6 Best Salad Restaurants near Henderson

“This burrito bar served us like a sit down restaurant. They take what they're doing real serious, and it shows in the food. I have eaten at a great and many burrito bar. This place actually outdid my favorite burrito bar that has about 5 locations. I was shocked. The chicken absolutely slaps. The steak was tender and juicy. This place seems new. It's very plain inside still. I did not expect that caliber of food. I was so pleasantly surprised. I never had a favorite place in Henderson before. I will be stopping here every time I pass through. It's that good.Vegetarian options: Lots of fresh veggies on the make line. Best pepper/onion caramelized mix ever!Dietary restrictions: You only get what you ask for in your dish.Kid-friendliness: My kids would wolf this food down.“

“The start of my first official day in Kentucky kicked off at Eastgate Family Restaurant. My friend who’s from here advised that Eastgate Family Restaurant has the best breakfast in the city. Based on what he said I had to go.As Eastgate Family Restaurant sits in a parking plaza there is ample parking. Upon walking it you are met with a sign to seat yourself. The restaurant is huge but has the feel of a small down home diner. The decor is very simple and dominated by gray tones.Once seated we were greeted by Lisa who was all smiles and midwest charm. The menu has an abundance of options but the breakfast section was calling my name. LoL!As I watched the servers bring out some other dishes I had to think long and hard about what I wanted. Being that my tastebuds we’re all over the place I decided to go A-La-Carte, don’t judge me.Food:Grits - The grits were plain. There was nothing special about them overall but they satisfied my desire for some grits. The serving size was very generous and after adding 6 packs of butter I was happier. LoL!Bacon (well done) - The bacon was the bomb. It was thick and well done just how I like it. Even with being well done it still had the robust flavor profile of smoked pork. Truth be told, I would come back for the bacon alone.Home Fries (well done and add onions) - The home fries were thinly sliced which made the crispyness even better. Though they were thin they still had the softness in the middle. They hit the spot.Overall, Eastgate Family Restaurant was a good meal with great service at a great price. It’s worth a visit if you’re in the area and looking for home cooked flavor without having to cook it.“

“Best pizza in Kentucky! Crust is perfect, and sauce is great. We had the super deluxe, so good! We have also tried the deluxe appetizer with mushrooms, fried banana peppers, and onion rings. All the veggies are fresh cut and hand dipped. You can definitely taste the homemade aspect. The best thing about this restaurant is customer service, from the owner to employees. Prices are very good. We will definitely be back.“

“I recently dined at Azzip Pizza with some friends and overall had a good experience. The pizza, drink, and cookie I ordered were all well-made. However, there was a mishap with the cookie as it was placed directly on top of my pizza, resulting in melted cheese all over it, which was unpleasant. Aside from this incident, everything else was positive—the staff was nice, the restaurant was clean, and the overall atmosphere was enjoyable.“

“Paul was a great server, we have only been there a couple times. the food is absolutely amazing and service is spectacular!“

“This is called Pozole Rojo. Pozole is a Traditional Mexican celebratory soup that mostly gets made during birthdays, holidays, ect. It was created by the ancient Aztecs in Mexico and has gotten better since. No more sacrificing to the Gods. The broth is the best part. Growing up in LA this was a special meal and you would get super excited to hear there was going to be Pozole at your friends place for thanksgiving. I decided to check out Nachos Grill on South Green River Road. (under new management). I haven’t been to that restaurant since it was still La Cabana. The outside needs cleaned and updated but the inside of the restaurant was new and very clean. Service was also great since I was the only one there. Lol. The Pozole was delicious… flavorful and how I had it back home in Los Angeles. I can image their tacos and tortas are just as good too. Super rich and delicious… great for hangovers. Pozole is a hominy stew. This particular one is pork butt or shoulder. Ancho chilly peppers are blended with garlic and lime and a whole bunch of spices and things. Base is chicken broth most of the time. Not spicy but you can always add more heat. Literally one of the greatest soups you’ll ever taste. I always squeeze a few lemons into my bowl. Then you have your side garnishes to put in the soup. Chopped onions, cilantro, sliced radish, pico de gallo, limes, avocado, chopped lettuce or cabbage. Most of the time you eat this with a tostada. You dip it… put all the fun things on the tostada shell then what ever falls into the soap you eat that too. You can also use grilled tortilla’s and tortilla chips. I make my own Pozole from home for holidays but sometimes you don’t wanna cook 6+ hours. Lol. I give their Pozole a 10/10. Also I prefer my salsa chunky as it should be… added pico de gallo to my salsa. Give them a try. -The Taco Snob“