food. On my last trip I was blown away by the courses that were served, and I told my friends this is a must when they visit the Napa Valley. After being served the salt and vinegar Octopus and the cold sliced Ribeye, I can no long recommend this restaurant.
NapaDiner
Nice facility and attentive staff. The food was only marginal. Worst Lasagna we have ever had. Prices are unreasonably high. Better to drive to Napa. Many excellent restaurants to choose from there.
Menu was delish! Easter event, lots of families so we were a little astonished to find no kids menu BUT, they made butter pasta especially for my little and it made our experience here that much more special bcuz they were attentive and gracious. Definitely coming back next year
Napkins2020
Our server Justin was outstanding! Known as an Italian restaurant, it was not your typical Italian menu. The Fritto Misto was great - serving size was generous. The Eggplant Parmesan was good, though the red wine tomato conserva was thick like a tomato paste and we both suffered with heartburn later. We also ordered the Tagliatelle which was okay - the sauce was cultured butter, soft herbs, garlic, and white wine - it had a little bit of an odd taste and was a touch on the oily side. The name FARM implies Farm-to-Table, however that was not highlighted anywhere on the menu. We were curious where the seafood and meats came from. Tables are reasonably spaced, giving people enough privacy for conversation, plus they have a lovely outdoor area with heaters. Sound level was acceptable compared to many other restaurants. Yes, we would go back; not right away, but in time.
The food was very good but service left something to be desired. Four entrees, two hot and two cold, were all brought out at almost the same time for two people. A good waiter would not have done that. For One entree that we didn't eat, we asked our waiter to split for us to take home. That was a disaster. One person received two boxes of bagel pieces only. The other person received all the smoked salmon and its accompaniments. Very expensive brunch.
Great place to eat. Waited a bit for our food but chef hooked us up with free samples! I got the Ribeye. It was delicious! It is a bit expensive for the drinks and food. Overall I would come back! Great vibe all around!
Overall the quality of the food was disappointing, and the service was overwhelmed however that was one Jewel and that was Andres the buser he worked twice as hard as any of the servers
I was most disappointed how they redesigned the outdoor terrace – – used to be cozy and intimate yet integrated, and now it is disjointed and broken into unique vignette environments that well the intent is good. The execution in my opinion is not especially when they had it so good before. In the interior of the restaurant felt far too informal with lighting that was too bright as well as furnishings that just feel befitting to a place of such stature.
Horrible service. We check in early. We sat outside by the fire pits. No one came out to get us a drink. Then we waited inside for drink and then brought our drinks back the fireplace. Only to find out there is someone who comes out to take drink orders. They never came towards us to ask us if we needed anything. We would have ordered drinks upon drinks but had no service. Then our waiter for dinner seamed too busy to care for us. None of the food was pretty special to be honest. I've never come here again. Also felt like we were being discriminated against. Just to be honest.
Really beautiful and new vibe. Totally “Napa” ambience. The short ribs are not my usual choice, but recommended so I went for it. Easily the BEST I have ever head. Not fatty. Crazy subtle new flavors. The sweet potato and squash soup was sublimely amazing too. The only slight critique was the martini was tiny?! Service nice and aware. Highly recommend.
My husband and I stopped by Tuesday night to listen to Carlos Herrera. The music was a plus, but dinner was a huge disappointment. Our food was bland and service was so-so. The environment is spectacular, but it doesn't make up for the food and service. 
We ordered 3 appetizers and a pasta all to share. The appetizers were very generous portions. We ordered a dozen raw oysters and instead of the sauce given, we wanted a cocktail sauce. The chef said “sure, I can make you a cocktail sauce”. Such service! Very pleased that she was willing to go above and beyond. We ordered the octopus salad which was very good. Very pleasing to the eye to have all those fresh vegetables mixed in. Very good. We ordered the fritto misto and it was a very generous portion. Crab cake was fantastic and you could taste the crab. Fried shrimp, fried calamari, shishito peppers were included. Very good. Lastly we ordered the tagliatelle which was very good. Because the appetizers were so generous, we were not able to finish the pasta, but it was because we were full and not because it was not good. Very good. Service was excellent - waiter told us initially that they had a full bar. I wanted a cucumber cocktail and the bartender was able to make a gimlet. Great service by the waiter - friendly, accommodating without being intrusive.
I took a solo vacation and capped the trip with brunch at Farm. I was concerned about how much food I would have with the family style brunch, it was perfect. The wait staff was very attentive and responsive, working with me to suggest a wine that perfectly matched my brunch selections. The food was amazing. The restaurant was beautiful. What a wonderful dining experience. Great work by this team to deliver for their patrons.
This place is a must visit when in Napa. The food was amazing, the ambience was amazing, the service was amazing! I felt so relaxed. Well taken care of. Beautiful place all around!!
Restaurantji Recommends
Absolutely wonderful. Gorgeous setting, stunning light, great views and wonderful fresh quality food. Definitely a destination. Great for a special meal, a Sunday brunch, a nice lunch with friends or even a kid stop (good options). Thank you !!
The front of house was absolutely amazing. I was greeted and welcomed to a comfortable table by the fireplace. My server was also phenomenal. I love the selection of wines. What I didn't love was the food. On my last trip I was blown away by the courses that were served, and I told my friends this is a must when they visit the Napa Valley. After being served the salt and vinegar Octopus and the cold sliced Ribeye, I can no long recommend this restaurant.
Nice facility and attentive staff. The food was only marginal. Worst Lasagna we have ever had. Prices are unreasonably high. Better to drive to Napa. Many excellent restaurants to choose from there.
Menu was delish! Easter event, lots of families so we were a little astonished to find no kids menu BUT, they made butter pasta especially for my little and it made our experience here that much more special bcuz they were attentive and gracious. Definitely coming back next year
Our server Justin was outstanding! Known as an Italian restaurant, it was not your typical Italian menu. The Fritto Misto was great - serving size was generous. The Eggplant Parmesan was good, though the red wine tomato conserva was thick like a tomato paste and we both suffered with heartburn later. We also ordered the Tagliatelle which was okay - the sauce was cultured butter, soft herbs, garlic, and white wine - it had a little bit of an odd taste and was a touch on the oily side. The name FARM implies Farm-to-Table, however that was not highlighted anywhere on the menu. We were curious where the seafood and meats came from. Tables are reasonably spaced, giving people enough privacy for conversation, plus they have a lovely outdoor area with heaters. Sound level was acceptable compared to many other restaurants. Yes, we would go back; not right away, but in time.