Gluten-Free Restaurants near Bronx, NY

“I have been going here for years how long I used to babysit for Danny and his brother. The food is delicious. The soups are amazing. Chicken cutlets are delicious. I really haven’t had anything here. I didn’t love.Dietary restrictions: You can ask not to put extra salt in certain things and I find the soup is not salty. They’re pretty accommodating with everyone.“

“The personal are 2nd to none...The quality of the food is perfect.... If you leave hungry there is something wrong with you.....10 out of 10 Andrea is fantastic to deal with....“

“Excellent cannoli and coffee!“

“Where to begin? Besides an amazing array of assortment; that's forever changing; the knowledge of the staff to point you in the right direction is impeccable! I am thrilled to have a partner in featherstone foods! They always deliver! (PS: lisa saltzman; VP Customer Experience is a savior and is ALWAYS available to make it work!!) Thank you Featherstone Foods and keep doing what you're doing!RM“

“Love everything about this place, but especially the friendly staff. ❤️“

“We just ordered and picked up food, from Nonas, and the turn around time was excellent! The pizza dough was yummy and the cheese was not oily and plastic, but cheesy, fresh and tasty. Great tasting pizza! We paired with a glass of reds, and a bit of Chuck Mangione's - give it all you got! Service was excellent, easy parking and great price. Check out Nona's if you have not done so yet!!“

“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.“

“Ricoooooo los tacos y quesadillas! Se hizo poca fila. Atienden rápido. Nos encantó!!!“

“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.“

“Some of the best pizza in NYC. Make sure you have a reservation, though.“