12 Best Bars in Taos

“Highly recommend, they were incredibly nice and the food was amazing. Shoutout to Joe!Expensive, but actually worth it!Drinks were great too, including great mocktails!Vegan options are limited on the menu, but they made some recommendations and it turned out great.“

“We had dinner with our daughter while visiting from out of town. Our server was exceptional. He was very attentive and honestly the best service I think I have ever experienced. The drinks were great and the food was the best we had eaten in our stay in Taos. If we would have found this restaurant sooner we would have eaten here every day. A week after returning home I am still thinking about how great the food and service had been. Will go back when I go visit my daughter again.“

“Very relaxing place. Unlike any thing we have at home“

“This business is closed. But when it was open and the rude next door neighbor didn't shut down the music scene , this was an absolute gem.I'm giving it 5 stars to encourage a buyer to reopen this super unique venue/radio station/volleyball court/kitchen/local watering holeAgain, BUSINESS IS UP FOR SALE AND CURRENTLY CLOSEDsave it ;)“

“Great ciders, beer, and pizza!“

“The weather was perfect to sit and have a drink and relax.“

“Finally tried this restaurant we did take out and do have a ways home so understand it wasn't still hot but that being said was still warm and good. My husband had the chicken fried steak. I had a philly and besides the bread being a bit burnt it was good. We enjoyed the side salad and pickle fries! The regular fries are not for us! Can't wait to try more on the menu and dine in! ?“

“Most beautiful quaint atmosphere & to die for Margaritas!Live music every night, the night we were there Bob Andrews was playing, world renowned keyboardist and producer, he played with Graham Parker!Excellent customer service as well!Parking: Parking is behind the Inn.“

“Our experience was very positive. The shared cornbread starter was excellent, more like corn-cake than the corn-bricks we get on the East Coast. They must add some baking powder to get more rise. My wife enjoyed her beet salad, and I liked the Mediterranean salad, which was a dense bowl of all the usual suspects, with an ample dollop of tabouli. Our main courses were very good. My wife's duck breast was overdone, but the medley of vegetables were deliciously caramelized. My chili rellenos were excellent. Service was attentive and skilled. All in all a good experience in a relaxing spa-atmosphere of subdued lighting and subtle background music.“

“This is my 100% favorite place in Taos. The gorgeless veggie burger is to die for. House made and delicious. I travel from Denver several times a year just to eat here. 10/10“

“Our experience was very positive. The shared cornbread starter was excellent, more like corn-cake than the corn-bricks we get on the East Coast. They must add some baking powder to get more rise. My wife enjoyed her beet salad, and I liked the Mediterranean salad, which was a dense bowl of all the usual suspects, with an ample dollop of tabouli. Our main courses were very good. My wife's duck breast was overdone, but the medley of vegetables were deliciously caramelized. My chili rellenos were excellent. Service was attentive and skilled. All in all a good experience in a relaxing spa-atmosphere of subdued lighting and subtle background music.“

“I forgot that restaurants and most things close down "early" in New Mexico. I am glad that I am on the Spanish timeline for food, because The Burger Stand was my last resort for a meal. Boy, was I glad that I am a meal procrastinator. Great burger. An array of beers on tap. Blues music overhead. The staff was warm and welcoming. If I am ever back on Taos, I will seek it out.“