20 Best Mediterranean Restaurants near Greenwich

“Awesome! Great staff, fantastic food!“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“Everything was delicious and the chef is creative with plating each dish. The outdoor seating is pretty with patio lighting.“

“I loved every minute of it. Everything was just perfect. The biggest compliment goes to the staff absolutely amazing .“

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“Perfection! Delicious mediterranean food, great cocktails and fun glassed-in dining area looking over a waterway. highly recommend it. i had a great Caesar salad and tuna tartar with potato chips. Hubby had Garlic shrimp and Swordfish. Delicious.“

“Hashonash is a very special restaurant. From the minute you enter, you feel as if you’re in a luxurious location. The menu is replete with interesting options. The food is exquisite and plentiful. The waitstaff is attentive and always goes the extra yard to ensure a wonderful experience.Vegetarian options: There are choices for vegetarians, and the staff is willing to make adjustments.Dietary restrictions: There are choices for every special diet, and the staff is willing to make adjustments, as necessary.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“Stop what you’re doing right now load everybody up you need to go to this place now. I travel for work and I’ve ate at a lot of different restaurants. You have not had this level of delicious when it comes to Greek food. Let’s get the bad stuff out-of-the-way. They’re not open 24 seven. Now everything great about this place. The food beyond belief, the owners magnificent, the chefs magnificent, The servers magnificent, the environment cannot be matched. Are you still there why are you not here eating. Whether you’re traveling 1 mile or 10000 miles this stop is a must. I don’t know the next time I will be in New York but I can guarantee I will be eating here.“

“Attractive Moraccan restaurant. Food interesting and well-prepared. Attractive, tasty "Argana Flavors" appetizer. Servers were well-meaning but somewhat disorganized (for instance, they took our drink and food orders on their tablets but the drink order never made it to, or was ignored by the owner who doubled as the bartender; I had to tell him we'd placed our drink orders as he was walking around the tables, he then asked me what we wanted. As I said, disorganized.) I'll still return for dinner, though.“

“Great food. The Plain Tart yogurt is second to none. You can't find that kind of quality tart yogurt anywhere else. I literally came from work in the Bronx straight to Mamaroneck to pick up a Quart of the Plain Tart. They make it in-house, and its consistently a top quality product. I would highly recommend Esy Kafe.“

“I love this place!!! Not only is the quality of the food great but the staffing is very friendly and always give great service! I wish I could give more stars. If you have not yet tried this place I promise you, you won’t regret. Peace and love!“

“Excellent food and service was great. Parking can be an issue but well worth it“

“A special thank you to Rita and Natalie, who always treat me with kindness and warmth every time I visit Rye Ridge. Your hospitality and friendly service make each visit a delight, and I appreciate you both so much!My favorite lunch spot @cava , conveniently located near my workplace, not only serves exceptional cuisine but also showcases a heartwarming photo of one of my 'silver sisters' from our community, I am compelled to express my gratitude and admiration! It's a wonderful feeling to see our community being celebrated and recognized in such a thoughtful way. Kudos to this fantastic establishment for their excellent food and inclusive spirit - they truly deserve a shoutout!“

“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“

“I can’t say enough good things about Modern on the Rails for my daughter’s bridal shower brunch. I had great feedback on the venue and the delicious food. The staff was attentive and so helpful, my guest’s drinks as well as the buffet selections were constantly filled. The atmosphere is unique and so pretty with exposed brick and beautiful chandeliers. I. borrowed their cart to do a bouquet bar that turned out to be a hit with everyone. The shower was everything the bride to be had hoped for. Thank you to Lori, John, Julianna and Kevin for making this an stress-free, perfect day for us.“

“had 2 kids (ages 5-11) tell me it was their favorite restaurant. The adults loved it too. Solid place. A noticable Greek influence on the menu, and notnin a bad way! Orzo as a side of the main courses (especially the shrimp bowls) is a GREAT addition. Quality, quality place to bring ypur kids on a Friday/Sat night out.“

“We had been wanting to go to Ibiza Kitchen for quite a while and we finally went for our 6th anniversary dinner. The food was excellent and the service was also very good! It's on the more expensive side, but we knew what to expect and we will be back for another special occasion!:)“

“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“