5 Best Sushi Bars near Petaluma

“This place has a special kind of vibe. It’s not about flashy decor or a high-end atmosphere, but it’s definitely cozy and welcoming. The food is surprisingly good for what you pay. It’s not the kind that will make a food critic go crazy, but it has its wow moments. That said it rivals some of the best in the North Bay. The real deal here is how much care you can feel all around. They keep the menu interesting with new kinds of fish and sake, which is pretty cool for a place that’s been around for a while. The staff is great at explaining the menu and sorting out anything you need to make your meal just right. Oh, and a nice touch – the owner was at the door to wish us a good night when we left. Made us feel really taken care of.“

“great“

“We can always count on O Sushi for an incredible meal! We have been coming to this restaurant for years and it never disappoints. Sushi is always fresh and the flavors on point. Try the Mango Crunch, the house soup/salad, the Climax Roll and the 49er!“

“High quality sushi, super clean environment, high ceilings modern decor. Only problem- they all still wear masks. Foolishness! (RN here and I know the truth). Highly recommended sushi fare.“

“I recently visited Oyama and tried their tonkotsu ramen, gyoza and dragon roll. While the food was delicious, I must admit that the service was not up to par. Once seated, I had to wait for an extended period before a server came to take my order. Despite the lackluster service, the food itself was exceptional. The ramen was flavorful and had a rich broth that was perfectly seasoned. The noodles were cooked to perfection, and the toppings added a nice touch to the overall dish. It was evident that they put a lot of effort into creating a delicious bowl of ramen. While, the food at this restaurant was undeniably good, the subpar service left a sour taste in my mouth. It's a shame that the lack of attentiveness overshadowed the delicious ramen. I hope the restaurant takes steps to improve their service in the future, as it would greatly enhance the overall dining experience.“